At a Glance
- Tasks: Lead a team to create unforgettable dining experiences and ensure exceptional service.
- Company: Join the vibrant team at the Old Boathouse restaurant in De Vere Cotswold Water Park.
- Benefits: Enjoy a competitive salary, free meals, and exclusive perks like discounted stays.
- Other info: Flexible shifts, career progression opportunities, and a supportive work environment.
- Why this job: Make a real impact on guest experiences while developing your leadership skills.
- Qualifications: Experience in hospitality, strong communication, and a passion for high service standards.
The predicted salary is between 28134 - 28134 £ per year.
Would you like to lead a team in delivering memorable dining experiences? We are looking for a Food & Beverage Supervisor to join us at the Old Boathouse restaurant at De Vere Cotswold Water Park. Shifts can include: 09:00-17:30 / 10:30-18:00 / 11:00-19:30 / 14:00-23:00.
As a Food & Beverage Supervisor, you will play a key role in the guest journey, leading by example to deliver a warm welcome and exceptional service. You’ll support and guide the team while overseeing the smooth day‑to‑day running of the restaurant, remaining hands‑on during service to ensure a friendly, efficient experience with great attention to detail. You will also contribute to driving revenue and enhancing the guest experience by encouraging your team to make thoughtful recommendations, ensuring every visit to the Old Boathouse is memorable.
What we look for in a Food & Beverage Supervisor:
- Experience in a similar role within a restaurant or hospitality environment, with a passion for delivering high standards of service
- Excellent communication skills with the ability to support, motivate and develop a team
- A positive and proactive approach, with the confidence to lead by example during service
- Strong organisational skills and the ability to remain calm and flexible in a fast‑paced environment
- A keen eye for detail to ensure every aspect of the guest experience is delivered to a high standard
- Most importantly, a warm, friendly and genuine approach to ensure every guest feels welcome
Benefits:
- £28,134 per year
- A share of the Restaurant Service Charge to help boost your earnings and reward you for the service you deliver
- Free meals on duty in our colleague dining facilities
- Use of the Leisure Club facilities free of charge
- Extra paid day off for your birthday and a £20 gift to shop voucher
- Varied shift patterns and contracts available to suit your lifestyle, as we operate 24/7
- Annual complimentary 2‑night stay with dinner in a De Vere property of your choice, plus additional monetary rewards for reaching long service milestones
- Exclusive perks: £50 colleague rates for overnight stays at De Vere properties and a 50% discount on Food & Beverage
- 31 days holiday each year (increasing annually up to 33 days)
- Access to the Exclusively Yours Benefits portal for discounts on retail, travel, and leisure
- Career progression opportunities, including apprenticeships and study support
- Employee Assistance Programme (health and wellbeing support, free counselling)
- Financial wellbeing platform, Wagestream, for instant pay access
- Monthly colleague recognition programme, 'You Are De Vere'
- Team appreciation events such as Christmas and Summer parties
- Company Life Assurance scheme for financial security of loved ones
Food & Beverage Supervisor in South Cerney employer: De Vere Beaumont Estate
At De Vere Cotswold Water Park, we pride ourselves on being an exceptional employer, offering a vibrant work culture where every team member is valued and supported. As a Food & Beverage Supervisor, you will enjoy competitive benefits including a share of service charge, free meals, and access to leisure facilities, alongside ample opportunities for career progression and personal development. Join us in creating memorable dining experiences while enjoying a fulfilling work-life balance in a stunning lakeside location.
StudySmarter Expert Advice🤫
We think this is how you could land Food & Beverage Supervisor in South Cerney
✨Tip Number 1
Get to know the company culture! Before your interview, check out the Old Boathouse and De Vere's vibe online. This will help you tailor your answers and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice your people skills! As a Food & Beverage Supervisor, you'll need to lead and motivate your team. Think of examples from your past experiences where you've successfully managed a team or handled a tricky situation with a guest.
✨Tip Number 3
Be ready to showcase your passion for service! During the interview, share stories that highlight your commitment to delivering exceptional dining experiences. This is your chance to shine and show how you can contribute to making every visit memorable.
✨Tip Number 4
Don’t forget to follow up! After your interview, send a quick thank-you note to express your appreciation for the opportunity. It’s a simple gesture that can leave a lasting impression and show your enthusiasm for the role.
We think you need these skills to ace Food & Beverage Supervisor in South Cerney
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for the food and beverage industry shine through. We want to see that you genuinely care about delivering exceptional service and creating memorable dining experiences for guests.
Tailor Your CV:Make sure to tailor your CV to highlight relevant experience in hospitality or similar roles. We’re looking for specific examples of how you've led a team or contributed to a positive guest experience, so don’t hold back!
Be Personable:In your cover letter, adopt a warm and friendly tone. We value genuine connections, so let your personality come through. Share why you’d be a great fit for our team at the Old Boathouse and how you can contribute to our welcoming atmosphere.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team!
How to prepare for a job interview at De Vere Beaumont Estate
✨Know the Menu Inside Out
Familiarise yourself with the restaurant's menu and any special dishes. Being able to discuss the food and drink offerings confidently will impress your interviewers and show your genuine interest in the role.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in the past. Highlight situations where you motivated staff or resolved conflicts, as this will demonstrate your ability to support and guide a team effectively.
✨Emphasise Customer Experience
Think about how you can enhance the guest experience. Be ready to share ideas on how to create memorable dining experiences and how you would encourage your team to make thoughtful recommendations.
✨Stay Calm Under Pressure
Expect questions about handling stressful situations. Prepare to discuss times when you remained calm and organised during busy shifts, showcasing your ability to thrive in a fast-paced environment.
