At a Glance
- Tasks: Join a vibrant team, preparing and presenting delicious dishes for events and the restaurant.
- Company: De Vere Tortworth Court, a stunning Grade II listed mansion with a unique work environment.
- Benefits: Earn £14.68 per hour, enjoy 28 days holiday, and exclusive discounts on stays and dining.
- Other info: Great career progression opportunities and a supportive team culture with regular appreciation events.
- Why this job: Develop your culinary skills while making memorable experiences for guests in a beautiful setting.
- Qualifications: Prior experience in a busy kitchen and a passion for high standards of food hygiene.
Great food starts with a great team. Are you a Chef looking for your next opportunity in a busy hotel kitchen?
We’re looking for a Chef de Partie to join the kitchen brigade at De Vere Tortworth Court in Wotton Under Edge.
As a Chef de Partie with De Vere you’ll
work as part of a busy brigade preparing and delivering food across a variety of dining experiences. From breakfast and conference lunches to restaurant and bar menus, weddings and special events, there’ll be plenty of variety in your day.
You’ll take ownership of your section, preparing, cooking and presenting dishes to a consistently high standard while making sure service runs smoothly. You’ll also support our Commis and Demi Chefs, sharing your knowledge and helping them develop their skills and confidence.
Working closely with the rest of the brigade, you’ll make sure your section is organised and ready for service while maintaining high standards of cleanliness, food hygiene and health & safety.
This is a full-time position, working on a weekly rota that includes evenings, weekends and bank holidays.
Your skills & experience
- You’ll have previous experience as a Chef within a busy kitchen environment.
- You’ll be confident running your own section and delivering consistently high standards during service.
- You’ll have a great eye for detail and take pride in the food you prepare and present.
- You’ll enjoy being part of a brigade and supporting less experienced chefs to develop.
- You’ll be organised and able to work calmly and efficiently when service gets busy.
The Pay & Benefits:
At De Vere we pay attention to the thoughtful details that inspire the loyalty of our permanent colleagues. That’s why we are proud to offer the following benefits for the role of Chef de Partie.
- £14.68 per hour plus a share of the Hotel Service Charge to help boost your earnings and reward you for the service you deliver
- Free meals on duty in our colleague dining facilities
- Stay in shape with complimentary use of the Leisure Club facilities saving you money on costly gym memberships
- We believe in celebrating your special moments too, which is why we offer an extra paid day off for your birthday, along with a £20 love to shop voucher.
- As a token of our gratitude for your loyalty, we'll treat you to an annual complimentary 2-night stay with dinner in a De Vere property of your choice, plus additional monetary rewards for reaching long service milestones
- Discover exclusive perks with our £50 colleague rates for overnight stays at De Vere properties, accompanied by a fantastic 50% discount on Food & Beverage.
- 28 days holiday each year (increasing annually up to 33 days)
- Explore our Exclusively Yours Benefits portal, unlocking hundreds of discounts on retail, travel, and leisure activities.
- We are committed to your growth and offer excellent career progression opportunities, including access to our Apprenticeship programmes and study support.
- Take advantage of our Employee Assistance Programme, Hospitality Action, providing 24/7 health and wellbeing support, including free counselling.
- Experience the flexibility and convenience of Stream, our financial wellbeing platform, granting you instant access to your pay when you need it.
- We value your hard work and recognise your achievements through our monthly colleague recognition programme, You Are De Vere, culminating in an exciting annual colleague recognition event.
- Join a supportive team that knows how to have fun with regular team appreciation events, including memorable Christmas and Summer parties.
- Gain peace of mind with our Company Life Assurance scheme, ensuring financial security for your loved ones.
De Vere Tortworth Court
is a hotel that definitely has the WOW factor: a magnificent Grade II listed mansion house in South Gloucestershire, complete with sweeping drive entrance, Victorian arboretum and 30 acres of grounds making it a truly unique place to work. There are 201 bedrooms and suites, 14 meeting and event spaces including the Atrium, 2 Restaurants and bars and a Leisure Club & Spa offering treatments.
Your commute:
we're just a short way from J14 of the M5 and 20 mins from Bristol Parkway station, and commutable by car from Bristol, Cheltenham, Cirencester, Stroud and the southern Cotswolds.
At De Vere,
we warmly welcome everyone and foster a sense of belonging, where each person is valued and appreciated. Join our team and become part of a passionate group of individuals who genuinely care about the experiences we create for our guests and colleagues.
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Chef De Partie in Wotton-under-Edge employer: De Vere Tortworth Court
De Vere Tortworth Court offers an exceptional work environment where team members are valued and supported. With competitive salaries, generous benefits like free meals on duty and discounts, as well as opportunities for personal growth within a historic setting, this role is perfect for those seeking meaningful employment in hospitality. Join us and contribute to maintaining the charm of this iconic hotel while enjoying a rewarding career.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie in Wotton-under-Edge
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like De Vere Tortworth Court. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to De Vere Tortworth Court
Don't be shy about reaching out to De Vere Tortworth Court directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef De Partie in Wotton-under-Edge
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about De Vere Tortworth Court and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at De Vere Tortworth Court
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
