De Vere Horsley Estate in East Horsley, Surrey, is seeking a Commis Chef to join a busy hotel kitchen. You’ll help prepare ingredients, support different sections and learn how we deliver high‑quality dishes across breakfast, conferences, weddings and events.
No formal experience required, but a keen interest in food, a positive attitude and willingness to learn will help you thrive. We offer comprehensive training, a supportive brigade and a generous benefits package including holiday
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Aspiring Commis Chef: Learn, Grow & Cook in a Busy Kitchen in East Horsley employer: De Vere Horsley Estate
De Vere Horsley Estate is an exceptional employer, offering a vibrant work culture where aspiring chefs can learn and grow in a dynamic kitchen environment. With comprehensive training and a supportive team, employees are encouraged to develop their culinary skills while enjoying a generous benefits package, making it an ideal place for those passionate about food and hospitality.
