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- Tasks: Join our kitchen brigade and create exceptional food experiences.
- Company: De Vere Wokefield Estate, a vibrant and supportive workplace.
- Benefits: £14.79 per hour, 31 days holiday, birthday off, and exclusive perks.
- Why this job: Develop your culinary skills in a fast-paced, professional environment.
- Qualifications: Experience in a busy kitchen and high standards of cleanliness.
- Other info: Enjoy career progression opportunities and a fun team culture.
The predicted salary is between 981 - 1207 £ per month.
Love food. Love your job. Join our Kitchen brigade at De Vere Wokefield Estate in Reading and develop your career in a fast-paced, professional kitchen environment. As a Chef de Partie at De Vere, you will be a vital member of our kitchen brigade, playing a key role in delivering exceptional food experiences to our guests.
As a Chef de Partie, you will:
- Work in a team environment, where you will continually learn and develop, with clear opportunities to progress your career with De Vere.
- Prepare, cook and present dishes within your designated section, showcasing your culinary skills and attention to detail.
- Support and mentor Demi Chef de Parties and Commis Chefs, contributing to the development of a talented and passionate brigade.
- Maintain the highest standards of cleanliness, food hygiene and health & safety across the kitchen.
This is a full-time position, working 40 hours per week over 5 days, including weekends on a rota basis. Any overtime is paid, alongside a share of service charge.
What we look for in a Chef de Partie:
- Prior experience as a Chef working in a busy kitchen environment.
- High standards of cleanliness and food hygiene to maintain our health & safety standards.
- Attention to detail to help create memorable culinary experiences for our guests.
The Pay & Benefits:
At De Vere we pay attention to the thoughtful details that inspire the loyalty of our permanent colleagues. That’s why we are proud to offer the following benefits for the role of Chef de Partie:
- £14.79 per hour plus a share of the Restaurant service charge.
- 31 days holiday each year (increasing annually up to 33 days).
- An extra paid day off for your birthday, along with a £20 love to shop voucher.
- An annual complimentary 2-night stay with dinner in a De Vere property of your choice, plus additional monetary rewards for reaching long service milestones.
- Exclusive perks with our £50 colleague rates for overnight stays at De Vere properties, accompanied by a fantastic 50% discount on Food & Beverage.
- Access to our Apprenticeship programmes and study support.
- Employee Assistance Programme, providing 24/7 health and wellbeing support, including free counselling.
- Company Life Assurance scheme, ensuring financial security for your loved ones.
- Monthly colleague recognition programme, You Are De Vere, culminating in an exciting annual colleague recognition event.
- Regular team appreciation events, including memorable Christmas and Summer parties.
De Vere Wokefield Estate set in 250 acres of rural Berkshire parkland is home to a historic Mansion House filled with traditional features and the contemporary Wokefield Place that offers state of the art facilities. It has 376 bedrooms and suites, 39 meeting rooms with large event space and a high tech dedicated conference building, an 18-hole PGA approved championship golf course and leisure club.
Your commute: just outside Reading, we are 10 minutes from J11 of the M4, with fast and direct trains from London Paddington to Reading Train station.
At De Vere, we warmly welcome everyone and foster a sense of belonging, where each person is valued and appreciated. Join our team and become part of a passionate group of individuals who genuinely care about the experiences we create for our guests and colleagues.
Chef de Partie in Lincoln employer: De Vere Wokefield Estate
Contact Detail:
De Vere Wokefield Estate Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Lincoln
✨Tip Number 1
Network like a pro! Get chatting with folks in the industry, whether it's at local events or online. You never know who might have a lead on that perfect Chef de Partie role.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media or even invite potential employers to taste your creations. It’s a great way to stand out from the crowd.
✨Tip Number 3
Don’t just apply anywhere; focus on places that excite you, like De Vere! Tailor your approach to highlight why you’d be a great fit for their kitchen brigade.
✨Tip Number 4
Follow up after applying! A quick message to express your enthusiasm can make a big difference. Let them know you’re keen to join their team and contribute to those exceptional food experiences.
We think you need these skills to ace Chef de Partie in Lincoln
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that passion because it’s what makes a great Chef de Partie.
Highlight Your Experience: Make sure to detail your previous experience in busy kitchens. Talk about the roles you've held and the skills you've developed. We’re looking for someone who can hit the ground running, so show us what you’ve got!
Attention to Detail is Key: In your application, emphasise your attention to detail, especially when it comes to cleanliness and food hygiene. Mention any specific practices you follow to maintain high standards, as this is crucial in our kitchen environment.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way to ensure your application gets to us directly. Plus, it shows you’re serious about joining our team at De Vere Wokefield Estate.
How to prepare for a job interview at De Vere Wokefield Estate
✨Know Your Culinary Skills
Before the interview, brush up on your culinary techniques and be ready to discuss your experience in a busy kitchen. Highlight specific dishes you've prepared and any special techniques you excel at, as this will show your passion for food and your ability to contribute to the team.
✨Showcase Team Spirit
As a Chef de Partie, teamwork is crucial. Be prepared to share examples of how you've worked effectively within a kitchen brigade. Discuss any mentoring experiences you've had with junior chefs, as this demonstrates your leadership potential and commitment to developing others.
✨Emphasise Cleanliness and Safety
De Vere places a high value on cleanliness and food hygiene. Familiarise yourself with health and safety standards relevant to the kitchen environment. During the interview, mention how you maintain these standards in your current or previous roles, showcasing your attention to detail.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen culture at De Vere and opportunities for career progression. This not only shows your interest in the role but also helps you gauge if the environment aligns with your career goals. It’s a great way to demonstrate that you’re serious about joining their team.