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- Tasks: Prepare and cook delicious meals while mastering our menu.
- Company: Join the friendly team at Deacon Brodies Tavern, part of Nicholson’s pubs.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and opportunities for growth.
- Other info: Enjoy team socials, gym discounts, and a chance to progress your career.
- Why this job: Make guests happy with your culinary skills in a supportive environment.
- Qualifications: No CV needed, just bring your passion for cooking!
The predicted salary is between 12 - 15 £ per hour.
As a part time Chef at the Deacon Brodies Tavern, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Join us at Nicholson’s pubs, we’re a friendly bunch. We’ve been running pubs for nearly 150 years, so know a thing or two about great food, drink and classic British hospitality. If you have as much character as our pubs, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares.
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
As a Chef you’ll prepare everything that is needed before service, cook food to be proud of and know the menu inside out. Maintain the highest standards of cleanliness and safety. At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Chef in Edinburgh employer: Deacon Brodies Tavern
Contact Detail:
Deacon Brodies Tavern Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Edinburgh
✨Tip Number 1
Get to know the menu inside out before your interview. Familiarise yourself with the dishes and think about how you can contribute to making them even better. This shows your passion for the role and helps you stand out!
✨Tip Number 2
Don’t just apply; engage with us! Follow our social media pages and interact with our posts. It’s a great way to show your enthusiasm and get a feel for our pub culture.
✨Tip Number 3
Prepare some questions to ask during your chat with us. This not only shows your interest but also helps you figure out if we’re the right fit for you. Think about what matters most to you in a workplace!
✨Tip Number 4
Remember, we want to see your personality shine through! Be yourself during the application process and let us know what makes you unique. We love character as much as we love great food!
We think you need these skills to ace Chef in Edinburgh
Some tips for your application 🫡
Keep it Simple: Our application form is designed to be quick and easy, so don’t overthink it! Just fill in the basics about yourself and let your personality shine through.
Show Your Passion: We want to see your enthusiasm for cooking and working in a team. Use the application to express why you love being a chef and what makes you a great fit for our pub!
Be Yourself: Don’t stress about being formal or using fancy language. We’re looking for genuine people who can bring character to our team, so just be yourself in your responses.
Apply Through Our Website: Make sure to apply directly through our website for the best chance of getting noticed. It’s quick, mobile-friendly, and we can’t wait to hear from you!
How to prepare for a job interview at Deacon Brodies Tavern
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the menu at Deacon Brodies Tavern. Understand the ingredients and preparation methods for each dish. This will show your passion for the role and help you answer any questions about the food confidently.
✨Show Your Team Spirit
As a part-time Chef, teamwork is key. Be ready to share examples of how you've worked well in a team before. Highlight your ability to communicate effectively and support your colleagues, as this is crucial in a busy kitchen environment.
✨Emphasise Cleanliness and Safety
Make sure to discuss your commitment to maintaining high standards of cleanliness and safety in the kitchen. You could mention any relevant experience or training you have in food hygiene practices, as this will resonate well with the interviewers.
✨Bring Your Character
Nicholson’s pubs value personality just as much as skills. Don’t be afraid to let your character shine through during the interview. Share your passion for cooking and hospitality, and how you can contribute to creating a welcoming atmosphere for guests.