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- Tasks: Supervise dining areas, ensuring high-quality food and beverage experiences for guests.
- Company: Join the vibrant team at De Vere Beaumont Estate in Old Windsor.
- Benefits: Competitive salary, free meals, gym access, and extra day off for your birthday.
- Why this job: Be part of a fun team delivering memorable experiences and celebrating special moments.
- Qualifications: Experience in restaurants or bars with a passion for service excellence.
- Other info: Enjoy flexible shifts, career growth opportunities, and exclusive perks.
The predicted salary is between 26489 - 37000 £ per year.
Are you looking for your next role as a Food & Beverage Supervisor? We have an opening for a Food & Beverage Supervisor to join the team at De Vere Beaumont Estate in Old Windsor.
As a Food & Beverage Supervisor you will help to support the day to day running of the Hotel dining areas, providing high quality food and beverage experiences to all our guests. You will contribute to the monthly sales performance and service standards collaborating with leading and training the waiting team.
Your Skills & Experience
- You have restaurant and bar experience and a service orientated approach with a passion for high standards and delivering memorable experiences.
- You have a positive approach and excellent communication skills with the ability to motivate, inspire and develop a team.
- You will be organised, flexible and able to work well under pressure.
- Above all, if you share our values of being warm, genuine, anticipating guest needs, and paying attention to every detail, we invite you to join our team at De Vere and become part of our dedicated team, delivering exceptional guest experiences every day.
Benefits
- £26,489 per year.
- A share of the Restaurant Service Charge to help boost your earnings and reward you for the service you deliver.
- Free meals on duty in our colleague dining facilities.
- Complimentary use of the Leisure Club facilities saving you money on costly gym memberships.
- An extra paid day off for your birthday, along with a £20 love to shop voucher.
- Varied shift patterns and contracts available to suit your lifestyle.
- An annual complimentary 2-night stay with dinner in a De Vere property of your choice, plus additional monetary rewards for reaching long service milestones.
- Exclusive perks with our £50 colleague rates for overnight stays at De Vere properties, accompanied by a fantastic 50% discount on Food & Beverage.
- 31 days holiday each year (increasing annually up to 33 days).
- Venue closure over the Christmas period allowing you time off to enjoy the festive season.
- Access to our Apprenticeship programmes and study support.
- Employee Assistance Programme, providing 24/7 health and wellbeing support, including free counselling.
- Wagestream, our financial wellbeing platform, granting you instant access to your pay when you need it.
- Monthly colleague recognition programme, culminating in an exciting annual colleague recognition event.
- Subsidised travel options to support your journey to or from work.
- Regular team appreciation events, including memorable Christmas and Summer parties.
- Company Life Assurance scheme, ensuring financial security for your loved ones.
Food & Beverage Supervisor in Windsor employer: De Vere Beaumont Estate
Contact Detail:
De Vere Beaumont Estate Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food & Beverage Supervisor in Windsor
✨Tip Number 1
Network like a pro! Chat with folks in the industry, attend local events, and don’t be shy about reaching out on social media. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show up in person! If you can, visit the venue where you want to work. Introduce yourself, ask about opportunities, and leave a good impression. It’s all about making that personal connection!
✨Tip Number 3
Prepare for interviews by practising common questions and showcasing your passion for food and beverage service. We want to see your personality shine through, so let your enthusiasm for creating memorable experiences come across!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and eager to join our team at De Vere.
We think you need these skills to ace Food & Beverage Supervisor in Windsor
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your passion for food and beverage shine through! We want to see that you genuinely care about delivering high-quality experiences and have a love for the hospitality industry.
Tailor Your CV: Make sure to customise your CV to highlight your relevant restaurant and bar experience. We’re looking for specific examples of how you've motivated and developed teams in the past, so don’t hold back!
Be Genuine: We value authenticity, so be yourself in your application. Share your unique approach to guest service and how you anticipate their needs. This will help us see if you fit our warm and genuine culture.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at De Vere Beaumont Estate.
How to prepare for a job interview at De Vere Beaumont Estate
✨Know Your Menu
Familiarise yourself with the food and beverage offerings at De Vere Beaumont Estate. Being able to discuss specific dishes, drinks, and their pairings shows your genuine interest and helps you stand out as a candidate who is ready to contribute to the team.
✨Showcase Your Leadership Skills
Prepare examples of how you've motivated and developed a team in previous roles. Highlighting your ability to inspire others will resonate well, especially since the role involves leading the waiting team and ensuring high service standards.
✨Demonstrate Flexibility and Organisation
Be ready to discuss how you handle pressure and manage multiple tasks simultaneously. Share specific instances where your organisational skills made a difference in a busy restaurant or bar environment, as this is crucial for the role.
✨Emphasise Guest Experience
Talk about your passion for delivering memorable experiences. Prepare anecdotes that illustrate how you've gone above and beyond for guests in the past, aligning with De Vere's values of warmth and attention to detail.
