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- Tasks: Create delicious dishes and showcase your culinary skills in a vibrant kitchen.
- Company: Decimo, one of London’s Top 100 Restaurants, led by acclaimed Chef Peter Sanchez-Iglesias.
- Benefits: Competitive salary, great work-life balance, and opportunities for growth.
- Why this job: Join a passionate team and bring bold flavours to life in an exciting environment.
- Qualifications: Experience in a professional kitchen and a love for innovative cooking.
- Other info: Work Tuesday to Saturday with Sundays and Mondays off.
The predicted salary is between 32900 - 41100 £ per year.
Full Time £38.5K - £40.3K (incl. Tronc) + Benefits
Full-time (Tuesday - Saturday) 45 hours per week, Sunday & Monday off
Kings Cross
Open Fire Cooking
Recently voted as one of London’s Top 100 Restaurants; acclaimed Chef Peter Sanchez-Iglesias merges the Spanish cuisine of his family with his love of Mexico for his debut London restaurant, Decimo. Expect lots of flavour.
Chef de Partie employer: Decimo at The Standard London
Contact Detail:
Decimo at The Standard London Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from the competition.
✨Tip Number 3
Be ready for a trial shift! Many restaurants want to see you in action before making a decision. Brush up on your knife skills and be prepared to whip up some delicious dishes on the spot.
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for jobs like Chef de Partie at Decimo. Don’t miss out on this opportunity – get your application in today!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us see your love for food and cooking shine through. Share your experiences and what excites you about working in a vibrant kitchen like Decimo's!
Tailor Your CV: Make sure your CV is tailored to the Chef de Partie role. Highlight relevant experience, especially in open fire cooking or Spanish cuisine, to show us you're the perfect fit for our team.
Be Clear and Concise: Keep your application clear and to the point. We appreciate well-structured applications that make it easy for us to see your skills and experience without wading through unnecessary fluff.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Decimo.
How to prepare for a job interview at Decimo at The Standard London
✨Know Your Flavours
Familiarise yourself with the Spanish and Mexican cuisines that the restaurant focuses on. Be ready to discuss your favourite dishes and how you would incorporate those flavours into your cooking. This shows your passion and understanding of the culinary style they’re after.
✨Showcase Your Skills
Prepare to demonstrate your cooking techniques during the interview. Whether it’s knife skills or plating, be ready to talk about your experience in a kitchen environment. If possible, bring along a portfolio of your previous work or photos of dishes you've created.
✨Team Player Attitude
As a Chef de Partie, teamwork is crucial. Be prepared to discuss how you’ve collaborated with others in the kitchen. Share examples of how you’ve handled conflicts or supported your colleagues during busy service times.
✨Ask Insightful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the restaurant's approach to menu development or how they source their ingredients. This not only shows your interest but also helps you gauge if the restaurant aligns with your culinary values.
