Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join our kitchen brigade and prepare delicious dishes in a fast-paced environment.
- Company: De Vere Wokefield Estate, an award-winning hotel and events venue.
- Benefits: Earn £12.71 per hour, enjoy 28 days holiday, and exclusive perks.
- Why this job: Kickstart your culinary career with professional development and apprenticeship opportunities.
- Qualifications: Passion for food, attention to detail, and eagerness to learn.
- Other info: Be part of a fun team with regular appreciation events and career growth.
The predicted salary is between 22000 - 26000 £ per year.
Love food. Love your job. Join our Kitchen brigade at De Vere Wokefield Estate in Mortimer, Reading and learn from our experienced kitchen brigade in an award winning hotel and events venue. At De Vere Commis Chef colleagues really are vital members of our kitchen brigades; that’s why we offer our Chefs a bright career with variety, support and industry leading professional development.
You’ll work in a busy and hardworking team environment, where you’ll continually learn and develop, and have the option to join our Commis Chef Level 2 apprenticeship programme. This is a Full time role that involves working 40 hours per week over 5 days to include weekends on a rota basis. Any overtime is paid.
As a Commis Chef you will:
- Prepare ingredients while supporting the kitchen brigade
- Work in a fast paced kitchen offering various food offerings to our guests
- Have the opportunity to develop your career with De Vere
- Ensure you and your team have highest of standards of cleanliness, food hygiene and health and safety.
We want to hear from people who love creating delicious food with the best ingredients, have a keen eye for detail and a keen interest to learn and grow their skills.
The Pay & Benefits: At De Vere we pay attention to the thoughtful details that inspire the loyalty of our permanent colleagues. That’s why we are proud to offer the following benefits for the role of Commis Chef:
- £12.71 per hour plus a share of the Restaurant service charge
- 28 days holiday each year (increasing annually up to 33 days)
- An extra paid day off for your birthday, along with a £20 love to shop voucher
- An annual complimentary 2-night stay with dinner in a De Vere property of your choice
- Additional monetary rewards for reaching long service milestones
- £50 colleague rates for overnight stays at De Vere properties
- 50% discount on Food & Beverage
- Access to our Apprenticeship programmes and study support
- Employee Assistance Programme, providing 24/7 health and wellbeing support, including free counselling
- Company Life Assurance scheme
- Monthly colleague recognition programme, You Are De Vere
- Regular team appreciation events, including memorable Christmas and Summer parties
De Vere Wokefield Estate set in 250 acres of rural Berkshire parkland is home to a historic Mansion House filled with traditional features and the contemporary Wokefield Place that offers state of the art facilities. It has 376 bedrooms and suites, 39 meeting rooms with large event space and a high tech dedicated conference building, an 18-hole PGA approved championship golf course and leisure club.
Your commute: just outside Reading, we’re 10 minutes from J11 of the M4, with fast and direct trains from London Paddington to Reading Train station.
At De Vere, we warmly welcome everyone and foster a sense of belonging, where each person is valued and appreciated. Join our team and become part of a passionate group of individuals who genuinely care about the experiences we create for our guests and colleagues.
Commis Chef in Cambridge employer: De Vere Wokefield Estate
Contact Detail:
De Vere Wokefield Estate Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef in Cambridge
✨Tip Number 1
Get to know the kitchen! Before applying, check out De Vere's social media and website to see what they're cooking up. This will help you understand their vibe and show your genuine interest during interviews.
✨Tip Number 2
Network like a pro! Reach out to current or former staff on LinkedIn. Ask them about their experiences and any tips they might have for landing a role as a Commis Chef at De Vere.
✨Tip Number 3
Practice your skills! If you can, whip up some dishes at home that reflect the style of De Vere’s restaurants. Bring photos to your interview to showcase your passion and creativity in the kitchen.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're serious about joining the De Vere family and ready to dive into the culinary world with us.
We think you need these skills to ace Commis Chef in Cambridge
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share any experiences you've had in the kitchen or your favourite dishes to prepare. We want to see that you’re excited about joining our kitchen brigade.
Tailor Your Application: Make sure to customise your application to highlight how your skills and experiences align with the Commis Chef role. Mention specific aspects of the job description that resonate with you, like working in a fast-paced environment or your commitment to cleanliness and food hygiene.
Keep It Professional Yet Personal: While we love a friendly tone, remember to keep it professional. Use clear language and structure your application well. A personal touch can make a difference, so don’t hesitate to share a bit about yourself and why you want to be part of our team at De Vere.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll find all the details you need right there. Plus, it shows us you’re serious about joining our fantastic team!
How to prepare for a job interview at De Vere Wokefield Estate
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that De Vere is known for. Being able to discuss your favourite dishes or how you would prepare certain ingredients can show your passion for food and your understanding of the kitchen environment.
✨Show Your Team Spirit
As a Commis Chef, teamwork is essential. Be ready to share examples of how you've worked effectively in a team before. Highlighting your ability to support others and contribute to a busy kitchen will demonstrate that you're a great fit for their brigade.
✨Emphasise Your Willingness to Learn
De Vere values growth and development, so make sure to express your eagerness to learn new skills. Mention any previous training or experiences that have prepared you for this role, and be open about your desire to take part in their apprenticeship programme.
✨Understand Hygiene Standards
Food hygiene and safety are crucial in any kitchen. Brush up on the basic principles of food hygiene and be prepared to discuss how you ensure cleanliness in your work. This shows that you take the role seriously and are committed to maintaining high standards.