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For Companies At a Glance
- Tasks: Join our kitchen brigade and create amazing dishes with the best ingredients.
- Company: De Vere Horsley Estate, a vibrant and award-winning hospitality venue.
- Benefits: Competitive pay, generous holiday, birthday off, and exclusive discounts.
- Why this job: Kickstart your culinary career in a fun, supportive environment with growth opportunities.
- Qualifications: Passion for cooking and a desire to learn in a fast-paced kitchen.
- Other info: Enjoy team events, wellness support, and a sense of belonging.
The predicted salary is between 20000 - 30000 £ per year.
Overview
We are looking for a Commis Chef to join our brigade and award winning Head Chef at De Vere Horsley Estate in Surrey. This is a full time role working 40 hours per week – 5 days out of 7 to include weekends on a rota basis. Our Commis Chef colleagues really are vital members of our kitchen brigades; that\’s why we offer our Chefs a bright career with variety, industry leading professional development all within a friendly and professional environment. You\’ll work in a busy and hardworking team environment, where you\’ll continually learn and develop, and have the opportunity to join our Commis Chef Level 2 apprenticeship programme. We want to hear from inspired chefs who love creating amazing food from the best ingredients, have a keen eye for detail but with bags of flair and creativity.
Responsibilities
- Prepare ingredients while supporting the kitchen brigade
- Work in a fast paced kitchen offering various food offerings to our guests
- Have the opportunity to develop your career with De Vere
- Ensure you and your team have highest of standards of cleanliness, food hygiene and health and safety
Benefits
- 12.32 hour plus a share of the Restaurant service charge to boost your earnings
- Opportunity for fully-paid overtime opportunities
- 28 days holiday each year (increasing annually up to 33 days)
- We believe in celebrating your special moments too, which is why we offer an extra paid day off for your birthday, along with a 20 love to shop voucher.
- As a token of our gratitude for your loyalty, we\’ll treat you to an annual complimentary 2-night stay with dinner in a De Vere property of your choice, plus additional monetary rewards for reaching long service milestones.
- Discover exclusive perks with our 50 colleague rates for overnight stays at De Vere properties, accompanied by a fantastic 50% discount on Food & Beverage.
- Explore our Exclusively Yours Benefits portal, unlocking hundreds of discounts on retail, travel, and leisure activities.
- We are committed to your growth and offer excellent career progression opportunities, including access to our Apprenticeship programmes and study support.
- Take advantage of our Employee Assistance Programme, Hospitality Action, providing 24/7 health and wellbeing support, including free counselling.
- Gain peace of mind with our Company Life Assurance scheme, ensuring financial security for your loved ones.
- We value your hard work and recognise your achievements through our monthly colleague recognition programme, You Are De Vere, culminating in an exciting annual colleague recognition event.
- Join a supportive team that knows how to have fun with regular team appreciation events, including memorable Christmas and Summer parties.
De Vere Horsley Estate has 180 bedrooms, 51 meeting and event spaces, a restaurant, 3 bars, gym and swimming pool. It offers a charming lakeside mansion house, Horsley Towers and the equally impressive Horsley place all set within 75 acres of beautiful Surrey parkland. Our team at Horsley Estate hold regular colleague events and activities including the annual family summer BBQ party, colleague wellbeing yoga classes and badminton club. At De Vere, we warmly welcome everyone and foster a sense of belonging, where each person is valued and appreciated. Join our team and become part of a passionate group of individuals who genuinely care about the experiences we create for our guests and colleagues.
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Commis Chef - East Horsley employer: De Vere
Contact Detail:
De Vere Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef - East Horsley
✨Tip Number 1
Get to know the kitchen! If you can, visit De Vere Horsley Estate before applying. Familiarising yourself with the environment and the team can give you a leg up during interviews.
✨Tip Number 2
Show off your passion for food! When you get the chance to chat with the hiring team, share your culinary inspirations and any creative dishes you've whipped up. It’s all about making that personal connection!
✨Tip Number 3
Network like a pro! Reach out to current or former staff on social media. They can provide insider tips and maybe even put in a good word for you. Plus, it shows you're genuinely interested in being part of the team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll be one step closer to joining our amazing kitchen brigade at De Vere!
We think you need these skills to ace Commis Chef - East Horsley
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for food and cooking shine through! Share any experiences or inspirations that have shaped your culinary journey. We want to see that flair and creativity you bring to the kitchen!
Tailor Your Application: Make sure to customise your application to fit the Commis Chef role at De Vere Horsley Estate. Highlight relevant skills and experiences that match the job description. This shows us that you’re genuinely interested in joining our team!
Keep It Professional Yet Friendly: While we love a casual vibe, remember to keep your application professional. Use clear language and check for any typos or errors. A well-presented application reflects your attention to detail, which is super important in our kitchen!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any updates. Plus, it’s super easy and straightforward!
How to prepare for a job interview at De Vere
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that the kitchen at De Vere Horsley Estate is known for. Being able to discuss your favourite ingredients or cooking techniques will show your passion and knowledge, which is crucial for a Commis Chef role.
✨Showcase Your Creativity
Prepare to share examples of how you've added flair to dishes in the past. Whether it's a unique presentation style or a creative twist on a classic recipe, demonstrating your creativity can set you apart from other candidates.
✨Emphasise Teamwork
Since you'll be working in a busy kitchen brigade, highlight your experience in team settings. Share specific instances where you collaborated effectively with others, as this role requires strong communication and teamwork skills.
✨Understand Hygiene Standards
Brush up on food hygiene and health and safety regulations before the interview. Being knowledgeable about these standards not only shows your professionalism but also your commitment to maintaining a clean and safe kitchen environment.
