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- Tasks: Join our kitchen team as a Commis Chef, preparing ingredients and creating amazing dishes.
- Company: De Vere Horsley Estate is a stunning venue with 180 bedrooms and beautiful parkland.
- Benefits: Enjoy free meals, gym access, birthday leave, and discounts on stays and dining.
- Why this job: Be part of a passionate team, develop your skills, and enjoy a fun work culture.
- Qualifications: No prior experience needed, just a love for food and creativity.
- Other info: Opportunities for career progression and access to apprenticeship programmes.
De Vere Horsley Estate has 180 bedrooms, 51 meeting and event spaces, a restaurant, 3 bars, gym and swimming pool. It offers a charming lakeside mansion house, Horsley Towers and the equally impressive Horsley Place all set within 75 acres of beautiful Surrey parkland. Our team at Horsley Estate hold regular colleague events and activities including the annual family summer BBQ party, colleague wellbeing yoga classes and badminton club.
At De Vere, we warmly welcome everyone and foster a sense of belonging, where each person is valued and appreciated. Join our team and become part of a passionate group of individuals who genuinely care about the experiences we create for our guests and colleagues.
Our Commis Chef colleagues really are vital members of our kitchen brigades; that’s why we offer our Chefs a bright career whether you’re a Commis Chef, Chef De Partie or a senior Chef. It means variety, industry leading professional development, fun at work and career prestige, because you’ll be working for one of the best brands in hospitality.
You’ll work in a busy and hardworking team environment, where you’ll continually learn and develop, and have the opportunity to join our Commis Chef Level 2 apprenticeship programme.
As a Commis Chef you will:
- Prepare ingredients while supporting the kitchen brigade
- Work in a fast paced kitchen offering various food offerings to our guests
- Have the opportunity to develop your career with De Vere
- Ensure you and your team have the highest of standards of cleanliness, food hygiene and health and safety.
We want to hear from inspired chefs who love creating amazing food from the best ingredients, have a keen eye for detail but with bags of flair and creativity.
Benefits:
At De Vere we pay attention to the thoughtful details that inspire the loyalty of our permanent colleagues. That’s why we are proud to offer the following benefits for the role of Commis Chef:
- £12.32 per hour
- Free meals on duty in our colleague dining facilities
- Stay in shape with complimentary use of the Leisure Club facilities saving you money on costly gym memberships
- An extra paid day off for your birthday, along with a £20 love to shop voucher
- Varied shift patterns and contracts available to suit your lifestyle
- Annual complimentary 2-night stay with dinner in a De Vere property of your choice
- £50 colleague rates for overnight stays at De Vere properties, accompanied by a fantastic 50% discount on Food & Beverage
- 28 days holiday each year (increasing annually up to 33 days)
- Access to our Apprenticeship programmes and study support
- Employee Assistance Programme, providing 24/7 health and wellbeing support, including free counselling
- Wagestream, our financial wellbeing platform, granting you instant access to your pay when you need it
- Monthly colleague recognition programme, You Are De Vere
- Regular team appreciation events, including memorable Christmas and Summer parties
- Company Life Assurance scheme, ensuring financial security for your loved ones
Commis Chef employer: De Vere Horsley Estate
Contact Detail:
De Vere Horsley Estate Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Familiarise yourself with De Vere's values and culture. Understanding their commitment to creating a sense of belonging and appreciation will help you align your passion for food with their mission, making you a more attractive candidate.
✨Tip Number 2
Showcase your enthusiasm for learning and development. Mention any relevant training or courses you've completed, especially if they relate to food hygiene or culinary skills, as this aligns perfectly with the opportunities for growth at De Vere.
✨Tip Number 3
Network with current or former employees of De Vere. Engaging with them can provide insights into the kitchen environment and expectations, which can be invaluable during interviews and help you stand out.
✨Tip Number 4
Prepare to discuss your creativity in the kitchen. Think of examples where you've added flair to dishes or contributed to menu ideas, as this will resonate well with De Vere's focus on creating amazing food experiences.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Understand the Role: Before applying, make sure to thoroughly read the job description for the Commis Chef position. Understand the key responsibilities and the skills required, such as food hygiene standards and teamwork.
Tailor Your CV: Customise your CV to highlight relevant experience in the kitchen, including any previous roles or training that align with the Commis Chef position. Emphasise your passion for food and any culinary skills you possess.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the hospitality industry. Mention specific experiences that demonstrate your ability to work in a fast-paced environment and your commitment to high standards.
Highlight Your Team Spirit: Since the role involves working closely with a kitchen brigade, emphasise your ability to collaborate and communicate effectively with team members. Share examples of how you've contributed to a positive team environment in past roles.
How to prepare for a job interview at De Vere Horsley Estate
✨Show Your Passion for Food
Make sure to express your love for cooking and food during the interview. Share any personal experiences or inspirations that led you to pursue a career as a Commis Chef, as this will demonstrate your enthusiasm and commitment to the role.
✨Highlight Your Teamwork Skills
Since you'll be working in a busy kitchen environment, it's essential to showcase your ability to work well within a team. Provide examples of past experiences where you collaborated with others to achieve a common goal, especially in high-pressure situations.
✨Emphasise Attention to Detail
As a Commis Chef, having a keen eye for detail is crucial. Be prepared to discuss how you ensure cleanliness, food hygiene, and health and safety standards in your previous roles. This will show that you take these responsibilities seriously.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen culture at De Vere Horsley Estate and the opportunities for professional development. This not only shows your interest in the position but also helps you determine if the workplace aligns with your career goals.
