At a Glance
- Tasks: Create amazing dishes and mentor junior chefs in a vibrant kitchen.
- Company: Join De Vere, a leading brand in hospitality with a focus on growth.
- Benefits: Superb training, career development, and a fun work environment.
- Other info: Opportunity to join our Level 4 Chef Apprenticeship for career advancement.
- Why this job: Be part of a passionate team and elevate your culinary skills.
- Qualifications: Experience in a kitchen and a love for food and creativity.
The predicted salary is between 30000 - 40000 £ per year.
Love food. Love your job. We're serious about the future of our business: that's why we offer superb training, development and opportunities to our Chefs. And we're serious about our business: we've invested over £100m across our De Vere hotels and venues up and down the country. A Chef career with De Vere, whether you are a Commis Chef, Chef de Partie or a Sous Chef, means variety, industry leading professional development, fun at work and career prestige, because you'll be working for one of the brightest brands in hospitality.
As a Sous Chef you will:
- Be highly motivated, positive and talented
- Assist the Exec / Head Chef to develop new dishes and menus.
- Assist the Exec / Head Chef in food purchases while controlling costs
- Prepare, cook and present dishes within your speciality.
- Support, mentor and train any talented junior chefs in the brigade
- Ensure you and your team have highest of standards of cleanliness, food hygiene and health and safety.
- Have the opportunity to develop your career with De Vere
You'll work in a busy and hardworking team environment, where you'll continually learn and develop, and have the opportunity to join our Level 4 Chef Apprenticeship. We want to hear from inspired chefs who love creating amazing food from the best ingredients, have a keen eye for detail and high standards but with bags of flair and creativity.
Sous Chef employer: De Vere Cotswold Water Park
At De Vere, we pride ourselves on being an exceptional employer, offering our Sous Chefs a vibrant work culture that fosters creativity and collaboration. With significant investment in our hotels and venues, we provide unparalleled training and development opportunities, including the chance to join our Level 4 Chef Apprenticeship, ensuring your culinary career flourishes in a supportive environment. Join us to be part of a passionate team dedicated to delivering outstanding dining experiences while enjoying the prestige of working for a leading brand in hospitality.
Contact Details:
De Vere Cotswold Water Park Recruitment Team
