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- Tasks: Join our kitchen brigade and create exceptional food experiences.
- Company: De Vere Wokefield Estate, a vibrant and supportive workplace.
- Benefits: Competitive pay, generous holiday, and exclusive discounts.
- Why this job: Develop your culinary skills in a fast-paced, fun environment.
- Qualifications: Experience in a busy kitchen and a passion for food.
- Other info: Great career progression opportunities and a supportive team culture.
The predicted salary is between 2000 - 2500 £ per month.
Love food. Love your job. Join our Kitchen brigade at De Vere Wokefield Estate in Reading and develop your career in a fast-paced, professional kitchen environment. As a Chef de Partie at De Vere, you will be a vital member of our kitchen brigade, playing a key role in delivering exceptional food experiences to our guests.
As a Chef de Partie, you will:
- Work in a team environment, where you will continually learn and develop, with clear opportunities to progress your career with De Vere
- Prepare, cook and present dishes within your designated section, showcasing your culinary skills and attention to detail
- Support and mentor Demi Chef de Parties and Commis Chefs, contributing to the development of a talented and passionate brigade
- Maintain the highest standards of cleanliness, food hygiene and health & safety across the kitchen
This is a full-time position, working 40 hours per week over 5 days, including weekends on a rota basis. Any overtime is paid, alongside a share of service charge.
What we look for in a Chef de Partie:
- Prior experience as a Chef working in a busy kitchen environment
- High standards of cleanliness and food hygiene to maintain our health & safety standards
- Attention to detail to help create memorable culinary experiences for our guests
The Pay & Benefits:
At De Vere we pay attention to the thoughtful details that inspire the loyalty of our permanent colleagues. That’s why we are proud to offer the following benefits for the role of Chef de Partie:
- £14.79 per hour plus a share of the Restaurant service charge
- 31 days holiday each year (increasing annually up to 33 days)
- An extra paid day off for your birthday, along with a £20 love to shop voucher
- An annual complimentary 2-night stay with dinner in a De Vere property of your choice
- Additional monetary rewards for reaching long service milestones
- Exclusive perks with our £50 colleague rates for overnight stays at De Vere properties, accompanied by a fantastic 50% discount on Food & Beverage
- Access to our Apprenticeship programmes and study support
- Employee Assistance Programme, providing 24/7 health and wellbeing support, including free counselling
- Company Life Assurance scheme, ensuring financial security for your loved ones
- Monthly colleague recognition programme, You Are De Vere, culminating in an exciting annual colleague recognition event
- Regular team appreciation events, including memorable Christmas and Summer parties
De Vere Wokefield Estate set in 250 acres of rural Berkshire parkland is home to a historic Mansion House filled with traditional features and the contemporary Wokefield Place that offers state of the art facilities. It has 376 bedrooms and suites, 39 meeting rooms with large event space and a high tech dedicated conference building, an 18-hole PGA approved championship golf course and leisure club.
Your commute: just outside Reading, we are 10 minutes from J11 of the M4, with fast and direct trains from London Paddington to Reading Train station.
At De Vere, we warmly welcome everyone and foster a sense of belonging, where each person is valued and appreciated. Join our team and become part of a passionate group of individuals who genuinely care about the experiences we create for our guests and colleagues.
Chef de Partie in London employer: De Vere Wokefield Estate
Contact Detail:
De Vere Wokefield Estate Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in London
✨Tip Number 1
Get to know the kitchen culture at De Vere! Before applying, check out our website and social media to see what our team is all about. Understanding our vibe will help you stand out during interviews.
✨Tip Number 2
Network like a pro! Connect with current chefs or staff at De Vere on LinkedIn. A friendly chat can give you insider tips and might even lead to a referral, which is always a bonus!
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish you've created to the interview. It’s a great way to demonstrate your culinary flair and passion for food right from the start.
✨Tip Number 4
Be ready to talk about teamwork! As a Chef de Partie, you'll be part of a brigade, so share examples of how you've supported and mentored others in the kitchen. We love hearing about your collaborative spirit!
We think you need these skills to ace Chef de Partie in London
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that spark that makes you a great Chef de Partie.
Highlight Your Experience: Make sure to detail your previous experience in busy kitchens. We’re looking for someone who can handle the heat, so mention any specific roles or responsibilities that showcase your skills and ability to thrive in a fast-paced environment.
Attention to Detail is Key: In your application, emphasise your attention to detail, especially when it comes to cleanliness and food hygiene. We take these standards seriously at De Vere, and we want to know how you maintain them in your cooking.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way to ensure your application gets into the right hands. Plus, it shows us you’re serious about joining our fantastic team at De Vere Wokefield Estate.
How to prepare for a job interview at De Vere Wokefield Estate
✨Know Your Culinary Skills
Before the interview, brush up on your culinary techniques and be ready to discuss your experience in a busy kitchen. Be prepared to share specific examples of dishes you've prepared and how you maintain high standards of cleanliness and food hygiene.
✨Show Your Team Spirit
As a Chef de Partie, teamwork is crucial. Think of examples where you've successfully collaborated with others in the kitchen. Highlight your ability to support and mentor junior chefs, as this will show that you're not just a skilled cook but also a team player.
✨Demonstrate Attention to Detail
During the interview, emphasise your attention to detail in both cooking and presentation. You might even want to bring along a portfolio of your work or photos of dishes you've created to visually demonstrate your skills and commitment to quality.
✨Ask Insightful Questions
Prepare some thoughtful questions about the kitchen environment at De Vere. Inquire about their approach to training and development, or ask how they celebrate team achievements. This shows your genuine interest in the role and the company culture.