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- Tasks: Manage a kitchen section and create delicious dishes with flair.
- Company: Join a vibrant culinary team in a fast-paced environment.
- Benefits: Competitive pay, flexible hours, and opportunities for creativity.
- Why this job: Showcase your culinary skills and make an impact on every plate.
- Qualifications: Experience in a kitchen and a passion for cooking.
- Other info: Dynamic atmosphere with room for growth and learning.
The predicted salary is between 1200 - 1400 £ per month.
Manage and take full responsibility for an assigned kitchen section (e.g., grill, sauté, pastry, larder).
Prepare, cook, and present dishes according to established recipes and standards.
Ensure consistency, quality, and portion control for all dishes from the section.
Supervise and guide Commis Chefs and kitchen assistants within the section.
Maintain cleanliness, organization, and food safety standards (HACCP).
Monitor stock levels, assist with ordering, and minimize waste.
Ensure proper use and maintenance of kitchen equipment.
Work closely with other sections to ensure smooth service.
Assist with menu development and daily specials when required.
Comply with health, safety, and sanitation regulations at all times.
chef de partie employer: DEANZ GROUP PTE. LTD.
Contact Detail:
DEANZ GROUP PTE. LTD. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land chef de partie
✨Tip Number 1
Network like a pro! Get chatting with fellow chefs and industry folks. You never know who might have the inside scoop on a chef de partie role that’s just opened up.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag potential employers and let them see what you can bring to their kitchen.
✨Tip Number 3
Don’t be shy about reaching out directly to restaurants you love. A quick email or call can go a long way. Let them know you’re keen to join their team as a chef de partie!
✨Tip Number 4
Check out our website for openings! We’ve got loads of opportunities waiting for talented chefs like you. Apply directly through us and let’s get you in the kitchen!
We think you need these skills to ace chef de partie
Some tips for your application 🫡
Show Off Your Skills: When you're writing your application, make sure to highlight your culinary skills and experience. We want to see how you manage your kitchen section and ensure quality in every dish you prepare.
Be Specific About Your Experience: Don’t just list your previous jobs; tell us about your responsibilities and achievements. If you've supervised Commis Chefs or maintained HACCP standards, let us know! We love details that show your expertise.
Keep It Clean and Organised: Just like in the kitchen, your application should be tidy and well-structured. Use clear headings and bullet points to make it easy for us to read. A clean application reflects your attention to detail!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss any important updates from our team. Let’s get cooking together!
How to prepare for a job interview at DEANZ GROUP PTE. LTD.
✨Know Your Kitchen Section
Before the interview, make sure you’re well-versed in the specific kitchen section you’ll be managing. Brush up on techniques and recipes relevant to that area, whether it’s grill, sauté, or pastry. This shows your passion and expertise, which can really impress the interviewers.
✨Showcase Your Leadership Skills
As a chef de partie, you’ll be supervising Commis Chefs and kitchen assistants. Be prepared to discuss your leadership style and provide examples of how you’ve successfully guided a team in the past. Highlight any experiences where you’ve resolved conflicts or improved team performance.
✨Emphasise Food Safety Knowledge
Understanding HACCP and food safety regulations is crucial. Make sure to mention your familiarity with these standards during the interview. You could even share a specific instance where you implemented safety measures or improved cleanliness in your previous roles.
✨Be Ready for Practical Questions
Expect questions that test your practical knowledge, such as how you would handle a busy service or manage stock levels. Think through scenarios beforehand and prepare your responses. This will demonstrate your problem-solving skills and ability to work under pressure.
