At a Glance
- Tasks: Join our kitchen brigade and create exceptional food experiences.
- Company: De Vere Horsley Estate, a vibrant and supportive workplace.
- Benefits: Competitive pay, free meals, gym access, and extra birthday leave.
- Other info: Enjoy team events, career progression, and a sense of belonging.
- Why this job: Develop your culinary skills in a fast-paced, professional environment.
- Qualifications: Experience in a busy kitchen and a passion for food.
The predicted salary is between 28000 - 29000 € per year.
Love food. Love your job. Join our Kitchen brigade at De Vere Horsley Estate in East Horsley and develop your career in a fast-paced, professional kitchen environment. As a Chef de Partie at De Vere, you'll be a vital member of our kitchen brigade, playing a key role in delivering exceptional food experiences to our guests.
As a Chef de Partie, you will:
- Work in a team environment, where you'll continually learn and develop, with clear opportunities to progress your career with De Vere
- Prepare, cook and present dishes within your designated section, showcasing your culinary skills and attention to detail
- Support and mentor Demi Chef de Parties and Commis Chefs, contributing to the development of a talented and passionate brigade
- Maintain the highest standards of cleanliness, food hygiene and health & safety across the kitchen
What we look for in a Chef de Partie:
- Prior experience as a Chef working in a busy kitchen environment
- High standards of cleanliness and food hygiene to maintain our health & safety standards
- Attention to detail to help create memorable culinary experiences for our guests
The Pay & Benefits:
- £13.79 per hour
- Free meals on duty in our colleague dining facilities
- Complimentary use of the Leisure Club facilities
- Extra paid day off for your birthday, along with a £20 love to shop voucher
- Annual complimentary 2-night stay with dinner in a De Vere property of your choice
- £50 colleague rates for overnight stays at De Vere properties, with a 50% discount on Food & Beverage
- 28 days holiday each year (increasing annually up to 33 days)
- Access to our Apprenticeship programmes and study support
- Employee Assistance Programme, providing 24/7 health and wellbeing support
- Wagestream, granting you instant access to your pay when you need it
- Monthly colleague recognition programme, culminating in an exciting annual colleague recognition event
- Regular team appreciation events, including Christmas and Summer parties
- Company Life Assurance scheme
De Vere Horsley Estate has 180 bedrooms, 51 meeting and event spaces, a restaurant, 3 bars, gym and swimming pool, all set within 75 acres of beautiful Surrey parkland. Our team at Horsley Estate hold regular colleague events and activities including the annual family summer BBQ party, colleague wellbeing yoga classes and badminton club. At De Vere, we warmly welcome everyone and foster a sense of belonging, where each person is valued and appreciated. Join our team and become part of a passionate group of individuals who genuinely care about the experiences we create for our guests and colleagues.
Chef de Partie in Effingham employer: De Vere Horsley Estate
At De Vere Horsley Estate, we pride ourselves on being an exceptional employer that values the growth and wellbeing of our team. As a Chef de Partie, you'll thrive in a vibrant kitchen environment where your culinary skills are celebrated, and you'll have access to numerous benefits including free meals, generous holiday allowances, and career progression opportunities. Join us in our stunning Surrey location, where a supportive work culture and regular team events create a fulfilling and enjoyable workplace for all.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Effingham
✨Tip Number 1
Network like a pro! Get chatting with folks in the industry, whether it's at local events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media or even bring a sample to an interview. It’s a tasty way to demonstrate your culinary flair and passion for food.
✨Tip Number 3
Research the company! Know what De Vere stands for and their culinary style. This will help you tailor your conversation and show that you're genuinely interested in being part of their kitchen brigade.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities right there, making it easier for us to connect with you.
We think you need these skills to ace Chef de Partie in Effingham
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that spark that makes you a great Chef de Partie.
Highlight Your Experience:Make sure to detail your previous experience in busy kitchens. Talk about the roles you've held and the skills you've developed. We’re looking for someone who can hit the ground running, so show us what you've got!
Emphasise Teamwork:As part of our kitchen brigade, teamwork is key! Mention any experiences where you've worked closely with others, supported your colleagues, or mentored junior chefs. We value collaboration and want to know how you contribute to a positive team environment.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way to ensure your application gets to us directly. Plus, it shows you’re keen on joining our De Vere family. We can’t wait to hear from you!
How to prepare for a job interview at De Vere Horsley Estate
✨Know Your Culinary Skills
Before the interview, brush up on your culinary techniques and be ready to discuss your experience in a busy kitchen. Be prepared to share specific examples of dishes you've prepared and how you maintain high standards of cleanliness and food hygiene.
✨Show Your Team Spirit
As a Chef de Partie, teamwork is crucial. During the interview, highlight your ability to work collaboratively with others. Share experiences where you've supported or mentored junior chefs, as this will demonstrate your leadership potential within the kitchen brigade.
✨Emphasise Attention to Detail
Attention to detail is key in creating memorable culinary experiences. Be ready to discuss how you ensure every dish is presented beautifully and meets the high standards expected at De Vere. Consider bringing a portfolio of your work if possible!
✨Ask About Growth Opportunities
Show your enthusiasm for career progression by asking about training and development opportunities during the interview. This not only shows your ambition but also aligns with De Vere's commitment to supporting your growth in the culinary field.
