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- Tasks: Greet guests and provide top-notch service while taking orders and serving food.
- Company: Join a vibrant team in a fast-paced dining environment.
- Benefits: Flexible hours, competitive pay, and tips, plus opportunities for growth.
- Why this job: Be the face of our restaurant and create memorable experiences for guests.
- Qualifications: No experience needed, just a friendly attitude and willingness to learn.
- Other info: Fun, energetic atmosphere with a focus on teamwork and customer satisfaction.
The predicted salary is between 950 - 1167 £ per month.
Greet guests warmly and provide attentive, courteous service.
Present menus, explain daily specials, and answer questions about food and beverages.
Take accurate food and drink orders and relay them to the kitchen/bar.
Serve food and beverages in a timely and professional manner.
Ensure tables are clean, properly set, and well-maintained.
Monitor guest satisfaction and respond promptly to requests or concerns.
Handle bills and process payments accurately.
Follow food safety, hygiene, and sanitation standards.
Assist with opening and closing duties, including cleaning and restocking.
Work collaboratively with kitchen and front-of-house staff.
service crew -front of house employer: DEANZ GROUP PTE. LTD.
Contact Detail:
DEANZ GROUP PTE. LTD. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land service crew -front of house
✨Tip Number 1
Make sure to research the company before your interview. Knowing their values and what they stand for can help you connect with the team and show that you're genuinely interested in being part of their front-of-house crew.
✨Tip Number 2
Practice your greeting and service skills! Role-play with a friend or family member to get comfortable with presenting menus and answering questions about food and drinks. The more natural you are, the better!
✨Tip Number 3
During the interview, highlight your ability to handle guest requests and concerns. Share examples from past experiences where you went above and beyond to ensure customer satisfaction—this will show you’re ready to keep those tables well-maintained!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed, and we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace service crew -front of house
Some tips for your application 🫡
Be Yourself: When you're filling out your application, let your personality shine through! We want to see the real you, so don’t be afraid to show your enthusiasm for providing great service.
Tailor Your Application: Make sure to highlight any relevant experience you have in hospitality or customer service. Mention specific skills that relate to greeting guests and handling orders, as these are key to the role.
Attention to Detail: Double-check your application for any typos or errors. Just like we ensure our tables are clean and well-maintained, we want your application to reflect the same level of care!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role without any hassle.
How to prepare for a job interview at DEANZ GROUP PTE. LTD.
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the menu and daily specials. This shows that you’re genuinely interested in the role and can engage with guests about their options.
✨Practice Your Greeting
Since greeting guests warmly is key, practice your opening lines. A friendly smile and a confident introduction can set the tone for a great first impression.
✨Demonstrate Team Spirit
Service crew roles require collaboration. Be ready to share examples of how you’ve worked well in a team before. Highlighting your ability to support kitchen and front-of-house staff will show you’re a great fit.
✨Showcase Your Problem-Solving Skills
Think of a time when you handled a guest's concern or complaint effectively. Sharing this during your interview will demonstrate your ability to monitor guest satisfaction and respond promptly.
