De Vere Beaumont Estate in Old Windsor is seeking a Senior Sous Chef to support the Head Chef in a busy hotel kitchen serving breakfast, conferences, restaurants and weddings.
You will lead the brigade during service, organise the team around events, manage stock, costs and waste, and mentor junior chefs to develop their skills; in the Head Chef's absence you will uphold standards of food quality and hygiene.
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Senior Sous Chef — Lead Busy Hotel Kitchen, Flexible Hours in Old Windsor employer: De Vere Ltd.
De Vere Wokefield Estate is an excellent employer that values its team members by offering flexible shifts and comprehensive training to enhance your skills in the hospitality industry. With a vibrant work culture focused on teamwork and delivering exceptional service, employees have ample opportunities for personal and professional growth while creating unforgettable experiences for guests in a stunning location.
