At a Glance
- Tasks: Join our kitchen brigade and create exceptional food experiences.
- Company: De Vere Cotswold Water Park, a vibrant and supportive workplace.
- Benefits: Competitive salary, free meals, gym access, and extra birthday leave.
- Other info: Great career progression opportunities and team appreciation events.
- Why this job: Elevate your culinary skills in a fast-paced, fun environment.
- Qualifications: Experience in a busy kitchen and high standards of cleanliness.
The predicted salary is between 30032 - 30032 € per year.
Love food. Love your job. Join our Kitchen brigade at De Vere Cotswold Water Park and develop your career in a fast-paced, professional kitchen environment.
As a Chef de Partie at De Vere, you’ll be a vital member of our kitchen brigade, playing a key role in delivering exceptional food experiences to our guests.
As a Chef De Partie, You Will:
- Work in a team environment, where you’ll continually learn and develop, with clear opportunities to progress your career with De Vere.
- Prepare, cook and present dishes within your designated section, showcasing your culinary skills and attention to detail.
- Support and mentor Demi Chef de Parties and Commis Chefs, contributing to the development of a talented and passionate brigade.
- Maintain the highest standards of cleanliness, food hygiene and health & safety across the kitchen.
This is a full-time position, working 40 hours per week over 5 days, including weekends on a rota basis. Any overtime is paid, alongside a share of service charge.
What We Look For In a Chef De Partie:
- Prior experience as a Chef working in a busy kitchen environment.
- High standards of cleanliness and food hygiene to maintain our health & safety standards.
- Attention to detail to help create memorable culinary experiences for our guests.
Benefits:
- £30,032 per year.
- A share of the Restaurant Service Charge to help boost your earnings and reward you for the service you deliver.
- Free meals on duty in our colleague dining facilities.
- Complimentary use of the Leisure Club facilities.
- An extra paid day off for your birthday, along with a £20 love to shop voucher.
- Varied shift patterns and contracts available to suit your lifestyle.
- Annual complimentary 2-night stay with dinner in a De Vere property of your choice.
- £50 colleague rates for overnight stays at De Vere properties, with a fantastic 50% discount on Food & Beverage.
- 28 days holiday each year (increasing annually up to 33 days).
- Venue closure over the Christmas period allowing you time off to enjoy the festive season.
- Access to our Apprenticeship programmes and study support.
- Employee Assistance Programme, providing 24/7 health and wellbeing support.
- Wagestream, granting you instant access to your pay when you need it.
- Monthly colleague recognition programme, culminating in an exciting annual colleague recognition event.
- Regular team appreciation events, including memorable Christmas and Summer parties.
- Company Life Assurance scheme, ensuring financial security for your loved ones.
Chef de Partie: Elevate Your Craft in a Fast-Paced Kitchen in South Cerney employer: De Vere Beaumont Estate
At De Vere Cotswold Water Park, we pride ourselves on being an exceptional employer that values your passion for food and commitment to excellence. Our vibrant kitchen environment offers not only competitive pay and a share of service charge but also a wealth of benefits including complimentary leisure facilities, career progression opportunities, and a supportive team culture that celebrates your achievements. Join us to elevate your culinary craft while enjoying a fulfilling work-life balance in a stunning location.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie: Elevate Your Craft in a Fast-Paced Kitchen in South Cerney
✨Tip Number 1
Get to know the kitchen culture! Before applying, pop in for a casual chat or a coffee. This shows your genuine interest and helps you understand if it's the right fit for you.
✨Tip Number 2
Network like a pro! Connect with current or former staff on social media. They can give you insider tips on what it’s really like to work there and might even put in a good word for you.
✨Tip Number 3
Show off your skills! If you can, bring a dish you've created to your interview. It’s a tasty way to demonstrate your culinary flair and passion for food.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities and updates directly from us.
We think you need these skills to ace Chef de Partie: Elevate Your Craft in a Fast-Paced Kitchen in South Cerney
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that spark that makes you a great fit for our team.
Highlight Relevant Experience:Make sure to detail your previous experience in busy kitchens. We’re looking for chefs who can handle the heat, so mention any specific roles or responsibilities that showcase your skills and ability to thrive in a fast-paced environment.
Be Yourself:Don’t be afraid to let your personality come through in your application. We value authenticity and want to know what makes you unique. A bit of humour or a personal touch can go a long way in making your application stand out!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands. Plus, it shows us that you’re serious about joining our kitchen brigade at De Vere!
How to prepare for a job interview at De Vere Beaumont Estate
✨Know Your Culinary Skills
Before the interview, brush up on your culinary techniques and be ready to discuss your experience in a busy kitchen. Highlight specific dishes you've mastered and how you can contribute to the team at De Vere.
✨Show Your Passion for Food
Let your love for food shine through during the interview. Share stories about your favourite dishes to prepare and why you enjoy working in a kitchen. This will help convey your enthusiasm and commitment to the role.
✨Demonstrate Team Spirit
As a Chef de Partie, teamwork is crucial. Be prepared to talk about your experiences working with others in a kitchen environment. Mention how you've supported and mentored junior chefs in the past, as this aligns with what De Vere is looking for.
✨Emphasise Cleanliness and Safety Standards
Make sure to discuss your understanding of food hygiene and health & safety regulations. Provide examples of how you've maintained high standards in previous roles, as this is essential for success in the fast-paced kitchen at De Vere.
