At a Glance
- Tasks: Support the Head Chef in delivering high-quality food for events and dining.
- Company: Join De Vere Wokefield, a vibrant hotel and events operation.
- Benefits: Earn £40,549 plus perks like gym access and a free annual stay.
- Other info: Enjoy career growth opportunities and a fun, supportive work environment.
- Why this job: Be part of a passionate team creating memorable experiences for guests.
- Qualifications: Experience as a Sous Chef in high-volume settings and strong leadership skills.
The predicted salary is between 40549 - 40549 £ per year.
Are you a Sous Chef looking to progress your career within a high-volume hotel and events operation? Join the brigade at De Vere Wokefield, where our kitchen operation delivers high-volume conferences, events, weddings and all-day dining across our restaurant, bar and lounge spaces.
In return, this role offers £40,549 per year plus excellent benefits including free use of the gym facilities, a complimentary 2-night stay with us every year, additional overnight stays for £50 per room, time off over the Christmas period and a paid day off for your birthday in addition to your holiday entitlement.
As a Sous Chef, you will support the Head Chef in the day-to-day running of the kitchen, helping to deliver consistently high standards across all of our food outlets. Working across all areas of the kitchen, you'll remain hands-on during service while supporting stock control, food cost management and kitchen organisation to ensure the smooth running of the operation. You'll also play an important role in developing the brigade through coaching, mentoring and training junior chefs, helping to create a positive and high-performing kitchen culture.
What we look for in a Sous Chef:
- Previous experience within a Sous Chef role in a high-volume hotel, conference or banqueting environment
- Proven experience delivering high-quality food whilst maintaining consistency during busy service periods
- A strong team player who leads by example and remains calm under pressure
- Experience supporting stock management, ordering processes and food cost control
- Excellent organisational skills with a keen eye for detail and high standards
- A passion for coaching and developing junior chefs within the brigade
- Strong understanding of food hygiene, health & safety and kitchen compliance standards
- A positive, hands-on and supportive approach within the kitchen team
The Pay & Benefits:
At De Vere we pay attention to the thoughtful details that inspire the loyalty of our permanent colleagues. That's why we are proud to offer the following benefits for the role of Sous Chef - Banqueting:
- £40,549 per year plus a share of the Restaurant service charge
- 31 days holiday each year (increasing annually up to 33 days)
- An extra paid day off for your birthday, along with a £20 love to shop voucher
- An annual complimentary 2-night stay with dinner in a De Vere property of your choice
- £50 colleague rates for overnight stays at De Vere properties
- 50% discount on Food & Beverage
- Access to our Apprenticeship programmes and study support
- Employee Assistance Programme providing 24/7 health and wellbeing support
- Company Life Assurance scheme
- Monthly colleague recognition programme, You Are De Vere
- Regular team appreciation events, including memorable Christmas and Summer parties
De Vere Wokefield Estate set in 250 acres of rural Berkshire parkland is home to a historic Mansion House filled with traditional features and the contemporary Wokefield Place that offers state of the art facilities. It has 376 bedrooms and suites, 39 meeting rooms with large event space and a high tech dedicated conference building, an 18-hole PGA approved championship golf course and leisure club.
Your commute: just outside Reading, we're 10 minutes from J11 of the M4, with fast and direct trains from London Paddington to Reading Train station.
At De Vere, we warmly welcome everyone and foster a sense of belonging, where each person is valued and appreciated. Join our team and become part of a passionate group of individuals who genuinely care about the experiences we create for our guests and colleagues.
Locations
Sous Chef - Banqueting in Hampshire, Portsmouth employer: De Vere Wokefield Estate
De Vere Wokefield is an exceptional employer that prioritises the well-being and development of its team members. With a strong focus on career progression, generous benefits including a complimentary annual stay, and a vibrant work culture that celebrates achievements, employees thrive in a supportive environment. Located in the picturesque Berkshire parkland, the hotel offers a unique blend of historic charm and modern facilities, making it an inspiring place to work for those passionate about hospitality.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Banqueting in Hampshire, Portsmouth
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, attend local events, and join online forums. You never know who might have the inside scoop on a Sous Chef position at a high-volume hotel or event space.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes and any events you've managed. A visual representation of your work can really make you stand out when you're chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to places you’d love to work at, like De Vere Wokefield. Express your interest and ask if they have any upcoming opportunities for a Sous Chef.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in joining our team and being part of the De Vere family.
We think you need these skills to ace Sous Chef - Banqueting in Hampshire, Portsmouth
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for cooking and mentoring shine through. We want to see how excited you are about the role and how you can contribute to our kitchen culture.
Tailor Your CV:Make sure your CV highlights your experience in high-volume environments, especially in banqueting or hotel settings. We love seeing specific examples of how you've maintained quality under pressure.
Be Yourself:Don’t be afraid to let your personality come through in your application. We’re looking for a strong team player who can lead by example, so show us what makes you unique!
Apply Through Our Website:For the best chance of success, apply directly through our website. It’s the easiest way for us to see your application and get you on board with our fantastic team at De Vere Wokefield.
How to prepare for a job interview at De Vere Wokefield Estate
✨Know Your Kitchen Inside Out
Before the interview, brush up on your knowledge of kitchen operations, especially in high-volume settings. Be ready to discuss your experience with stock management, food cost control, and how you maintain high standards during busy service periods.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be expected to lead by example. Prepare examples of how you've coached and mentored junior chefs in the past. Highlight specific instances where your leadership made a positive impact on the kitchen culture.
✨Demonstrate Your Passion for Quality
Be prepared to talk about your approach to delivering high-quality food consistently. Share your experiences with menu planning, ingredient sourcing, and any innovative dishes you've created that align with the hotel's standards.
✨Emphasise Teamwork and Calmness Under Pressure
In a high-pressure environment like banqueting, teamwork is crucial. Discuss how you collaborate with your team during peak times and provide examples of how you stay calm and focused when things get hectic in the kitchen.
