At a Glance
- Tasks: Join our kitchen brigade and create exceptional food experiences.
- Company: De Vere Horsley Estate, a vibrant and supportive workplace.
- Benefits: Competitive pay, free meals, gym access, and extra perks for your birthday.
- Other info: Enjoy team events, wellness support, and exclusive discounts.
- Why this job: Develop your culinary skills in a fast-paced, fun environment with great career progression.
- Qualifications: Experience in a busy kitchen and a passion for high standards.
The predicted salary is between 28000 - 29000 £ per year.
Love food. Love your job. Join our Kitchen brigade at De Vere Horsley Estate in East Horsley and develop your career in a fast-paced, professional kitchen environment. As a Chef de Partie at De Vere, you'll be a vital member of our kitchen brigade, playing a key role in delivering exceptional food experiences to our guests.
As a Chef de Partie, you will:
- Work in a team environment, where you'll continually learn and develop, with clear opportunities to progress your career with De Vere
- Prepare, cook and present dishes within your designated section, showcasing your culinary skills and attention to detail
- Support and mentor Demi Chef de Parties and Commis Chefs, contributing to the development of a talented and passionate brigade
- Maintain the highest standards of cleanliness, food hygiene and health & safety across the kitchen
What we look for in a Chef de Partie:
- Prior experience as a Chef working in a busy kitchen environment
- High standards of cleanliness and food hygiene to maintain our health & safety standards
- Attention to detail to help create memorable culinary experiences for our guests
The Pay & Benefits:
- £13.79 per hour
- Free meals on duty in our colleague dining facilities
- Complimentary use of the Leisure Club facilities
- Extra paid day off for your birthday, along with a £20 love to shop voucher
- Annual complimentary 2-night stay with dinner in a De Vere property of your choice
- £50 colleague rates for overnight stays at De Vere properties, with a 50% discount on Food & Beverage
- 28 days holiday each year (increasing annually up to 33 days)
- Access to our Apprenticeship programmes and study support
- Employee Assistance Programme, providing 24/7 health and wellbeing support
- Wagestream, granting you instant access to your pay when you need it
- Monthly colleague recognition programme, culminating in an exciting annual colleague recognition event
- Regular team appreciation events, including Christmas and Summer parties
- Company Life Assurance scheme
De Vere Horsley Estate has 180 bedrooms, 51 meeting and event spaces, a restaurant, 3 bars, gym and swimming pool. It offers a charming lakeside mansion house, Horsley Towers and the equally impressive Horsley place all set within 75 acres of beautiful Surrey parkland. Our team at Horsley Estate hold regular colleague events and activities including the annual family summer BBQ party, colleague wellbeing yoga classes and badminton club. At De Vere, we warmly welcome everyone and foster a sense of belonging, where each person is valued and appreciated. Join our team and become part of a passionate group of individuals who genuinely care about the experiences we create for our guests and colleagues.
Chef de Partie in Surrey employer: De Vere Horsley Estate
At De Vere Horsley Estate, we pride ourselves on being an exceptional employer that values the growth and wellbeing of our team. As a Chef de Partie, you'll thrive in a vibrant kitchen environment where your culinary skills are celebrated, and you'll have access to numerous benefits including free meals, generous holiday allowances, and career progression opportunities. Join us in our stunning Surrey location, where a supportive work culture and regular team events create a fulfilling and enjoyable workplace for all.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Surrey
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really help you stand out when you're meeting potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or hotels you admire, like De Vere, and express your interest. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, it shows you’re genuinely interested in joining our team at De Vere. Let’s get you cooking with us!
We think you need these skills to ace Chef de Partie in Surrey
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that you're not just looking for a job, but a chance to create memorable experiences for our guests.
Highlight Your Experience:Make sure to detail your previous experience in busy kitchens. We’re looking for someone who can handle the heat, so mention specific roles and responsibilities that showcase your skills as a Chef de Partie. This is your chance to impress us with your culinary expertise!
Emphasise Teamwork:As part of our kitchen brigade, teamwork is key! In your application, talk about how you've supported and mentored others in the kitchen. We love seeing candidates who thrive in a collaborative environment and are eager to help their colleagues grow.
Keep It Clean and Professional:Attention to detail is crucial, not just in cooking but also in your application. Make sure your written application is tidy, free of errors, and reflects the high standards we uphold in our kitchens. Remember, first impressions count, so let’s make it a good one!
How to prepare for a job interview at De Vere Horsley Estate
✨Know Your Culinary Skills
Before the interview, brush up on your culinary skills and be ready to discuss your experience in a busy kitchen. Think about specific dishes you've prepared and how you can showcase your attention to detail in presentation.
✨Teamwork is Key
As a Chef de Partie, you'll be part of a kitchen brigade. Be prepared to talk about your experience working in teams, how you support and mentor others, and any examples of how you've contributed to a positive kitchen environment.
✨Hygiene Matters
Make sure you understand the importance of food hygiene and health & safety standards. Be ready to discuss how you maintain cleanliness in the kitchen and any relevant certifications you might have.
✨Show Your Passion for Food
Let your love for food shine through during the interview. Share your favourite dishes to cook, any culinary trends you're excited about, and how you stay inspired in the kitchen. This will help convey your enthusiasm for the role.
