Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Serve food and drinks, ensuring guests have a memorable experience.
- Company: Join the vibrant team at De Vere Wokefield Estate, known for exceptional hospitality.
- Benefits: Enjoy £12.21/hour, free meals, flexible shifts, and wellness support.
- Other info: Work weekends and enjoy regular team events and appreciation parties.
- Why this job: Perfect for social butterflies who thrive in a fast-paced, fun environment.
- Qualifications: No prior experience needed, just a passion for great service and teamwork.
Overview
We are recruiting for a Waiter / Waitress to join our team at De Vere Wokefield Estate in Mortimer. Our restaurants and bars are vibrant places to work and central to our guest\’s overall hotel experience. We also host regular events from weddings to private functions and large conferences.
Are you ready to deliver exceptional service standards and create memorable experiences?
As a Waiter/Waitress at De Vere Wokefield Estate you will be an integral part of our team, responsible for ensuring our guests have a great experience. Whatever the reason for our guests visit you will make sure their food and drinks are provided smoothly and efficiently and that memorable moments are created.
Please note this role requires you to work Friday, Saturday, Sunday.
Responsibilities
- Provide high-quality service to guests, ensuring food and drinks are delivered smoothly and efficiently.
- Support the team in creating memorable guest experiences.
What We Look For In a Waiter/Waitress
- A keen eye for detail and an intuitive approach to our guest\’s needs
- Motivated to deliver high standards of service to ensure each guest has a memorable experience
- Thrives in a fast-paced environment, juggling multiple tasks with enthusiasm
- Confident team player who enjoys working with others and interacting with people
Benefits
- £12.21 per hour
- Restaurant Service Charge
- Varied shift patterns and contracts available to suit your lifestyle; we are a 24/7 operation
- Paid holiday allowance based on the hours you work
- Free meals on duty in our colleague dining facilities
- Complimentary use of Leisure Club facilities
- Access to Exclusively Yours Benefits portal with discounts on retail, travel, and leisure
- Employee Assistance Programme (Hospitality Action) with 24/7 health and wellbeing support, including free counselling
- Wagestream for instant access to earned pay
- Regular team appreciation events, including Christmas and Summer parties
Employment details
- Seniority level: Entry level
- Employment type: Full-time
- Job function: Management and Manufacturing
- Industries: Hospitality
Read more job postings and get notified about new Food Server roles in Reading, England, United Kingdom.
#J-18808-Ljbffr
Waiter/Waitress employer: De Vere Beaumont Estate
Contact Detail:
De Vere Beaumont Estate Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Waiter/Waitress
✨Tip Number 1
Familiarise yourself with the menu and drink offerings at De Vere Wokefield Estate. Knowing the ins and outs of what you’ll be serving will not only impress during your interview but also show your enthusiasm for the role.
✨Tip Number 2
Practice your communication skills, especially in a fast-paced environment. Being able to articulate clearly and confidently with both guests and team members is crucial in hospitality, so consider role-playing scenarios with friends or family.
✨Tip Number 3
Showcase your teamwork abilities by sharing examples from past experiences where you successfully collaborated with others. This will highlight your fit for the role, as being a confident team player is essential at De Vere.
✨Tip Number 4
Be prepared to discuss how you handle stressful situations. Think of specific instances where you managed multiple tasks effectively, as this will demonstrate your ability to thrive in the busy environment of a restaurant.
We think you need these skills to ace Waiter/Waitress
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Waiter/Waitress at De Vere Wokefield Estate. Highlight your ability to provide excellent service and create memorable experiences for guests in your application.
Tailor Your CV: Customise your CV to reflect your experience in hospitality. Emphasise any previous roles where you demonstrated a keen eye for detail, teamwork, and the ability to thrive in fast-paced environments.
Craft a Strong Cover Letter: Write a compelling cover letter that showcases your passion for hospitality. Mention specific examples of how you've delivered high standards of service and interacted positively with guests in past roles.
Proofread Your Application: Before submitting, carefully proofread your application materials. Check for spelling and grammatical errors, and ensure that all information is clear and professional. A polished application reflects your attention to detail.
How to prepare for a job interview at De Vere Beaumont Estate
✨Show Your Passion for Hospitality
Make sure to express your enthusiasm for the hospitality industry during the interview. Share experiences where you went above and beyond to ensure guests had a memorable time, as this will demonstrate your commitment to providing excellent service.
✨Demonstrate Your Multitasking Skills
Since the role requires juggling multiple tasks in a fast-paced environment, be prepared to discuss how you've successfully managed several responsibilities at once. Use specific examples from previous jobs or experiences to illustrate your ability to stay organised under pressure.
✨Emphasise Teamwork
As a Waiter/Waitress, you'll be part of a team. Highlight your experience working collaboratively with others and how you contribute to a positive team atmosphere. Mention any instances where you supported colleagues or helped resolve conflicts.
✨Prepare for Scenario Questions
Expect scenario-based questions that assess your problem-solving skills and customer service approach. Think about how you would handle difficult situations, such as a dissatisfied guest or a mix-up with orders, and be ready to share your thought process.