Chef

Part-Time 10 - 12 £ / hour (est.) No home office possible
Deacon Brodies Tavern - 177652

At a Glance

  • Tasks: Prepare and cook delicious meals while mastering our menu.
  • Company: Join the friendly team at Deacon Brodies Tavern, part of Mitchells & Butlers.
  • Benefits: Flexible shifts, 33% discount, financial toolkit, and opportunities for growth.
  • Other info: Enjoy social events, gym discounts, and a supportive work environment.
  • Why this job: Be part of a vibrant team and create food that keeps guests coming back.
  • Qualifications: No CV needed; just bring your passion for cooking and teamwork.

The predicted salary is between 10 - 12 £ per hour.

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you.

As a part time Chef at the Deacon Brodies Tavern, you will master our menu, and your food will be the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Join us at Nicholson’s pubs, we’re a friendly bunch. We’ve been running pubs for nearly 150 years, so know a thing or two about great food, drink and classic British hospitality. If you have as much character as our pubs, we want to hear from you.

WHAT’S IN IT FOR ME?

  • Flexible shifts to fit around you.
  • A massive 33% discount across all our brands.
  • 20% discount off all of our brands for friends and family.
  • Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
  • Opportunities to grow with paid qualifications.
  • Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
  • Discounts on gym memberships.
  • Team Socials – work hard, play hard!
  • Pension; 28 days paid holiday; high‑street shopping discounts; and free shares.
  • Free employee helpline to support you with whatever life throws at you.

WHAT WILL I BE DOING?

AS A CHEF YOU’LL…

  • Prepare everything that is needed before service.
  • Cook food to be proud of and know the menu inside out.
  • Maintain the highest standards of cleanliness and safety.

At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.

Chef employer: Deacon Brodies Tavern - 177652

At Nicholson’s pubs, we pride ourselves on being a fantastic employer, offering flexible shifts and a supportive work environment that values teamwork and character. With opportunities for growth, including paid qualifications and a clear path to progression, our chefs enjoy a rewarding career in the heart of British hospitality. Plus, with generous discounts, social events, and a comprehensive benefits package, you’ll find a workplace that truly cares about your well-being and development.
Deacon Brodies Tavern - 177652

Contact Detail:

Deacon Brodies Tavern - 177652 Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef

✨Tip Number 1

Get familiar with the menu! Knowing what you’ll be cooking is key. Spend some time researching the dishes and ingredients so you can impress during your interview.

✨Tip Number 2

Show off your personality! We love character at Nicholson’s pubs, so don’t be shy about sharing your passion for food and hospitality when you chat with us.

✨Tip Number 3

Be ready to talk teamwork! As a Chef, you’ll be part of a close-knit crew, so share examples of how you’ve worked well with others in the past.

✨Tip Number 4

Apply through our website! It’s super quick and easy, and we want to hear from you directly. Plus, it shows you’re keen to join our friendly bunch!

We think you need these skills to ace Chef

Culinary Skills
Menu Knowledge
Food Preparation
Cooking Techniques
Cleanliness Standards
Safety Standards
Teamwork
Customer Service
Time Management
Adaptability
Attention to Detail

Some tips for your application 🫡

Keep it Simple: Our application form is designed to be quick and easy, so don’t overthink it! Just answer the questions honestly and let your personality shine through.

Show Your Passion: We want to know why you love cooking and what makes you a great fit for our team. Share your enthusiasm for food and hospitality in your answers!

Be Yourself: We’re looking for character as much as skills, so don’t be afraid to let your true self come through. We value authenticity and want to see the real you!

Apply Through Our Website: Make sure to apply directly through our website for the best chance of getting noticed. It’s quick, mobile-friendly, and we can’t wait to hear from you!

How to prepare for a job interview at Deacon Brodies Tavern - 177652

✨Know the Menu Inside Out

Before your interview, take some time to familiarise yourself with the menu at Deacon Brodies Tavern. Being able to discuss the dishes and ingredients shows your passion for the role and that you’re ready to hit the ground running.

✨Show Your Team Spirit

Since this role involves working closely with others, be prepared to share examples of how you’ve successfully collaborated in a team before. Highlighting your ability to work well with others will resonate with the friendly culture they promote.

✨Emphasise Cleanliness and Safety

Make sure to mention your commitment to maintaining high standards of cleanliness and safety in the kitchen. This is crucial in any chef role, and demonstrating your understanding of these practices can set you apart from other candidates.

✨Bring Your Character

Nicholson’s pubs value personality just as much as skills. Be yourself during the interview and let your character shine through. Share stories or experiences that reflect your unique style and approach to cooking and hospitality.

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