At a Glance
- Tasks: Create vibrant Southeast Asian dishes and lead a passionate kitchen team.
- Company: Sister Moon, part of Treehouse Manchester, known for its unique dining experience.
- Benefits: Enjoy up to 33 days holiday, health programs, and discounts across global properties.
- Other info: Opportunities for career advancement and a commitment to inclusivity.
- Why this job: Join a dynamic team and elevate your culinary skills in an inspiring environment.
- Qualifications: 2 years in a professional kitchen, with a passion for Asian cuisine.
The predicted salary is between 30000 - 35000 £ per year.
This Junior Sous Chef role will work closely with Sam Grainger to create and deliver vibrant Southeast Asian plates in a unique setting. Leading by example, your enthusiasm for beautiful ingredients and excellent service will inspire and motivate your team to elevate their standards and achieve great things. You’ll anticipate obstacles, find quick solutions, and step into the trenches with your team to achieve the ultimate outcome.
Qualifications
- 2 years' experience working in a professional kitchen, with specific experience in delivering high quality food
- At least 1 year experience as a Junior Sous Chef
- Preferred experience and keen interest in Asian concept food
- A commitment to quality, and the ability to train a team to deliver exactly the same quality in your absence
- A passion for learning and progression, for yourself and your team
- Great knife skills and professional kitchen demeanour – a leader by example
- An eye for detail
- The ability to remain clear, calm and organised in a busy environment
- An excellent communicator, both verbal and written
- Confident in kitchen administration, to include management of food and labour costs, Health and Safety and rotas
- A proven track record in guest and team member engagement and financial performance
Benefits
- Designed by Nature work environment
- Inclusive & equitable work environment for all
- Team Member recognition programs
- Pay it Forward: a day annually to volunteer & plus hotel organised volunteer opportunities throughout the year
- Earth day giving back activities
- Life Harmony: a refreshed look at agility working
- Health & Wellness programs throughout the year
- Hospitality Rewards App access for all
- Discounts across our properties and venues worldwide for all team members
- Paid Breaks for leaders
- Enhanced holidays – Up to 33 days for all
- Optional private medical schemes with optical and dental
- Paid sickness absence for all
- Increased pension scheme offering
- Career Advancement: We’re growing rapidly and with growth comes advancement opportunities (around the globe)
- Wagestream financial planning services
- Recommend and friend schemes – up to £250
- Free food on shift in the best team heart‑of‑house spaces in Manchester
Starwood Hotels is an Equal Opportunity Employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non‑discrimination on any protected basis covered under applicable law. If you require any special accommodations, please visit People Operations.
Sous Chef, Sister Moon in Manchester employer: Deansgate Sof Alliance Hotelco Limited
Sister Moon offers an exceptional work environment where creativity and passion for Southeast Asian cuisine thrive. With a commitment to employee growth, inclusive culture, and a range of benefits including enhanced holidays and career advancement opportunities, this role as Junior Sous Chef not only promises a rewarding culinary experience but also a chance to be part of a vibrant team in the heart of Manchester.
Contact Details:
Deansgate Sof Alliance Hotelco Limited Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef, Sister Moon in Manchester
✨Tip Number 1
Get to know the team and the kitchen vibe before your interview. If you can, pop by Sister Moon for a casual chat or a meal. This shows your genuine interest and helps you understand their style better.
✨Tip Number 2
Show off your passion for Southeast Asian cuisine! Bring some ideas to the table during your interview. We love seeing creativity and enthusiasm, so don’t hold back on sharing your culinary inspirations.
✨Tip Number 3
Be ready to talk about how you handle pressure in a busy kitchen. Share specific examples of when you’ve led a team through a hectic service. We want to see that you can keep calm and inspire others when things heat up!
✨Tip Number 4
Don’t forget to ask questions! Show us you’re keen to learn and grow. Inquire about the team dynamics, training opportunities, and how you can contribute to elevating the kitchen standards at Sister Moon.
We think you need these skills to ace Sous Chef, Sister Moon in Manchester
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for vibrant Southeast Asian cuisine shine through. Share any experiences or dishes that have inspired you, and show us how you can bring that enthusiasm to Sister Moon.
Highlight Your Leadership Skills:As a Junior Sous Chef, we want to see how you lead by example. Talk about times you've motivated your team or tackled challenges together. This will help us understand how you can inspire others in our kitchen.
Be Clear and Organised:In your written application, keep things clear and structured. We appreciate good communication, so make sure your thoughts are well-organised and easy to follow. This reflects the calm and organised demeanour we value in our busy environment.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Deansgate Sof Alliance Hotelco Limited
✨Know Your Ingredients
Familiarise yourself with Southeast Asian cuisine and the specific ingredients used in the dishes you'll be preparing. This will not only show your passion for the role but also allow you to engage in meaningful conversations about food during the interview.
✨Showcase Your Leadership Skills
Prepare examples of how you've led a team in the kitchen before. Highlight situations where you motivated your colleagues or resolved conflicts, as this will demonstrate your ability to inspire and elevate standards, which is crucial for the Junior Sous Chef position.
✨Stay Calm Under Pressure
Be ready to discuss how you handle busy kitchen environments. Share specific instances where you remained organised and clear-headed during peak times, as this will reassure them of your capability to thrive in a fast-paced setting.
✨Communicate Effectively
Practice articulating your thoughts clearly and confidently. Since excellent communication is key in a kitchen, prepare to discuss how you ensure that your team is always on the same page, especially regarding health and safety protocols and kitchen administration.
