At a Glance
- Tasks: Lead a team to deliver exceptional service in our Restaurant & Bar.
- Company: Join De Vere Cranage Estate, a vibrant hospitality destination.
- Benefits: Competitive salary, free meals, and discounts on stays and dining.
- Other info: Enjoy flexible shifts, career progression, and a supportive work environment.
- Why this job: Create memorable experiences for guests while developing your leadership skills.
- Qualifications: Experience in hospitality and a passion for high standards of service.
The predicted salary is between 26994 - 26994 £ per year.
We are looking for a Food & Beverage Supervisor at De Vere Cranage Estate to support our Restaurant & Bar operations. As a Food & Beverage Supervisor, you will lead by example to deliver a warm welcome and exceptional service while supporting the smooth day‑to‑day running of the department. Remaining hands‑on during service, you’ll help create memorable guest experiences, support and develop the team, and ensure high standards are consistently delivered across both the Restaurant & Bar operations. This full‑time role works 40 hours per week with shifts varying in line with business needs. Weekend working is included on a rota basis.
Qualifications
- Experience in a similar role within a restaurant or hospitality environment, with a passion for delivering high standards of service
- Excellent communication skills with the ability to support, motivate and develop a team
- A positive and proactive approach, with the confidence to lead by example during service
- Strong organisational skills and the ability to remain calm and flexible in a fast‑paced environment
- A keen eye for detail to ensure every aspect of the guest experience is delivered to a high standard
- Most importantly, a warm, friendly and genuine approach to ensure every guest feels welcome
Pay & Benefits
- Salary of £26,994 per year
- A share of the Restaurant Service Charge to help boost your earnings and reward you for the service you deliver
- Free meals on duty in our colleague dining facilities
- Complimentary use of the Leisure Club facilities to stay in shape
- One extra paid day off for your birthday, plus a £20 voucher for shopping
- Varied shift patterns and contracts available to suit your lifestyle (24/7 operation)
- Annual complimentary 2‑night stay with dinner at a De Vere property, plus additional rewards for long‑service milestones
- £50 colleague rates for overnight stays at De Vere properties and a 50% discount on Food & Beverage
- 31 days holiday each year (increasing annually up to 33 days)
- Venue closure over the Christmas period for time off
- Access to an exclusive Benefits portal unlocking discounts on retail, travel and leisure
- Career progression opportunities, including Apprenticeship programmes and study support
- Employee Assistance Programme (24/7 health and wellbeing support, free counselling)
- Financial wellbeing platform (Wagestream) for instant access to pay
- Monthly colleague recognition programme (You Are De Vere) and an annual event
- Team appreciation events such as Christmas and Summer parties
- Company Life Assurance scheme for financial security of loved ones
Commute
Our location is off J18 of the M6. We provide free parking for all colleagues and convenient rail links to Manchester city centre from Goostrey station.
Food & Beverage Supervisor in Goostrey employer: De Vere Cranage Estate
De Vere Cranage Estate is an exceptional employer that prioritises the well-being and development of its team members. With a strong focus on creating memorable guest experiences, employees benefit from a supportive work culture, competitive salary, and a range of perks including complimentary meals, leisure facilities access, and generous holiday allowances. The company also offers clear career progression opportunities and a commitment to employee recognition, making it a rewarding place to build a fulfilling career in hospitality.
StudySmarter Expert Advice🤫
We think this is how you could land Food & Beverage Supervisor in Goostrey
✨Tip Number 1
Get to know the company culture! Before your interview, check out De Vere's social media and website. This will help you understand their values and how you can fit in, making it easier to connect during your chat.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a friend or in front of the mirror. Focus on showcasing your experience in hospitality and how you can lead a team to deliver exceptional service.
✨Tip Number 3
Dress to impress! Make sure you look smart and professional for your interview. A polished appearance shows that you take the role seriously and are ready to represent De Vere's high standards.
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way. It shows your enthusiasm for the role and keeps you fresh in their minds as they make their decision.
We think you need these skills to ace Food & Beverage Supervisor in Goostrey
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your passion for food and beverage shine through! We want to see that you genuinely care about delivering exceptional service and creating memorable experiences for our guests.
Tailor Your CV:Make sure your CV is tailored to the Food & Beverage Supervisor role. Highlight your relevant experience in hospitality and any leadership roles you've had. We love seeing how you've made a difference in previous positions!
Be Yourself:Don’t be afraid to let your personality come through in your application. We’re looking for someone with a warm and friendly approach, so show us who you are and why you’d be a great fit for our team!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us during the process!
How to prepare for a job interview at De Vere Cranage Estate
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the restaurant and bar menu. This shows your passion for the role and helps you answer questions about food and beverage pairings or specials confidently.
✨Showcase Your Leadership Skills
Be prepared to discuss your experience in leading a team. Share specific examples of how you've motivated staff or handled challenges during busy service times. This will demonstrate your ability to lead by example.
✨Emphasise Customer Service Excellence
Highlight your commitment to delivering exceptional guest experiences. Think of a time when you went above and beyond for a customer and be ready to share that story. It’s all about showing that warm, friendly approach!
✨Stay Calm Under Pressure
The hospitality industry can be fast-paced, so be ready to discuss how you manage stress and maintain high standards during busy shifts. Share techniques you use to stay organised and focused, which will impress your interviewers.
