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- Tasks: Join our kitchen team to prepare and present exceptional dishes.
- Company: De Vere Horsley Estate, a stunning venue in Surrey with a vibrant team culture.
- Benefits: Competitive pay, free meals, gym access, discounts, and wellness support.
- Why this job: Learn from an award-winning chef and grow your culinary skills in a fun environment.
- Qualifications: Experience in a busy kitchen and a passion for high standards.
- Other info: Enjoy regular team events and opportunities for career progression.
The predicted salary is between 11 - 16 £ per hour.
De Vere Horsley Estate has 180 bedrooms, 51 meeting and event spaces, a restaurant, 3 bars, gym and swimming pool. It offers a charming lakeside mansion house, Horsley Towers and the equally impressive Horsley Place all set within 75 acres of beautiful Surrey parkland. Our team at Horsley Estate hold regular colleague events and activities including the annual family summer BBQ party, colleague wellbeing yoga classes and badminton club.
At De Vere, we warmly welcome everyone and foster a sense of belonging, where each person is valued and appreciated. Join our team and become part of a passionate group of individuals who genuinely care about the experiences we create for our guests and colleagues.
As a Chef de Partie at De Vere, you’ll be a vital member of our kitchen brigade, playing a key role in delivering exceptional food experiences to our guests.
ResponsibilitiesAs a Chef de Partie, you will:
- Work in a team environment, where you’ll continually learn and develop, with clear opportunities to progress your career with De Vere
- Prepare, cook and present dishes within your designated section, showcasing your culinary skills and attention to detail
- Support and mentor Demi Chef de Parties and Commis Chefs, contributing to the development of a talented and passionate brigade
- Maintain the highest standards of cleanliness, food hygiene and health & safety across the kitchen
What we look for in a Chef de Partie:
- Prior experience as a Chef working in a busy kitchen environment
- High standards of cleanliness and food hygiene to maintain our health & safety standards
- Attention to detail to help create memorable culinary experiences for our guests
At De Vere we pay attention to the thoughtful details that inspire the loyalty of our colleagues. That’s why we are proud to offer the following benefits for the role of Chef de Partie:
- £13.39 per hour
- Paid holiday allowance based on the hours that you work
- Free meals on duty in our colleague dining facilities
- Complimentary use of the Leisure Club facilities
- Explore our Exclusively Yours Benefits portal, unlocking hundreds of discounts on retail, travel, and leisure activities
- Employee Assistance Programme, providing 24/7 health and wellbeing support, including free counselling
- Wagestream, our financial wellbeing platform, granting you instant access to your pay when you need it
- Join a supportive team that knows how to have fun with regular team appreciation events, including memorable Christmas and Summer parties
Chef de Partie in East Horsley employer: De Vere Ltd.
Contact Detail:
De Vere Ltd. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in East Horsley
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish to share at networking events or even offer to do a trial shift in a kitchen. This gives potential employers a taste of what you can do and shows your passion for cooking.
✨Tip Number 3
Don’t just apply anywhere; focus on places that match your vibe! Check out our website for openings at De Vere Horsley Estate. We’re all about creating memorable experiences, and we want team members who share that passion.
✨Tip Number 4
Follow up after interviews! A quick thank-you email can go a long way. It shows you’re genuinely interested in the position and keeps you fresh in their minds as they make their decision.
We think you need these skills to ace Chef de Partie in East Horsley
Some tips for your application 🫡
Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your culinary skills and any relevant experience. We want to see how you can bring your unique flair to our kitchen brigade!
Be Yourself: Don’t be afraid to let your personality shine through in your application. At De Vere, we value authenticity and want to know what makes you tick as a chef and a team player.
Tailor Your Application: Make sure to tailor your application to the Chef de Partie role specifically. Mention how your previous experiences align with our values and the responsibilities outlined in the job description.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success. It’s the easiest way for us to receive your application and get to know you better!
How to prepare for a job interview at De Vere Ltd.
✨Know Your Culinary Skills
Before the interview, brush up on your culinary techniques and be ready to discuss your experience in a busy kitchen. Be prepared to share specific examples of dishes you've created and how you maintain high standards of cleanliness and food hygiene.
✨Show Your Team Spirit
As a Chef de Partie, teamwork is crucial. During the interview, highlight your ability to work collaboratively with others. Share experiences where you’ve supported or mentored junior chefs, as this will demonstrate your leadership potential within the kitchen brigade.
✨Emphasise Attention to Detail
Attention to detail is key in creating memorable culinary experiences. Be ready to discuss how you ensure every dish meets high standards. You might even want to mention any specific techniques or practices you use to maintain quality and presentation.
✨Ask About Growth Opportunities
Show your enthusiasm for career progression by asking about opportunities for development within the team. This not only demonstrates your ambition but also aligns with De Vere's commitment to nurturing talent and fostering a sense of belonging.
