Catering Manager

Catering Manager

Full-Time 30000 - 40000 Β£ / year (est.) No working from home possible
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At a Glance

  • Tasks: Supervise and motivate staff while preparing delicious meals for students and visitors.
  • Company: Join a vibrant team dedicated to providing top-notch food and service.
  • Benefits: Receive training, competitive pay, and the chance to make a difference in the community.
  • Other info: Opportunity for growth in a dynamic kitchen environment.
  • Why this job: Be part of a culinary journey that impacts the lives of students every day.
  • Qualifications: Experience in catering and a passion for great food and service.

The predicted salary is between 30000 - 40000 Β£ per year.

Ideally candidates should hold the Level 3 Food Safety Certificate, although training will be given. Applicants should have experience of working in a similar environment, and be capable of supervising and motivating staff. They should have a strong culinary background and be motivated by providing the best possible food and service to students, staff and visitors.

Duties include:

  • Preparing an average of 90-100 meals per day
  • Food ordering
  • Monthly stock takes
  • Maintaining the cleanliness of the kitchen

Catering Manager employer: Debden Church of England Voluntary Controlled Primary Academy

Join our vibrant village school as a Kitchen Assistant, where you will be part of a dedicated team committed to providing high-quality meals for our pupils. We foster a supportive work culture that values creativity and initiative, offering opportunities for personal growth and development in a nurturing environment. With a focus on teamwork and a passion for cooking, this role is perfect for those looking to make a meaningful impact in the lives of children while enjoying the unique advantages of working in an educational setting.

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Contact Details:

Debden Church of England Voluntary Controlled Primary Academy Recruitment Team

We think you need these skills to ace Catering Manager

Level 3 Food Safety Certificate
Supervisory Skills
Staff Motivation
Culinary Skills
Food Preparation
Food Ordering
Stock Management