De Vere Tortworth Court in Wotton Under Edge is seeking a Chef de Partie to join a busy hotel kitchen. You’ll own a section, prepare and present dishes to a consistently high standard, and support junior chefs to develop their skills while ensuring service runs smoothly.
This full-time role covers varied dining experiences across breakfast, conferences, weddings, and events. Expect a weekly rota including evenings, weekends and bank holidays with a comprehensive benefits package and career
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Chef de Partie: Lead Your Section in a Busy Hotel Kitchen in Wotton-under-Edge employer: De Vere Tortworth Court
De Vere Tortworth Court is an exceptional employer that prioritises a warm and welcoming work environment, making it an ideal place for those passionate about hospitality. With a strong focus on employee development, staff enjoy numerous benefits including meals on duty, exclusive hotel discounts, and access to leisure facilities, all while being part of a supportive team dedicated to delivering outstanding guest experiences. The varied shift patterns also provide flexibility, ensuring a balanced work-life dynamic for all employees.
