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For Companies At a Glance
- Tasks: Create delicious dishes and showcase your culinary skills in a vibrant kitchen.
- Company: Decimo, a top-rated restaurant in London with a passion for flavour.
- Benefits: Competitive salary, great work-life balance, and a chance to learn from the best.
- Why this job: Join a celebrated team and elevate your cooking in an exciting environment.
- Qualifications: Experience in a professional kitchen and a passion for Spanish and Mexican cuisine.
- Other info: Work in a dynamic setting with opportunities for growth and creativity.
The predicted salary is between 38000 - 40300 £ per year.
Full Time £38.5K £40.3K (incl. Tronc) + Benefits
Full-time (Tuesday - Saturday) 45 hours per week, Sunday & Monday off
Kings Cross Open Fire Cooking
Recently voted as one of London's Top 100 Restaurants; acclaimed Chef Peter Sanchez-Iglesias merges the Spanish cuisine of his family with his love of Mexico for his debut London restaurant, Decimo. Expect lots of flavour.
Chef de Partie in London employer: Decimo at The Standard London
Contact Detail:
Decimo at The Standard London Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in London
✨Tip Number 1
Get to know the restaurant! Research Decimo and its unique blend of Spanish and Mexican cuisine. This will help you stand out in interviews and show your genuine interest in the role.
✨Tip Number 2
Network with other chefs and industry professionals. Attend culinary events or join online forums to connect with people who might have insights or even job leads for you.
✨Tip Number 3
Practice your cooking skills and be ready to showcase them. Whether it’s a trial shift or a cooking demonstration, make sure you can whip up some impressive dishes that reflect your style and expertise.
✨Tip Number 4
Apply through our website! We make it easy for you to submit your application and get noticed. Plus, it shows you’re serious about joining the team at Decimo.
We think you need these skills to ace Chef de Partie in London
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for cooking shine through! Share your experiences and what excites you about working in a vibrant kitchen like Decimo's.
Tailor Your CV: Make sure your CV is tailored to the Chef de Partie role. Highlight relevant experience, especially in open fire cooking or Spanish cuisine, to show us you're the perfect fit for our team.
Be Authentic: We want to get to know the real you! Don’t be afraid to inject some personality into your application. Tell us why you want to join Decimo and what you can bring to our culinary family.
Apply Through Our Website: For the best chance of success, make sure to apply through our website. It’s the easiest way for us to see your application and get you one step closer to joining our amazing team!
How to prepare for a job interview at Decimo at The Standard London
✨Know Your Flavours
Familiarise yourself with the Spanish and Mexican cuisines that Chef Peter Sanchez-Iglesias is known for. Be ready to discuss your favourite dishes and how you can bring your own flair to the menu.
✨Showcase Your Skills
Prepare to demonstrate your cooking techniques, especially those related to open fire cooking. If possible, bring a portfolio of your previous work or even a dish that represents your style.
✨Team Player Attitude
As a Chef de Partie, teamwork is crucial. Be prepared to share examples of how you've successfully collaborated with others in a kitchen environment and how you handle pressure during busy service times.
✨Ask Insightful Questions
At the end of the interview, ask questions that show your interest in the restaurant's vision and future. Inquire about the seasonal menu changes or how they incorporate feedback from their team into their culinary offerings.
