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- Tasks: Join our vibrant kitchen team as a Chef de Partie, showcasing your culinary skills daily.
- Company: De Vere Horsley Estate offers a stunning lakeside mansion and a supportive work environment.
- Benefits: Enjoy £14 per hour, 28 days holiday, birthday off, and exclusive discounts on stays and dining.
- Why this job: Experience career growth, fun team events, and a culture that values your contributions.
- Qualifications: Prior kitchen experience and a passion for high standards in food hygiene are essential.
- Other info: Full-time role with opportunities for professional development and mentorship.
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De Vere Horsley Estate has 180 bedrooms, 51 meeting and event spaces, a restaurant, 3 bars, gym and swimming pool. It offers a charming lakeside mansion house, Horsley Towers and the equally impressive Horsley place all set within 75 acres of beautiful Surrey parkland. Our team at Horsley Estate hold regular colleague events and activities including the annual family summer BBQ party, colleague wellbeing yoga classes and badminton club.
At De Vere, we warmly welcome everyone and foster a sense of belonging, where each person is valued and appreciated. Join our team and become part of a passionate group of individuals who genuinely care about the experiences we create for our guests and colleagues.
Would you like to join our team as a Chef de Partie at De Vere Horsley Estate, where you\’ll experience an exciting blend of variety, industry-leading professional development, and a vibrant work environment?
As a Chef de Partie you will:
• Work in a busy and hardworking team environment, where you’ll continually learn and develop, and have the opportunity to develop your career with De Vere
• Showcase your culinary skills by preparing, cooking, and presenting dishes within your speciality
• Support and mentor Demi-Chef de Parties or Commis Chefs, contributing to the development of a talented brigade
This is a Full time position working 37.5 hours per week over 5 days with any overtime paid.
What we look for in a Chef de Partie:
• Prior experience as a Chef working in a busy kitchen environment
• High standards of cleanliness and food hygiene to maintain our health & safety standards
• Attention to detail to help create memorable culinary experiences for our guests
The Pay & Benefits:
At De Vere we pay attention to the thoughtful details that inspire the loyalty of our permanent colleagues.
That’s why we are proud to offer the following benefits for the role of Chef de Partie.
- £14 per hour plus a share of the Restaurant service charge
- 28 days holiday each year (increasing annually up to 33 days)
- We believe in celebrating your special moments too, which is why we offer an extra paid day off for your birthday, along with a £20 love to shop voucher.
- As a token of our gratitude for your loyalty, we\’ll treat you to an annual complimentary 2-night stay with dinner in a De Vere property of your choice, plus additional monetary rewards for reaching long service milestones.
- Discover exclusive perks with our £50 colleague rates for overnight stays at De Vere properties, accompanied by a fantastic 50% discount on Food & Beverage.
- Explore our Exclusively Yours Benefits portal, unlocking hundreds of discounts on retail, travel, and leisure activities.
- We are committed to your growth and offer excellent career progression opportunities, including access to our Apprenticeship programmes and study support.
- Take advantage of our Employee Assistance Programme, Hospitality Action, providing 24/7 health and wellbeing support, including free counselling.
- Gain peace of mind with our Company Life Assurance scheme, ensuring financial security for your loved ones.
- We value your hard work and recognise your achievements through our monthly colleague recognition programme, You Are De Vere, culminating in an exciting annual colleague recognition event.
- Join a supportive team that knows how to have fun with regular team appreciation events, including memorable Christmas and Summer parties.
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Chef de Partie employer: De Vere Horsley Estate
Contact Detail:
De Vere Horsley Estate Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with De Vere Horsley Estate's culinary style and menu offerings. Understanding their approach to food will help you demonstrate your passion and alignment with their values during any discussions.
✨Tip Number 2
Network with current or former employees of De Vere. Engaging with them can provide valuable insights into the work culture and expectations, which you can leverage in conversations during the hiring process.
✨Tip Number 3
Showcase your leadership skills by discussing any mentoring experiences you've had with junior chefs. Highlighting your ability to support and develop others will resonate well with the team-oriented environment at De Vere.
✨Tip Number 4
Prepare to discuss your experience in maintaining high standards of cleanliness and food hygiene. Being able to articulate your commitment to health and safety will demonstrate your professionalism and suitability for the role.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Chef de Partie at De Vere Horsley Estate. Highlight your relevant experience in busy kitchen environments and your ability to maintain high standards of cleanliness and food hygiene.
Tailor Your CV: Customise your CV to reflect your culinary skills and experiences that align with the job description. Emphasise any previous roles where you showcased your ability to mentor junior chefs and work effectively in a team.
Craft a Compelling Cover Letter: Write a cover letter that expresses your passion for cooking and your desire to join the De Vere team. Mention specific experiences that demonstrate your attention to detail and commitment to creating memorable culinary experiences.
Proofread Your Application: Before submitting, carefully proofread your application materials. Check for spelling and grammatical errors, and ensure that all information is clear and concise. A polished application reflects your professionalism and attention to detail.
How to prepare for a job interview at De Vere Horsley Estate
✨Showcase Your Culinary Passion
During the interview, express your enthusiasm for cooking and the culinary arts. Share specific examples of dishes you've created or techniques you've mastered, as this will demonstrate your passion and commitment to the role.
✨Highlight Teamwork Experience
As a Chef de Partie, you'll be working in a busy team environment. Be prepared to discuss your previous experiences in team settings, focusing on how you supported and collaborated with others to achieve common goals.
✨Emphasise Attention to Detail
Attention to detail is crucial in a kitchen. Prepare to discuss how you maintain high standards of cleanliness and food hygiene, and provide examples of how your attention to detail has contributed to creating memorable dining experiences.
✨Ask Insightful Questions
At the end of the interview, ask questions that show your interest in the role and the company culture. Inquire about opportunities for professional development or how the team celebrates successes, which can help you gauge if it's the right fit for you.
