Great food starts with a great team. Are you a Chef looking for your next opportunity in a busy hotel kitchen?
We're looking for a Chef de Partie to join the kitchen brigade at De Vere Tortworth Court in Wotton Under Edge.
As a Chef de Partie with De Vere you'll work as part of a busy brigade preparing and delivering food across a variety of dining experiences. From breakfast and conference lunches to restaurant and bar menus, weddings and special events, there'll be plenty of variety in your day.
You'll take ownership of your section, preparing, cooking and presenting dishes to a consistently high standard while making sure service runs smoothly. You'll also support our Commis and Demi Chefs, sharing your knowledge and helping them develop their skills and confidence.
Working closely with the rest of the brigade, you'll make sure your section is organised and ready for service while maintaining high standards of cleanliness, food hygiene and health & safety.
This is a full-time position, working on a weekly rota that includes evenings, weekends and
Chef de Partie employer: De Vere Tortworth Court
De Vere Tortworth Court is an exceptional employer that prioritises a warm and welcoming work environment, making it an ideal place for those passionate about hospitality. With a strong focus on employee development, staff enjoy numerous benefits including meals on duty, exclusive hotel discounts, and access to leisure facilities, all while being part of a supportive team dedicated to delivering outstanding guest experiences. The varied shift patterns also provide flexibility, ensuring a balanced work-life dynamic for all employees.
