At a Glance
- Tasks: Create innovative menus and mentor junior chefs in a vibrant kitchen.
- Company: De Vere Wokefield Estate, a stunning venue set in 250 acres near Reading.
- Benefits: Generous pay, meals on duty, wellness options, and career progression.
- Other info: Opportunities for training and advancement in a 24/7 operation.
- Why this job: Join a dynamic team and unleash your creativity in a supportive environment.
- Qualifications: Experience in a professional kitchen and a passion for culinary innovation.
The predicted salary is between 31500 - 38500 £ per year.
De Vere Wokefield Estate, set in 250 acres near Reading, is seeking a Sous Chef.
You will work with the Exec/Head Chef to develop menus, manage costs and prepare dishes to a high standard while mentoring junior staff.
The role offers career progression and a range of staff benefits in a 24/7 operation.
We provide training, development and opportunities to advance within De Vere, with generous pay and a comprehensive benefits package including meals on duty and wellness options.
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Creative Sous Chef | Menu Innovation & Team Mentorship in Reading employer: De Vere Wokefield Estate
De Vere Wokefield Estate is an exceptional employer that prioritises the well-being and growth of its team members. With a strong focus on creating memorable experiences for guests, employees enjoy a supportive work culture, competitive pay, and a range of benefits including free meals, access to leisure facilities, and a financial wellbeing platform. Set in beautiful Berkshire parkland, the estate offers a unique working environment with opportunities for personal development and team appreciation events, making it a rewarding place to build your career.
