At a Glance
- Tasks: Support the Head Chef, create new dishes, and lead a talented kitchen team.
- Company: Join De Vere Wokefield Estate, a vibrant venue in beautiful Berkshire.
- Benefits: Earn £40,549 plus perks like gym access, birthday leave, and annual stays.
- Other info: Enjoy career growth opportunities and a fun, supportive team environment.
- Why this job: Make your mark in a dynamic kitchen while enjoying great work-life balance.
- Qualifications: Experience in a busy kitchen and strong leadership skills are essential.
The predicted salary is between 40549 - 40549 £ per year.
Are you a Sous Chef ready to take the next step in your career? Join our brigade at De Vere Wokefield Estate in Mortimer. With a strong focus on conferences and events, we offer buffet-style breakfasts and lunches, and a modern British menu served in our restaurant, bar, and lounge areas throughout the day.
In return this role offers £40,549 per year and excellent benefits including free use of the gym facilities, a complimentary 2-night stay with us every year plus additional stays for £50 per room, time off over the Christmas period and a paid day off for your birthday in addition to your holidays!
As a Sous Chef you will:
- Support the Exec / Head Chef with day-to-day kitchen operations
- Help create and develop new dishes and menus
- Prepare, cook and present high-quality food within your section
- Assist with ordering and managing stock, while controlling costs
- Lead, train, and mentor junior chefs in the brigade
- Maintain excellent food hygiene, cleanliness and health & safety standards
What we look for in a Sous Chef:
- Experience in a similar role within a busy kitchen
- A strong team player who leads by example and stays calm under pressure
- Great attention to detail and consistently high standards
The Pay & Benefits:
At De Vere we pay attention to the thoughtful details that inspire the loyalty of our permanent colleagues. That’s why we are proud to offer the following benefits for the role of Sous Chef:
- £40,549 per year plus a share of the Restaurant service charge
- 28 days holiday each year (increasing annually up to 33 days)
- An extra paid day off for your birthday, along with a £20 love to shop voucher
- An annual complimentary 2-night stay with dinner in a De Vere property of your choice
- £50 colleague rates for overnight stays at De Vere properties
- 50% discount on Food & Beverage
- Access to our Apprenticeship programmes and study support
- Employee Assistance Programme, providing 24/7 health and wellbeing support, including free counselling
- Company Life Assurance scheme
- Monthly colleague recognition programme, You Are De Vere
- Regular team appreciation events, including memorable Christmas and Summer parties
De Vere Wokefield Estate set in 250 acres of rural Berkshire parkland is home to a historic Mansion House filled with traditional features and the contemporary Wokefield Place that offers state of the art facilities. It has 376 bedrooms and suites, 39 meeting rooms with large event space and a high tech dedicated conference building, an 18-hole PGA approved championship golf course and leisure club.
Your commute: just outside Reading, we’re 10 minutes from J11 of the M4, with fast and direct trains from London Paddington to Reading Train station.
At De Vere, we warmly welcome everyone and foster a sense of belonging, where each person is valued and appreciated. Join our team and become part of a passionate group of individuals who genuinely care about the experiences we create for our guests and colleagues.
Sous Chef employer: De Vere Wokefield Estate
De Vere Wokefield Estate is an exceptional employer that prioritises the well-being and growth of its team members. With a strong focus on creating memorable experiences for guests, employees enjoy a supportive work culture, competitive pay, and a range of benefits including free meals, access to leisure facilities, and a financial wellbeing platform. Set in beautiful Berkshire parkland, the estate offers a unique working environment with opportunities for personal development and team appreciation events, making it a rewarding place to build your career.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider creating a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you're chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or hotels you admire, like De Vere, and express your interest in joining their team. A personal touch can go a long way!
✨Tip Number 4
Keep your online presence sharp! Update your LinkedIn profile and any culinary platforms you use. Make sure they reflect your experience and passion for cooking, and don’t forget to apply through our website for the best chance at landing that Sous Chef role!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking shine through! Share your culinary journey and what inspires you to create amazing dishes. We want to see your personality and passion for food in every word.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Sous Chef role. Highlight relevant experience, especially in busy kitchens, and showcase your leadership skills. We appreciate when applicants take the time to connect their experience with what we’re looking for.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We want to understand your experience and skills without having to sift through unnecessary fluff!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy and quick!
How to prepare for a job interview at De Vere Wokefield Estate
✨Know Your Menu
Before the interview, familiarise yourself with modern British cuisine and think about how you can contribute to the menu at De Vere. Be ready to discuss your favourite dishes and any innovative ideas you have for new recipes.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading a team. Prepare examples of how you've successfully trained or mentored junior chefs in the past. Highlight your ability to stay calm under pressure and how you foster a positive kitchen environment.
✨Emphasise Hygiene and Safety Standards
Food hygiene is crucial in any kitchen. Brush up on the latest health and safety regulations and be prepared to discuss how you maintain cleanliness and safety in your current role. This shows that you take these standards seriously.
✨Ask Insightful Questions
At the end of the interview, ask questions that show your interest in the role and the company. Inquire about the team dynamics, opportunities for career progression, or how they celebrate achievements within the brigade. This demonstrates your enthusiasm and commitment.
