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For Companies At a Glance
- Tasks: Support the Head Chef, create new dishes, and lead a talented kitchen team.
- Company: Join De Vere Wokefield Estate, a vibrant venue in beautiful Berkshire.
- Benefits: Earn £40,549 per year, enjoy gym access, and receive a complimentary annual stay.
- Other info: Be part of a fun team with regular appreciation events and excellent progression opportunities.
- Why this job: Make your mark in a dynamic kitchen while enjoying great perks and career growth.
- Qualifications: Experience in a busy kitchen and strong leadership skills are essential.
The predicted salary is between 40549 - 40549 £ per year.
Are you a Sous Chef ready to take the next step in your career? Join our brigade at De Vere Wokefield Estate in Mortimer. With a strong focus on conferences and events, we offer buffet-style breakfasts and lunches, and a modern British menu served in our restaurant, bar, and lounge areas throughout the day.
In return this role offers £40,549 per year and excellent benefits including free use of the gym facilities, a complimentary 2-night stay with us every year plus additional stays for £50 per room, time off over the Christmas period and a paid day off for your birthday in addition to your holidays!
As a Sous Chef you will:
- Support the Exec / Head Chef with day-to-day kitchen operations
- Help create and develop new dishes and menus
- Prepare, cook and present high-quality food within your section
- Assist with ordering and managing stock, while controlling costs
- Lead, train, and mentor junior chefs in the brigade
- Maintain excellent food hygiene, cleanliness and health & safety standards
What we look for in a Sous Chef:
- Experience in a similar role within a busy kitchen
- A strong team player who leads by example and stays calm under pressure
- Great attention to detail and consistently high standards
The Pay & Benefits:
At De Vere we pay attention to the thoughtful details that inspire the loyalty of our permanent colleagues. That’s why we are proud to offer the following benefits for the role of Sous Chef:
- £40,549 per year plus a share of the Restaurant service charge
- 28 days holiday each year (increasing annually up to 33 days)
- An extra paid day off for your birthday, along with a £20 love to shop voucher
- An annual complimentary 2-night stay with dinner in a De Vere property of your choice
- £50 colleague rates for overnight stays at De Vere properties
- 50% discount on Food & Beverage
- Access to our Apprenticeship programmes and study support
- Employee Assistance Programme, providing 24/7 health and wellbeing support, including free counselling
- Company Life Assurance scheme
- Monthly colleague recognition programme, You Are De Vere
- Regular team appreciation events, including memorable Christmas and Summer parties
De Vere Wokefield Estate set in 250 acres of rural Berkshire parkland is home to a historic Mansion House filled with traditional features and the contemporary Wokefield Place that offers state of the art facilities. It has 376 bedrooms and suites, 39 meeting rooms with large event space and a high tech dedicated conference building, an 18-hole PGA approved championship golf course and leisure club.
Your commute: just outside Reading, we’re 10 minutes from J11 of the M4, with fast and direct trains from London Paddington to Reading Train station.
At De Vere, we warmly welcome everyone and foster a sense of belonging, where each person is valued and appreciated. Join our team and become part of a passionate group of individuals who genuinely care about the experiences we create for our guests and colleagues.
Sous Chef in Wolverhampton employer: De Vere Wokefield Estate
Contact Detail:
De Vere Wokefield Estate Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Wolverhampton
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider creating a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you're chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or hotels you admire, like De Vere, and express your interest. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll be one step closer to joining our fantastic team at De Vere Wokefield Estate!
We think you need these skills to ace Sous Chef in Wolverhampton
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for cooking and the culinary arts shine through. We want to see your enthusiasm for creating delicious dishes and leading a team in a busy kitchen environment.
Tailor Your CV: Make sure to tailor your CV to highlight relevant experience as a Sous Chef. Focus on your achievements in previous roles, especially those that demonstrate your ability to manage a kitchen and mentor junior chefs.
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read through your skills and experiences. We appreciate straightforward communication!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at De Vere Wokefield Estate.
How to prepare for a job interview at De Vere Wokefield Estate
✨Know Your Menu
Before the interview, familiarise yourself with modern British cuisine and any signature dishes from De Vere Wokefield Estate. Being able to discuss your ideas for new dishes or improvements shows your passion and creativity.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading a team. Prepare examples of how you've successfully trained or mentored junior chefs in the past. Highlighting your ability to stay calm under pressure will also resonate well with the interviewers.
✨Emphasise Hygiene and Safety Standards
Make sure you can talk about your experience with food hygiene and health & safety regulations. Be ready to share specific instances where you maintained high standards in a busy kitchen environment.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen operations at De Vere. Inquire about their approach to menu development or how they support their chefs' growth. This shows your genuine interest in the role and the company culture.