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- Tasks: Join our kitchen brigade and prepare delicious dishes in a vibrant environment.
- Company: De Vere Horsley Estate, a stunning venue set in beautiful Surrey parkland.
- Benefits: Earn £12.32/hour, enjoy 28 days holiday, and exclusive discounts.
- Why this job: Kickstart your chef career with professional development and a supportive team.
- Qualifications: Passion for cooking and a keen eye for detail.
- Other info: Enjoy fun team events and excellent career progression opportunities.
De Vere Horsley Estate has 180 bedrooms, 51 meeting and event spaces, a restaurant, 3 bars, gym and swimming pool. It offers a charming lakeside mansion house, Horsley Towers and the equally impressive Horsley place all set within 75 acres of beautiful Surrey parkland. Our team at Horsley Estate hold regular colleague events and activities including the annual family summer BBQ party, colleague wellbeing yoga classes and badminton club.
At De Vere, we warmly welcome everyone and foster a sense of belonging, where each person is valued and appreciated. Join our team and become part of a passionate group of individuals who genuinely care about the experiences we create for our guests and colleagues.
Join our Kitchen brigade at De Vere Horsley Estate in Surrey and learn from our award winning and supportive Head Chef, Ben Parris.
At De Vere Commis Chef colleagues really are vital members of our kitchen brigades; that\’s why we offer our Chefs a bright career with variety, support and industry leading professional development.
You’ll work in a busy and hardworking team environment, where you’ll continually learn and develop, and have the option to join our Commis Chef Level 2 apprenticeship programme.
This is a full time position working 40 hours per week over 5 days, to include weekends on a rota basis. Any overtime is paid.
As a Commis Chef you will:
- Prepare ingredients while supporting the kitchen brigade
- Work in a fast paced kitchen offering various food offerings to our guests
- Have the opportunity to develop your career with De Vere
- Ensure you and your team have highest of standards of cleanliness, food hygiene and health and safety.
We want to hear from people who love creating delicious food with the best ingredients, have a keen eye for detail and a keen interest to learn and grow their skills.
The Pay & Benefits:
At De Vere we pay attention to the thoughtful details that inspire the loyalty of our permanent colleagues.
That’s why we are proud to offer the following benefits for the role of Commis Chef.
- £12.32 hour plus a share of the Restaurant service charge
- 28 days holiday each year (increasing annually up to 33 days)
- We believe in celebrating your special moments too, which is why we offer an extra paid day off for your birthday, along with a £20 love to shop voucher.
- As a token of our gratitude for your loyalty, we\’ll treat you to an annual complimentary 2-night stay with dinner in a De Vere property of your choice, plus additional monetary rewards for reaching long service milestones.
- Discover exclusive perks with our £50 colleague rates for overnight stays at De Vere properties, accompanied by a fantastic 50% discount on Food & Beverage.
- Explore our Exclusively Yours Benefits portal, unlocking hundreds of discounts on retail, travel, and leisure activities.
- We are committed to your growth and offer excellent career progression opportunities, including access to our Apprenticeship programmes and study support.
- Take advantage of our Employee Assistance Programme, Hospitality Action, providing 24/7 health and wellbeing support, including free counselling.
- Gain peace of mind with our Company Life Assurance scheme, ensuring financial security for your loved ones.
- We value your hard work and recognise your achievements through our monthly colleague recognition programme, You Are De Vere, culminating in an exciting annual colleague recognition event.
- Join a supportive team that knows how to have fun with regular team appreciation events, including memorable Christmas and Summer parties.
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Commis Chef employer: De Vere Ltd.
Contact Detail:
De Vere Ltd. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Get to know the kitchen! If you can, visit De Vere Horsley Estate before applying. Chat with the team, soak up the atmosphere, and show your passion for food. It’s a great way to make a memorable first impression!
✨Tip Number 2
Network like a pro! Connect with current chefs or staff on social media platforms. Ask them about their experiences and any tips they might have. This could give you insider info that sets you apart from other candidates.
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish you’ve created to share during your interview. It’s a tasty way to demonstrate your culinary flair and creativity, plus it’ll leave a lasting impression!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the details about the role and benefits right there, making it easier for you to tailor your approach.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for food and cooking shine through. Share any experiences or inspirations that have led you to pursue a career as a Commis Chef. We want to see your enthusiasm!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Commis Chef role at De Vere Horsley Estate. Highlight relevant skills and experiences that match what we're looking for. This shows us you’re genuinely interested in joining our team.
Keep It Professional but Friendly: While we love a good chat, remember to keep your application professional. Use a friendly tone that reflects our welcoming culture, but make sure to proofread for any typos or errors. We appreciate attention to detail!
Apply Through Our Website: To make sure your application gets to us quickly, apply directly through our website. It’s the best way to ensure we see your application and get you one step closer to joining our amazing kitchen brigade!
How to prepare for a job interview at De Vere Ltd.
✨Know Your Ingredients
Before the interview, brush up on your knowledge of different ingredients and cooking techniques. Being able to discuss your favourite dishes or how you would prepare certain meals can really impress the interviewers at De Vere. Show them that you’re passionate about food and eager to learn!
✨Show Your Team Spirit
Since you'll be working in a busy kitchen environment, it’s essential to demonstrate your ability to work well in a team. Share examples from past experiences where you collaborated with others, whether in a kitchen or another setting. This will highlight your readiness to be a vital member of their brigade.
✨Emphasise Cleanliness and Safety
Make sure to talk about your understanding of food hygiene and health and safety standards during the interview. De Vere values cleanliness, so mentioning any relevant training or practices you follow will show that you take these aspects seriously and are ready to maintain high standards.
✨Ask Thoughtful Questions
Prepare some questions to ask at the end of your interview. Inquire about the team culture, opportunities for development, or what a typical day looks like for a Commis Chef at De Vere. This shows your genuine interest in the role and helps you assess if it’s the right fit for you.
