At a Glance
- Tasks: Lead the delivery of exceptional events, ensuring every detail is perfect.
- Company: Join De Vere Beaumont Estate, a stunning venue with a vibrant team culture.
- Benefits: Enjoy a competitive salary, free meals, and 31 days holiday plus perks.
- Other info: Flexible shifts, career growth opportunities, and a supportive team await you.
- Why this job: Create memorable experiences and thrive in a fast-paced, dynamic environment.
- Qualifications: Experience in event management and a passion for delivering outstanding guest experiences.
The predicted salary is between 32000 - 32000 £ per year.
De Vere Beaumont Estate set in Old Windsor has a magnificent Georgian manor house as its centrepiece and is our largest hotel estate with 429 bedrooms, 45 meeting & event spaces, and over 40 acres of grounds. A hotel of this size means we have a variety of food and beverage outlets and some great bars on site, so we regularly host some pretty incredible conferences, events and weddings.
Your commute: based just 3 miles from Windsor, minutes from J13 of the M25 and 15 minutes from Heathrow; Egham station is also 3 miles away with fast connections to London Waterloo and Reading.
At De Vere, we warmly welcome everyone and foster a sense of belonging, where each person is valued and appreciated. Join our team and become part of a passionate group of individuals who genuinely care about the experiences we create for our guests and colleagues.
Are you looking to manage exceptional events and create memorable experiences? At De Vere Beaumont Estate, we believe exceptional events are built on strong leadership, thoughtful detail, and teams who take pride in what they deliver. We’re looking for an Events Banqueting Manager to lead the delivery of weddings, banquets, gala dinners and special events across our venue alongside our Events Service team ensuring every detail is considered.
Reporting to the Events Operations Manager, you’ll take full ownership of the end-to-end delivery of events, ensuring each one runs smoothly and meets the high standards our clients and guests expect. This is a hands‑on, operational role where you’ll be present on the floor, leading your teams, responding to challenges in real time. You’ll build strong relationships with clients and internal teams, manage your department rota to ensure the right level of cover for each event, late finishes, and weekends, and play a key role in developing and supporting your people to perform at their best.
No two days are the same, and you’ll thrive in a fast‑paced environment where organisation, adaptability, and clear communication are essential and supporting our Food & Beverage outlets as required.
What you’ll bring:
- Proven management experience in Conference & Events or Food & Beverage, with responsibility for weddings, banqueting, or large‑scale events
- A practical, people‑focused leadership style, with the ability to motivate, coach, and support a diverse team of colleagues
- Strong organisational skills, with the ability to manage multiple events and changing priorities
- A genuine focus on client and guest experience, with a pride in delivering events that run seamlessly
- Ability to work a variety of shifts, including early starts, late finishes, and weekends
If you’re operationally focused, detail‑driven, and enjoy being at the heart of event delivery, we’d love to hear from you.
The Pay & Benefits:
- £32,000 per year
- Free meals on duty in our colleague dining facilities
- Stay in shape with complimentary use of the Leisure Club facilities saving you money on costly gym memberships
- An extra paid day off for your birthday, along with a £20 love to shop voucher
- Varied shift patterns and contracts available to suit your lifestyle
- Annual complimentary 2‑night stay with dinner in a De Vere property of your choice
- £50 colleague rates for overnight stays at De Vere properties, with a fantastic 50% discount on Food & Beverage
- 31 days holiday each year (increasing annually up to 33 days)
- Venue closure over the Christmas period
- Access to our Apprenticeship programmes and study support
- Employee Assistance Programme providing 24/7 health and wellbeing support
- Wagestream, our financial wellbeing platform
- Monthly colleague recognition programme, You Are De Vere
- Subsidised travel options
- Regular team appreciation events
- Company Life Assurance scheme
Events Banqueting Manager in Old Windsor employer: De Vere Ltd.
De Vere Beaumont Estate is an exceptional employer located in the picturesque Old Windsor, offering a vibrant work culture where every team member is valued and appreciated. With a strong focus on employee growth, we provide numerous career progression opportunities, flexible shift patterns, and a range of benefits including complimentary leisure facilities, generous holiday allowances, and unique perks like an annual two-night stay at any De Vere property. Join our passionate team and be part of creating memorable experiences for our guests while enjoying a supportive and fun work environment.
StudySmarter Expert Advice🤫
We think this is how you could land Events Banqueting Manager in Old Windsor
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like De Vere Ltd.. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to De Vere Ltd.
Don't be shy about reaching out to De Vere Ltd. directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Events Banqueting Manager in Old Windsor
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about De Vere Ltd. and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at De Vere Ltd.
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
