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- Tasks: Lead the breakfast team, ensuring excellent service and a welcoming environment.
- Company: De Vere Cranage Estate, a stunning hotel with a vibrant team culture.
- Benefits: £12.98 per hour, free gym access, complimentary stays, and extra holiday perks.
- Other info: Enjoy career growth opportunities and a supportive work environment.
- Why this job: Join a fun team, develop your skills, and make guests' mornings memorable.
- Qualifications: Restaurant experience and a passion for guest service are essential.
The predicted salary is between 11 - 14 £ per hour.
De Vere Cranage Estate is looking for a Weekend Breakfast Supervisor to support and guide our team during the busy morning service. As a conference and events-focused hotel, De Vere Cranage Estate offers a high-quality buffet breakfast that sets the tone for a productive day ahead for our guests.
As the Weekend Breakfast Supervisor, you will take a lead role on the restaurant floor, ensuring breakfast is served efficiently, the environment is clean and welcoming, and the team is delivering excellent service to all our guests. You will also work closely with colleagues to help develop their skills and knowledge, as well as maintaining health and safety standards and completing shift duties such as opening checks.
This role offers a 16 hours permanent contract at a £12.98 hourly rate and excellent benefits including:
- Free use of the gym facilities
- A complimentary 2-night stay with us every year plus additional stays for £50 per room
- Time off over the Christmas period
- A paid day off for your birthday in addition to your holidays
This role involves working between the hours of 06.30am & 15.00pm every weekend.
Your skills & experience:
- You have recent restaurant or hospitality experience and ideally some experience of supervising others
- You are confident and guest focused and through an intuitive approach deliver exceptional levels of guest service, making everyone feel welcome
- You are an excellent organiser, with a professional attitude and are able to delegate to others effectively
- You are familiar with food safety, COSHH and health & safety procedures, or open to learning through training
The Pay & Benefits:
- £12.98 per hour
- A share of the Restaurant Service Charge to help boost your earnings and reward you for the service you deliver
- Free meals on duty in our colleague dining facilities
- Complimentary use of the Leisure Club facilities
- An extra paid day off for your birthday, along with a £20 love to shop voucher
- An annual complimentary 2-night stay with dinner in a De Vere property of your choice
- £50 colleague rates for overnight stays at De Vere properties, with a fantastic 50% discount on Food & Beverage
- Pro Rata - based on 2 days a week - 31 days holiday each year (increasing annually up to 33 days)
- Venue closure over the Christmas period
- Access to our Apprenticeship programmes and study support
- Employee Assistance Programme, providing 24/7 health and wellbeing support
- Wagestream, our financial wellbeing platform
- Monthly colleague recognition programme, culminating in an exciting annual colleague recognition event
- Regular team appreciation events, including memorable Christmas and Summer parties
- Company Life Assurance scheme
De Vere Cranage Estate effortlessly blends a grand history and timeless elegance with state-of-the-art facilities. It is a stunning Grade II listed estate with 152 bedrooms, 28 flexible meeting and event spaces, popular for both weddings, conferences and events, the Tempus restaurant & bar and a Leisure club. A fun and vibrant place to work, our colleagues at Cranage Estate really enjoy being part of tight-knit teams who work closely together to deliver memorable experiences to our guests.
Your commute: we're just off J18 of the M6 and we’re pleased to offer free parking to all colleagues. We’re also lucky to have great rail links to Manchester city centre from Goostrey station.
At De Vere, we warmly welcome everyone and foster a sense of belonging, where each person is valued and appreciated. Join our team and become part of a passionate group of individuals who genuinely care about the experiences we create for our guests and colleagues.
Weekend Breakfast Supervisor in Heath employer: De Vere Cranage Estate
Contact Detail:
De Vere Cranage Estate Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Weekend Breakfast Supervisor in Heath
✨Tip Number 1
Get to know the venue! Before your interview, take a stroll around De Vere Cranage Estate if you can. Familiarising yourself with the place will help you feel more confident and show that you're genuinely interested in the role.
✨Tip Number 2
Practice your people skills! As a Weekend Breakfast Supervisor, you'll be leading a team and interacting with guests. Role-play common scenarios with friends or family to sharpen your communication and problem-solving skills.
✨Tip Number 3
Show off your experience! Be ready to share specific examples from your past restaurant or hospitality roles that highlight your supervisory skills and guest-focused approach. We want to see how you’ve made a difference in previous jobs!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re keen on joining our team at De Vere Cranage Estate. Don’t miss out on this opportunity!
We think you need these skills to ace Weekend Breakfast Supervisor in Heath
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your restaurant or hospitality experience in your application. We want to see how your background aligns with the Weekend Breakfast Supervisor role, so don’t hold back on sharing relevant details!
Be Guest-Focused: Since this role is all about delivering exceptional guest service, let us know how you’ve gone above and beyond for customers in the past. Share specific examples that showcase your guest-focused approach!
Demonstrate Leadership Skills: As a supervisor, you’ll need to lead the team effectively. Talk about any previous supervisory roles or experiences where you’ve successfully organised and delegated tasks. We love to see strong leadership qualities!
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success. It’s super easy, and you’ll be one step closer to joining our fun and vibrant team at De Vere Cranage Estate!
How to prepare for a job interview at De Vere Cranage Estate
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the breakfast menu and any special offerings at De Vere Cranage Estate. This shows your genuine interest in the role and helps you answer questions about how you would manage the breakfast service.
✨Showcase Your Supervisory Skills
Be ready to discuss your previous experience in supervising a team. Think of specific examples where you successfully led a team during busy periods, handled conflicts, or trained new staff. This will demonstrate your capability to take charge on the restaurant floor.
✨Emphasise Guest Service Excellence
Prepare to talk about your approach to guest service. Share stories that highlight your ability to create a welcoming environment and ensure guests have a fantastic experience. Remember, this role is all about making guests feel valued!
✨Brush Up on Health & Safety Knowledge
Since the role involves maintaining health and safety standards, it’s crucial to be familiar with food safety regulations and COSHH. If you don’t have direct experience, express your willingness to learn and adapt quickly during training.