Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join our kitchen brigade and prepare delicious dishes in a fast-paced environment.
- Company: De Vere Wokefield Estate, an award-winning hotel and events venue.
- Benefits: Earn £12.71 per hour, enjoy 28 days holiday, and exclusive perks.
- Why this job: Kickstart your culinary career with professional development and apprenticeship opportunities.
- Qualifications: Passion for food, attention to detail, and eagerness to learn.
- Other info: Be part of a fun team with regular appreciation events and career growth.
The predicted salary is between 22000 - 26000 £ per year.
Love food. Love your job. Join our Kitchen brigade at De Vere Wokefield Estate in Mortimer, Reading and learn from our experienced kitchen brigade in an award winning hotel and events venue. At De Vere Commis Chef colleagues really are vital members of our kitchen brigades; that’s why we offer our Chefs a bright career with variety, support and industry leading professional development.
You’ll work in a busy and hardworking team environment, where you’ll continually learn and develop, and have the option to join our Commis Chef Level 2 apprenticeship programme. This is a Full time role that involves working 40 hours per week over 5 days to include weekends on a rota basis. Any overtime is paid.
As a Commis Chef you will:
- Prepare ingredients while supporting the kitchen brigade
- Work in a fast paced kitchen offering various food offerings to our guests
- Have the opportunity to develop your career with De Vere
- Ensure you and your team have highest of standards of cleanliness, food hygiene and health and safety.
We want to hear from people who love creating delicious food with the best ingredients, have a keen eye for detail and a keen interest to learn and grow their skills.
The Pay & Benefits: At De Vere we pay attention to the thoughtful details that inspire the loyalty of our permanent colleagues. That’s why we are proud to offer the following benefits for the role of Commis Chef:
- £12.71 per hour plus a share of the Restaurant service charge
- 28 days holiday each year (increasing annually up to 33 days)
- An extra paid day off for your birthday, along with a £20 love to shop voucher
- An annual complimentary 2-night stay with dinner in a De Vere property of your choice
- Additional monetary rewards for reaching long service milestones
- £50 colleague rates for overnight stays at De Vere properties
- 50% discount on Food & Beverage
- Access to our Apprenticeship programmes and study support
- Employee Assistance Programme, providing 24/7 health and wellbeing support, including free counselling
- Company Life Assurance scheme
- Monthly colleague recognition programme, You Are De Vere
- Regular team appreciation events, including memorable Christmas and Summer parties
De Vere Wokefield Estate set in 250 acres of rural Berkshire parkland is home to a historic Mansion House filled with traditional features and the contemporary Wokefield Place that offers state of the art facilities. It has 376 bedrooms and suites, 39 meeting rooms with large event space and a high tech dedicated conference building, an 18-hole PGA approved championship golf course and leisure club.
Your commute: just outside Reading, we’re 10 minutes from J11 of the M4, with fast and direct trains from London Paddington to Reading Train station.
At De Vere, we warmly welcome everyone and foster a sense of belonging, where each person is valued and appreciated. Join our team and become part of a passionate group of individuals who genuinely care about the experiences we create for our guests and colleagues.
Commis Chef in Newport employer: De Vere Wokefield Estate
Contact Detail:
De Vere Wokefield Estate Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef in Newport
✨Tip Number 1
Get to know the kitchen! Before applying, pop by De Vere Wokefield Estate and check out the vibe. Chat with the team if you can; it shows you're genuinely interested and helps you get a feel for the place.
✨Tip Number 2
Show off your passion for food! When you get the chance to meet the hiring team, share your favourite dishes or cooking experiences. It’s all about showing that love for food and eagerness to learn!
✨Tip Number 3
Be ready for a practical test! As a Commis Chef, you might be asked to whip up a dish on the spot. Brush up on your skills and be prepared to impress with your culinary creativity.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, you’ll find all the info you need about the role and the amazing benefits we offer at De Vere.
We think you need these skills to ace Commis Chef in Newport
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share any experiences you've had in the kitchen or your favourite dishes to prepare. We want to see that you’re excited about joining our kitchen brigade.
Tailor Your Application: Make sure to customise your application to highlight how your skills and experiences align with the Commis Chef role. Mention specific aspects of the job description that resonate with you, so we know you’ve done your homework!
Keep It Professional Yet Personal: While we love a friendly tone, remember to keep it professional. Use clear language and check for spelling and grammar mistakes. A polished application shows us you care about the details, just like we do in the kitchen!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, you’ll find all the info you need about the role and our amazing benefits there!
How to prepare for a job interview at De Vere Wokefield Estate
✨Know Your Ingredients
Before the interview, brush up on your knowledge of different ingredients and cooking techniques. Being able to discuss your favourite dishes and how you prepare them will show your passion for food and your commitment to the role.
✨Show Your Team Spirit
Since you'll be working in a busy kitchen brigade, it's essential to demonstrate your ability to work well with others. Share examples from past experiences where you've collaborated effectively with a team, highlighting your communication skills and adaptability.
✨Emphasise Your Willingness to Learn
De Vere values growth and development, so make sure to express your eagerness to learn new skills. Mention any relevant training or apprenticeships you're interested in, like the Commis Chef Level 2 programme, to show that you're serious about advancing your career.
✨Be Prepared for Practical Questions
Expect some practical questions or scenarios during the interview. Think about how you would handle specific kitchen situations, such as maintaining hygiene standards or managing time during busy service periods. This will demonstrate your readiness for the fast-paced environment.