At a Glance
- Tasks: Lead and manage exceptional weddings and events at a stunning Grade II listed hotel.
- Company: De Vere Tortworth Court, a unique and beautiful venue in South Gloucestershire.
- Benefits: Competitive salary, free meals, gym access, and generous holiday entitlement.
- Other info: Enjoy career growth opportunities and a fun, supportive work environment.
- Why this job: Join a passionate team and create unforgettable experiences for guests.
- Qualifications: Experience in event management and strong leadership skills required.
The predicted salary is between 35000 - 35005 £ per year.
De Vere Tortworth Court is a hotel that definitely has the WOW factor: a magnificent Grade II listed mansion house in South Gloucestershire, complete with sweeping drive entrance, Victorian arboretum and 30 acres of grounds making it a truly unique place to work. There are 201 bedrooms and suites, 14 meeting and event spaces including the Orangery, 2 Food & Beverage outlets, a seasonal outdoor Tipi and a Leisure Club & Spa offering treatments.
At De Vere, we warmly welcome everyone and foster a sense of belonging, where each person is valued and appreciated. Join our team and become part of a passionate group of individuals who genuinely care about the experiences we create for our guests and colleagues.
Ready to lead exceptional weddings and events at our award-winning De Vere Tortworth Court? We’re looking for an experienced Meetings & Events Floor Manager to take operational ownership of event delivery as part of our growing weddings and meetings & events operation. Working from detailed event briefs, you’ll lead on-the-day delivery, ensuring every element is executed smoothly from setup through to breakdown.
Reporting to the Meetings & Events Manager and working alongside two other Floor Managers, this is a hands-on wedding and events role where you’ll set the standard on the floor, support and direct the team, and maintain control of every detail. This is a full-time position (40 hours per week). Shifts are event-led and will include evenings and weekends.
What you’ll be doing:
- Taking operational ownership of weddings, banquets and special events
- Leading and directing the banqueting team during live service
- Setting event spaces, overseeing room turnaround and managing clear down
- Acting as the main operational contact for clients and suppliers on the day
- Managing timing, logistics and service flow to ensure smooth delivery
What we’re looking for:
- Proven operational leadership experience within weddings, banqueting or large-scale events
- Confidence managing teams in a fast-paced, high-volume environment
- Strong organisational skills with excellent attention to detail
- The ability to remain calm, decisive and solution-focused during live events
- Flexibility to work a range of shifts, including evenings and late finishes
If you take pride in delivering well-executed events and enjoy leading from the front, we’d love to hear from you.
The Pay & Benefits:
- £29,100 per year (dependant on experience) plus a share of the Hotel Service Charge which is between £150-£250 per month to reward you for the service you deliver
- Monthly Incentive with further earnings potential up to £125
- Free meals on duty in our colleague dining facilities
- Stay in shape with complimentary use of the Leisure Club facilities saving you money on costly gym memberships
- An extra paid day off for your birthday, along with a £20 love to shop voucher
- An annual complimentary 2-night stay with dinner in a De Vere property of your choice, plus additional monetary rewards for reaching long service milestones
- Exclusive perks with our £50 colleague rates for overnight stays at De Vere properties, accompanied by a fantastic 50% discount on Food & Beverage
- 31 days holiday entitlement, to adjust on a pro rata basis
- Access to our Apprenticeship programmes and study support
- Employee Assistance Programme, providing 24/7 health and wellbeing support, including free counselling
- Stream, our financial wellbeing platform, granting you instant access to your pay when you need it
- Monthly colleague recognition programme, culminating in an exciting annual colleague recognition event
- Regular team appreciation events, including memorable Christmas and Summer parties
- Company Life Assurance scheme, ensuring financial security for your loved ones
Conference & Banqueting Assistant Manager (live in available) in Wotton-under-Edge employer: De Vere Ltd.
De Vere Tortworth Court is an exceptional employer, offering a unique work environment in a stunning Grade II listed mansion surrounded by beautiful grounds. With a strong focus on employee well-being and growth, we provide generous benefits including competitive pay, career progression opportunities, and a supportive team culture that celebrates achievements and fosters a sense of belonging. Join us to lead memorable events in a vibrant setting where your contributions are valued and rewarded.
StudySmarter Expert Advice🤫
We think this is how you could land Conference & Banqueting Assistant Manager (live in available) in Wotton-under-Edge
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like De Vere Ltd.. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to De Vere Ltd.
Don't be shy about reaching out to De Vere Ltd. directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Conference & Banqueting Assistant Manager (live in available) in Wotton-under-Edge
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about De Vere Ltd. and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at De Vere Ltd.
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
