Sous Chef

Sous Chef

Full-Time 30000 - 40000 £ / year (est.) No working from home possible
De Vere Cotswold Water Park

At a Glance

  • Tasks: Create amazing dishes and mentor junior chefs in a vibrant kitchen.
  • Company: Join De Vere, a leading brand in hospitality with a focus on growth.
  • Benefits: Superb training, career development, and a fun work environment.
  • Other info: Opportunity to join our Level 4 Chef Apprenticeship for career advancement.
  • Why this job: Be part of a passionate team and elevate your culinary skills.
  • Qualifications: Experience in a kitchen and a love for food and creativity.

The predicted salary is between 30000 - 40000 £ per year.

Love food. Love your job. We're serious about the future of our business: that's why we offer superb training, development and opportunities to our Chefs. And we're serious about our business: we've invested over £100m across our De Vere hotels and venues up and down the country. A Chef career with De Vere, whether you are a Commis Chef, Chef de Partie or a Sous Chef, means variety, industry leading professional development, fun at work and career prestige, because you'll be working for one of the brightest brands in hospitality.

As a Sous Chef you will:

  • Be highly motivated, positive and talented
  • Assist the Exec / Head Chef to develop new dishes and menus.
  • Assist the Exec / Head Chef in food purchases while controlling costs
  • Prepare, cook and present dishes within your speciality.
  • Support, mentor and train any talented junior chefs in the brigade
  • Ensure you and your team have highest of standards of cleanliness, food hygiene and health and safety.
  • Have the opportunity to develop your career with De Vere

You'll work in a busy and hardworking team environment, where you'll continually learn and develop, and have the opportunity to join our Level 4 Chef Apprenticeship. We want to hear from inspired chefs who love creating amazing food from the best ingredients, have a keen eye for detail and high standards but with bags of flair and creativity.

Sous Chef employer: De Vere Cotswold Water Park

De Vere Cotswold Water Park is an exceptional employer, offering a vibrant work culture where creativity and passion for wellness thrive. With flexible shifts, competitive pay, and generous benefits such as paid holidays and free meals, employees are encouraged to grow their careers while providing memorable experiences for guests in the beautiful setting of South Cerney.

De Vere Cotswold Water Park

Contact Details:

De Vere Cotswold Water Park Recruitment Team

We think you need these skills to ace Sous Chef

Culinary Skills
Menu Development
Cost Control
Food Preparation
Presentation Skills
Mentoring and Training
Food Hygiene