Chef de Partie in Gloucester

Chef de Partie in Gloucester

Gloucester Full-Time 24100 - 32100 £ / year (est.) No home office possible
De Vere Cotswold Water Park

At a Glance

  • Tasks: Join our kitchen brigade and create exceptional food experiences.
  • Company: De Vere Cotswold Water Park, a vibrant and supportive workplace.
  • Benefits: Competitive salary, free meals, gym access, and extra birthday leave.
  • Other info: Great career progression opportunities and team appreciation events.
  • Why this job: Develop your culinary skills in a fast-paced, fun environment.
  • Qualifications: Experience in a busy kitchen and high standards of cleanliness.

The predicted salary is between 24100 - 32100 £ per year.

Love food. Love your job. Join our Kitchen brigade at De Vere Cotswold Water Park and develop your career in a fast-paced, professional kitchen environment. As a Chef de Partie at De Vere, you will be a vital member of our kitchen brigade, playing a key role in delivering exceptional food experiences to our guests.

As a Chef de Partie, you will:

  • Work in a team environment, where you will continually learn and develop, with clear opportunities to progress your career with De Vere.
  • Prepare, cook and present dishes within your designated section, showcasing your culinary skills and attention to detail.
  • Support and mentor Demi Chef de Parties and Commis Chefs, contributing to the development of a talented and passionate brigade.
  • Maintain the highest standards of cleanliness, food hygiene and health & safety across the kitchen.

This is a full-time position, working 40 hours per week over 5 days, including weekends on a rota basis. Any overtime is paid, alongside a share of service charge.

What we look for in a Chef de Partie:

  • Prior experience as a Chef working in a busy kitchen environment.
  • High standards of cleanliness and food hygiene to maintain our health & safety standards.
  • Attention to detail to help create memorable culinary experiences for our guests.

The Pay & Benefits:

  • £29,158 per year.
  • A share of the Restaurant Service Charge to help boost your earnings and reward you for the service you deliver.
  • Free meals on duty in our colleague dining facilities.
  • Complimentary use of the Leisure Club facilities.
  • An extra paid day off for your birthday, along with a £20 love to shop voucher.
  • Varied shift patterns and contracts available to suit your lifestyle.
  • An annual complimentary 2-night stay with dinner in a De Vere property of your choice.
  • £50 colleague rates for overnight stays at De Vere properties, with a 50% discount on Food & Beverage.
  • 28 days holiday each year (increasing annually up to 33 days).
  • Venue closure over the Christmas period.
  • Access to our Apprenticeship programmes and study support.
  • Employee Assistance Programme providing 24/7 health and wellbeing support.
  • Wagestream financial wellbeing platform for instant access to your pay.
  • Monthly colleague recognition programme, culminating in an exciting annual colleague recognition event.
  • Regular team appreciation events, including memorable Christmas and Summer parties.
  • Company Life Assurance scheme.

De Vere Cotswold Water Park is nestled at the edge of the Cotswolds, offering stylish accommodation with breathtaking views and has 328 bedrooms and apartments. There are 15 flexible meeting and event spaces and 2 large conference and banqueting suites hosting up to 800. With three restaurants and bars, we have a buzzing Food & Beverage team here, but also have exciting opportunities across our other departments.

Your commute: we are well served by public transport, and we are just 20 minutes from J15 of the M4 and J11A of the M5. At De Vere, we warmly welcome everyone and foster a sense of belonging, where each person is valued and appreciated. Join our team and become part of a passionate group of individuals who genuinely care about the experiences we create for our guests and colleagues.

Chef de Partie in Gloucester employer: De Vere Cotswold Water Park

At De Vere Cotswold Water Park, we pride ourselves on being an exceptional employer that values your passion for food and career development. Our vibrant kitchen brigade offers a supportive work culture with clear opportunities for progression, competitive pay, and a range of benefits including complimentary meals, leisure club access, and generous holiday allowances. Join us in a stunning location surrounded by breathtaking views, where you can thrive in a fast-paced environment while enjoying a strong sense of community and recognition for your hard work.
De Vere Cotswold Water Park

Contact Detail:

De Vere Cotswold Water Park Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef de Partie in Gloucester

✨Tip Number 1

Get to know the kitchen culture at De Vere! Pop in for a chat or a coffee with the team if you can. It’s a great way to show your enthusiasm and get a feel for the vibe before you even step into the role.

✨Tip Number 2

Show off your culinary skills during the interview! Bring along a portfolio of your best dishes or even a few photos from your previous kitchens. This will help us see your attention to detail and passion for food.

✨Tip Number 3

Don’t just talk about your experience; share stories! We love hearing about how you’ve tackled challenges in the kitchen or mentored others. It shows us you’re a team player and ready to contribute to our brigade.

✨Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the details about the role and our amazing benefits right there.

We think you need these skills to ace Chef de Partie in Gloucester

Culinary Skills
Teamwork
Attention to Detail
Food Hygiene Standards
Health & Safety Compliance
Mentoring
Time Management
Creativity in Food Presentation
Ability to Work in a Fast-Paced Environment
Prior Experience in a Busy Kitchen
Communication Skills
Adaptability
Passion for Food

Some tips for your application 🫡

Show Your Passion for Food: When writing your application, let your love for food shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that you're not just a chef, but someone who truly enjoys creating memorable dining experiences.

Highlight Your Experience: Make sure to detail your previous experience in busy kitchen environments. We’re looking for chefs who can handle the heat, so mention any specific roles or responsibilities that showcase your skills and ability to work under pressure.

Attention to Detail is Key: In your application, emphasise your attention to detail, especially regarding cleanliness and food hygiene. We take these standards seriously at De Vere, so showing us that you prioritise these aspects will definitely make you stand out.

Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success. It’s the easiest way for us to receive your application and get to know you better. Plus, it shows you’re keen on joining our team!

How to prepare for a job interview at De Vere Cotswold Water Park

✨Know Your Culinary Skills

Before the interview, brush up on your culinary techniques and be ready to discuss your experience in a busy kitchen. Be prepared to share specific examples of dishes you've created and how you maintain high standards of cleanliness and food hygiene.

✨Show Your Team Spirit

As a Chef de Partie, teamwork is crucial. Think of examples where you've successfully collaborated with others in the kitchen. Highlight your ability to support and mentor junior chefs, as this will show that you're not just a skilled cook but also a great team player.

✨Demonstrate Attention to Detail

During the interview, emphasise your attention to detail when preparing and presenting dishes. You might even want to bring along a portfolio of your work or photos of your best dishes to showcase your skills and creativity.

✨Ask Insightful Questions

Prepare some thoughtful questions about the kitchen environment at De Vere. Inquire about their approach to training and development, or ask how they celebrate culinary achievements within the team. This shows your genuine interest in the role and the company culture.

Chef de Partie in Gloucester
De Vere Cotswold Water Park
Location: Gloucester

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