At a Glance
- Tasks: Lead a passionate team to deliver exceptional service in our Restaurant & Bar.
- Company: Join De Vere Latimer Estate, where fun meets hard work in hospitality.
- Benefits: Enjoy free meals, gym access, birthday leave, and exclusive discounts.
- Other info: Flexible shifts, excellent career growth, and a supportive team culture.
- Why this job: Make memorable guest experiences while developing your hospitality career.
- Qualifications: Experience in hospitality, strong communication, and a positive attitude.
The predicted salary is between 12 - 15 £ per hour.
De Vere Latimer Estate has 205 bedrooms, 27 meeting and event spaces plus 30 acres of land for team building, a restaurant, bar, gym and swimming pool. Our teams at Latimer Estate know how to have fun at work whilst working hard to put our guests at the heart of everything they do. We regularly say thank you to our colleagues: ice creams in hot weather, afternoon tea treats and Easter family parties are just some of the ways we show our appreciation.
Your Commute: we're just 5 minutes from J18 of the M25, but we are also close to public transport in the surrounding area, including Chalfont and Latimer station, making us accessible from Hemel Hempstead, Watford and High Wycombe. At De Vere, we warmly welcome everyone and foster a sense of belonging, where each person is valued and appreciated. Join our team and become part of a passionate group of individuals who genuinely care about the experiences we create for our guests and colleagues.
We are looking for a Food & Beverage Supervisor to join the team at De Vere Latimer Estate in Chesham, supporting our Restaurant & Bar operations. As a Food & Beverage Supervisor, you will lead by example to deliver a warm welcome and exceptional service while supporting the smooth day‑to‑day running of the department. Remaining hands‑on during service, you’ll help create memorable guest experiences, support and develop the team, and ensure high standards are consistently delivered across both the Restaurant & Bar operations. This is a part‑time role working 20 hours per week, with shifts varying in line with business needs. Weekend working is included on a rota basis.
What we look for in a Food & Beverage Supervisor:
- Experience in a similar role within a restaurant or hospitality environment, with a passion for delivering high standards of service
- Excellent communication skills with the ability to support, motivate and develop a team
- A positive and proactive approach, with the confidence to lead by example during service
- Strong organisational skills and the ability to remain calm and flexible in a fast‑paced environment
- A keen eye for detail to ensure every aspect of the guest experience is delivered to a high standard
- Most importantly, a warm, friendly and genuine approach to ensure every guest feels welcome
The Pay & Benefits:
- A share of the Restaurant Service Charge to help boost your earnings and reward you for the service you deliver
- Free meals on duty in our colleague dining facilities
- Complimentary use of the Leisure Club facilities
- An extra paid day off for your birthday, along with a £20 love to shop voucher
- Varied shift patterns and contracts available to suit your lifestyle
- Annual complimentary 2-night stay with dinner in a De Vere property of your choice
- £50 colleague rates for overnight stays at De Vere properties, with a fantastic 50% discount on Food & Beverage
- 31 days holiday each year (increasing annually up to 33 days)
- Access to our Apprenticeship programmes and study support
- Employee Assistance Programme providing 24/7 health and wellbeing support
- Wagestream, our financial wellbeing platform, granting you instant access to your pay
- Monthly colleague recognition programme, culminating in an exciting annual colleague recognition event
- Regular team appreciation events, including memorable Christmas and Summer parties
- Company Life Assurance scheme, ensuring financial security for your loved ones
Food & Beverage Supervisor in Chesham employer: De Vere Ltd.
De Vere Tortworth Court is an exceptional employer, offering a unique work environment in a stunning Grade II listed mansion surrounded by beautiful grounds. With a strong focus on employee well-being, we provide generous benefits including competitive pay, complimentary leisure facilities, and opportunities for career growth through our Apprenticeship programmes. Join our passionate team where your contributions are valued, and enjoy a supportive culture that celebrates your achievements and special moments.
StudySmarter Expert Advice🤫
We think this is how you could land Food & Beverage Supervisor in Chesham
✨Tip Number 1
Get to know the company culture! Before your interview, check out De Vere's social media and website to see how they celebrate their team. This will help you connect with them during your chat and show that you're genuinely interested in being part of their fun-loving environment.
✨Tip Number 2
Practice your people skills! As a Food & Beverage Supervisor, you'll need to lead by example. Think about past experiences where you've motivated a team or handled tricky situations. Share these stories during your interview to demonstrate your leadership style and how you create memorable guest experiences.
✨Tip Number 3
Be ready to showcase your organisational skills! In a fast-paced environment like De Vere, staying calm and flexible is key. Prepare examples of how you've managed busy shifts or resolved issues on the spot. This will highlight your ability to keep things running smoothly while ensuring high standards.
✨Tip Number 4
Don't forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're serious about joining the De Vere family. So, get your application in and let’s make some great memories together!
We think you need these skills to ace Food & Beverage Supervisor in Chesham
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for hospitality shine through! We want to see how much you care about delivering exceptional service and creating memorable experiences for our guests.
Tailor Your CV:Make sure to tailor your CV to highlight your relevant experience in food and beverage roles. We love seeing how your skills align with what we’re looking for, so don’t be shy about showcasing your achievements!
Be Yourself:We value authenticity, so don’t hesitate to let your personality come through in your application. A warm and friendly approach is key, and we want to get a sense of who you are beyond just your qualifications.
Apply Through Our Website:For the best chance of joining our team, make sure to apply through our website. It’s the easiest way for us to receive your application and ensures you’re considered for this exciting opportunity at De Vere Latimer Estate!
How to prepare for a job interview at De Vere Ltd.
✨Know the Venue
Before your interview, take some time to research De Vere Latimer Estate. Familiarise yourself with their facilities, like the restaurant and bar, and understand their commitment to guest experiences. This will help you tailor your answers and show genuine interest in the role.
✨Showcase Your Leadership Skills
As a Food & Beverage Supervisor, you'll need to lead by example. Prepare examples from your past experiences where you've successfully motivated a team or handled a challenging situation. Highlight your ability to remain calm under pressure and how you ensure high standards of service.
✨Emphasise Communication
Excellent communication is key in hospitality. Be ready to discuss how you’ve effectively communicated with both guests and team members in previous roles. Share specific instances where your communication skills made a positive impact on service delivery.
✨Bring Your Warmth
De Vere values a warm and friendly approach. During the interview, let your personality shine through. Smile, be approachable, and express your passion for creating memorable guest experiences. This will resonate well with the interviewers and align with their company culture.
