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- Tasks: As a Sous Chef, you'll create delicious dishes and lead the kitchen team.
- Company: De Vere Latimer Estate offers a vibrant work environment with 205 bedrooms and multiple dining options.
- Benefits: Enjoy perks like live-in options, training opportunities, and fun team events.
- Why this job: Join a passionate team that values creativity and guest experiences in a supportive culture.
- Qualifications: Experience in a kitchen is preferred; passion for food is a must!
- Other info: Located just 5 minutes from the M25, with easy access to public transport.
The predicted salary is between 24000 - 36000 £ per year.
De Vere Latimer Estate De Vere Latimer Estate has 205 bedrooms, 27 meeting and event spaces plus 30 acres of land for team building, 3 restaurants, 5 bars plus a Gym and swimming pool. Our teams at Latimer Estate know how to have fun at work whilst working hard to put our guests at the heart of everything they do. So we regularly say thank you to our colleagues: ice creams in hot weather, aftern…TLNT1_UKCT
Sous Chef - Live in Available employer: De Vere Latimer Estate
Contact Detail:
De Vere Latimer Estate Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Live in Available
✨Tip Number 1
Familiarize yourself with De Vere's values and culture. Since they emphasize a fun yet hardworking environment, showcasing your personality and passion for food during the interview can help you stand out.
✨Tip Number 2
Highlight any experience you have in similar settings, especially in high-volume kitchens or hotels. This will demonstrate your ability to thrive in a busy environment like De Vere Latimer Estate.
✨Tip Number 3
Prepare to discuss your culinary skills and creativity. De Vere is serious about food, so be ready to share your ideas for menu items or how you can contribute to their dining experience.
✨Tip Number 4
Since they offer live-in positions, be sure to express your interest in this aspect. It shows your commitment to being part of the team and your willingness to fully immerse yourself in the De Vere experience.
We think you need these skills to ace Sous Chef - Live in Available
Some tips for your application 🫡
Understand the Role: Take the time to thoroughly read the job description for the Sous Chef position. Understand the key responsibilities and required skills, and think about how your experience aligns with these.
Highlight Relevant Experience: In your CV and cover letter, emphasize your culinary experience, particularly in similar roles. Mention specific dishes or cuisines you excel in, and any relevant training or certifications you have.
Show Your Passion for Food: Express your love for food and cooking in your application. Share any personal anecdotes or experiences that showcase your enthusiasm and commitment to the culinary arts.
Tailor Your Application: Customize your CV and cover letter for De Vere Latimer Estate. Mention why you want to work specifically at this location and how you can contribute to their team culture and guest experience.
How to prepare for a job interview at De Vere Latimer Estate
✨Show Your Passion for Food
Make sure to express your love for food and cooking during the interview. Share specific examples of dishes you enjoy preparing and any culinary experiences that have shaped your passion.
✨Highlight Teamwork Skills
Since De Vere values a collaborative environment, emphasize your ability to work well in a team. Discuss past experiences where you contributed to a positive team dynamic in a kitchen setting.
✨Demonstrate Adaptability
Be prepared to discuss how you handle high-pressure situations and adapt to changing circumstances in the kitchen. Share stories that showcase your problem-solving skills and flexibility.
✨Research De Vere's Values
Familiarize yourself with De Vere's commitment to guest experience and employee appreciation. Mention how your personal values align with theirs and how you can contribute to their mission.
