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- Tasks: Join our kitchen brigade and create exceptional food experiences.
- Company: De Vere Wokefield Estate, a vibrant and supportive workplace.
- Benefits: £14.79 per hour, 31 days holiday, birthday off, and exclusive discounts.
- Why this job: Develop your culinary skills in a fast-paced, professional environment.
- Qualifications: Experience in a busy kitchen and high standards of cleanliness.
- Other info: Enjoy career progression opportunities and fun team events.
The predicted salary is between 20000 - 30000 £ per year.
Love food. Love your job. Join our Kitchen brigade at De Vere Wokefield Estate in Reading and develop your career in a fast-paced, professional kitchen environment. As a Chef de Partie at De Vere, you will be a vital member of our kitchen brigade, playing a key role in delivering exceptional food experiences to our guests.
As a Chef de Partie, you will:
- Work in a team environment, where you will continually learn and develop, with clear opportunities to progress your career with De Vere.
- Prepare, cook and present dishes within your designated section, showcasing your culinary skills and attention to detail.
- Support and mentor Demi Chef de Parties and Commis Chefs, contributing to the development of a talented and passionate brigade.
- Maintain the highest standards of cleanliness, food hygiene and health & safety across the kitchen.
This is a full-time position, working 40 hours per week over 5 days, including weekends on a rota basis. Any overtime is paid, alongside a share of service charge.
What we look for in a Chef de Partie:
- Prior experience as a Chef working in a busy kitchen environment.
- High standards of cleanliness and food hygiene to maintain our health & safety standards.
- Attention to detail to help create memorable culinary experiences for our guests.
The Pay & Benefits:
At De Vere, we pay attention to the thoughtful details that inspire the loyalty of our permanent colleagues. That’s why we are proud to offer the following benefits for the role of Chef de Partie:
- £14.79 per hour plus a share of the Restaurant service charge.
- 31 days holiday each year (increasing annually up to 33 days).
- An extra paid day off for your birthday, along with a £20 love to shop voucher.
- An annual complimentary 2-night stay with dinner in a De Vere property of your choice, plus additional monetary rewards for reaching long service milestones.
- Exclusive perks with our £50 colleague rates for overnight stays at De Vere properties, accompanied by a fantastic 50% discount on Food & Beverage.
- Access to our Apprenticeship programmes and study support.
- Employee Assistance Programme, providing 24/7 health and wellbeing support, including free counselling.
- Company Life Assurance scheme, ensuring financial security for your loved ones.
- Monthly colleague recognition programme, You Are De Vere, culminating in an exciting annual colleague recognition event.
- Regular team appreciation events, including memorable Christmas and Summer parties.
De Vere Wokefield Estate set in 250 acres of rural Berkshire parkland is home to a historic Mansion House filled with traditional features and the contemporary Wokefield Place that offers state of the art facilities. It has 376 bedrooms and suites, 39 meeting rooms with large event space and a high tech dedicated conference building, an 18-hole PGA approved championship golf course and leisure club.
Your commute: just outside Reading, we are 10 minutes from J11 of the M4, with fast and direct trains from London Paddington to Reading Train station.
At De Vere, we warmly welcome everyone and foster a sense of belonging, where each person is valued and appreciated. Join our team and become part of a passionate group of individuals who genuinely care about the experiences we create for our guests and colleagues.
Chef de Partie in Kingston upon Hull employer: De Vere Wokefield Estate
Contact Detail:
De Vere Wokefield Estate Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Kingston upon Hull
✨Tip Number 1
Get to know the kitchen culture at De Vere! Before your interview, check out their social media and website to see what they're all about. This will help you connect with the team and show that you're genuinely interested in being part of their brigade.
✨Tip Number 2
Practice your culinary skills! If you can, whip up a dish that showcases your flair and attention to detail. Bring a photo or even a sample to your interview to impress them with your passion for food and creativity.
✨Tip Number 3
Network like a pro! Reach out to current or former staff on LinkedIn to get insider tips about working at De Vere. They might share valuable insights that could give you an edge during the hiring process.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're serious about joining the De Vere family. Don’t forget to follow up after applying; a little persistence goes a long way!
We think you need these skills to ace Chef de Partie in Kingston upon Hull
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that passion because it’s what makes a great Chef de Partie.
Highlight Your Experience: Make sure to detail your previous experience in busy kitchens. We’re looking for someone who can handle the heat, so mention specific roles and responsibilities that showcase your skills and ability to work under pressure.
Attention to Detail is Key: In your application, emphasise your attention to detail, especially when it comes to cleanliness and food hygiene. We take these standards seriously at De Vere, and we want to know how you maintain them in your cooking.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way to ensure your application gets to us directly. Plus, it shows you’re keen on joining our team at De Vere Wokefield Estate!
How to prepare for a job interview at De Vere Wokefield Estate
✨Know Your Culinary Skills
Before the interview, brush up on your culinary techniques and be ready to discuss your experience in a busy kitchen. Be prepared to share specific examples of dishes you've created and how you maintain high standards of cleanliness and food hygiene.
✨Show Your Team Spirit
As a Chef de Partie, teamwork is crucial. Think of examples where you've successfully collaborated with others in the kitchen. Highlight your ability to mentor junior chefs and how you contribute to a positive kitchen environment.
✨Demonstrate Attention to Detail
During the interview, emphasise your attention to detail in food presentation and preparation. You might even want to bring along a portfolio of your work or photos of your dishes to showcase your skills and creativity.
✨Ask Insightful Questions
Prepare some thoughtful questions about the kitchen culture at De Vere and the opportunities for career progression. This shows your genuine interest in the role and helps you understand if it's the right fit for you.