At a Glance
- Tasks: Prepare ingredients and support a dynamic kitchen team in creating amazing dishes.
- Company: Join De Vere, a top brand in hospitality with a fun and supportive culture.
- Benefits: Earn £12.32/hour, enjoy 28 days holiday, and receive perks like birthday vouchers and discounts.
- Other info: Be part of a vibrant team with regular events and a strong sense of community.
- Why this job: Kickstart your culinary career with professional development and exciting opportunities for growth.
- Qualifications: Passion for food, creativity, and attention to detail are essential.
Love food. Love your job. Our Commis Chef colleagues really are vital members of our kitchen brigades; that’s why we offer our Chefs a bright career whether you’re a Commis Chef, Chef De Partie or a senior Chef. It means variety, industry leading professional development, fun at work and career prestige, because you’ll be working for one of the best brands in hospitality.
You’ll work in a busy and hardworking team environment, where you’ll continually learn and develop, and have the opportunity to join our Commis Chef Level 2 apprenticeship programme.
As a Commis Chef you will:
- Prepare ingredients while supporting the kitchen brigade
- Work in a fast paced kitchen offering various food offerings to our guests
- Have the opportunity to develop your career with De Vere
- Ensure you and your team have the highest standards of cleanliness, food hygiene and health and safety
We want to hear from inspired chefs who love creating amazing food from the best ingredients, have a keen eye for detail but with bags of flair and creativity.
The Pay & Benefits:
- £12.32 hourly rate
- Fully-paid overtime opportunities
- 28 days holiday each year
- Extra paid day off for your birthday, along with a £20 love to shop voucher
- Annual complimentary 2-night stay with dinner in a De Vere property of your choice
- Additional monetary rewards for reaching long service milestones
- £50 colleague rates for overnight stays at De Vere properties
- 50% discount on Food & Beverage
- Access to our Apprenticeship programmes and study support
- Employee Assistance Programme providing 24/7 health and wellbeing support, including free counselling
- Company Life Assurance scheme
- Monthly colleague recognition programme, You Are De Vere
- Regular team appreciation events, including memorable Christmas and Summer parties
De Vere Horsley Estate has 180 bedrooms, 51 meeting and event spaces, a restaurant, 3 bars, gym and swimming pool. It offers a charming lakeside mansion house, Horsley Towers and the equally impressive Horsley Place all set within 75 acres of beautiful Surrey parkland.
Our team at Horsley Estate hold regular colleague events and activities including the annual family summer BBQ party, colleague wellbeing yoga classes and badminton club. At De Vere, we warmly welcome everyone and foster a sense of belonging, where each person is valued and appreciated. Join our team and become part of a passionate group of individuals who genuinely care about the experiences we create for our guests and colleagues.
Commis Chef in East Horsley employer: De Vere Horsley Estate
At De Vere Horsley Estate, we pride ourselves on being an exceptional employer, offering a vibrant work culture where creativity and teamwork thrive. As a Commis Chef, you'll not only benefit from competitive pay and a comprehensive benefits package but also enjoy unique opportunities for professional growth through our apprenticeship programme in a stunning hotel setting. Join us to develop your culinary skills while being part of a dedicated team that values excellence and guest satisfaction.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef in East Horsley
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by the restaurant if you can. Check out the atmosphere and maybe even chat with some staff. It’ll give you a feel for the place and help you stand out when you talk about why you want to join the team.
✨Tip Number 2
Show off your passion for food! During interviews, share your favourite dishes to prepare or any culinary experiences that inspired you. We love hearing about creativity in the kitchen, so let your enthusiasm shine through!
✨Tip Number 3
Be ready to demonstrate your skills! If you get the chance, be prepared to showcase your knife skills or how you handle ingredients. A little practical demonstration can go a long way in proving you’re the right fit for our busy kitchen.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’ve got loads of resources to help you prepare for interviews and get ready for your new role as a Commis Chef.
We think you need these skills to ace Commis Chef in East Horsley
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share your culinary experiences and what inspires you in the kitchen. We want to see that spark of creativity and flair that makes you a great fit for our team.
Tailor Your Application:Make sure to customise your application to highlight how your skills and experiences align with the Commis Chef role. Mention any relevant training or experience, especially if you've worked in fast-paced environments before. We appreciate attention to detail!
Keep It Professional Yet Fun:While we love a bit of personality, remember to keep your application professional. Use clear language and structure your application well. A sprinkle of your unique style can make it memorable, but clarity is key for us to understand your journey.
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of success. It’s super easy and ensures your application lands right where it needs to be. Plus, you’ll get to explore more about us and what we offer!
How to prepare for a job interview at De Vere Horsley Estate
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that the company is known for. Being able to discuss your favourite dishes and how you would prepare them shows your passion for food and your understanding of the kitchen environment.
✨Show Your Team Spirit
As a Commis Chef, teamwork is essential. Be ready to share examples of how you've worked effectively in a team before. Highlighting your ability to support others and contribute to a positive kitchen atmosphere will resonate well with the interviewers.
✨Emphasise Cleanliness and Safety
Make sure to mention your commitment to hygiene and safety standards. Discuss any relevant experience you have in maintaining cleanliness in the kitchen, as this is crucial in a fast-paced environment. It shows you take your responsibilities seriously.
✨Express Your Creativity
Don’t shy away from showcasing your flair and creativity in cooking. Prepare to talk about any unique dishes you've created or how you like to experiment with flavours. This will demonstrate your enthusiasm and potential to bring something special to their kitchen.
