De Vere Beaumont Estate is seeking a Sous Chef to join a busy brigade in the UK, supporting the Exec/Head Chef with menu development and cost control while delivering high-quality dishes.
You’ll be part of a team that values training, professional development and career progression, with a comprehensive benefits package and opportunities to advance through our Apprenticeship programmes.
#J-18808-LjbffrSous Chef: Creative Kitchen Leader + Apprenticeship Path in South Cerney employer: De Vere Beaumont Estate
De Vere Beaumont Estate is an outstanding employer, offering a vibrant work culture where creativity and teamwork thrive in a busy kitchen environment. With competitive pay, free meals, and a wellness programme, employees are supported in their professional growth and development, making it an ideal place for those passionate about crafting memorable dishes while advancing their culinary careers.
