At a Glance
- Tasks: Lead a vibrant team to create unforgettable dining experiences and drive revenue.
- Company: Join the De Vere Latimer team in a dynamic hospitality environment.
- Benefits: Earn £36,000-£38,000 plus service charge, free meals, and gym access.
- Other info: Enjoy 31 days holiday, career progression, and fun team events.
- Why this job: Be part of a supportive team that celebrates your achievements and growth.
- Qualifications: Experience in restaurant and bar management with a focus on guest service.
The predicted salary is between 36000 - 38000 € per year.
Are you looking for your next role as a Restaurant & Bar Manager? We have an opening for a Restaurant & Bar Manager to join the team at De Vere Latimer in Chesham.
As the Restaurant & Bar Manager you will work alongside our Food & Beverage Manager to ensure the restaurant and bar areas run smoothly with a particular focus on driving revenue and service delivery as well as financially critiquing all cost KPI’s. You will be responsible for the team from recruitment to training and retention activities and will enjoy leading by example and motivating your team to deliver memorable experiences. This is a full time role working a variety of shifts including weekends on a rota basis.
Your Skills & Experience
- You have restaurant and bars management experience and can demonstrate how you have helped to drive sales and maximise profit.
- You are confident and guest focused and through an intuitive approach deliver exceptional levels of guest service, making everyone feel welcome.
- You are an excellent organiser, with a professional attitude and are able to delegate to others effectively.
- You enjoy managing people and motivating and developing members of the team.
Above all, if you share our values of being warm, genuine, anticipating guest needs, and paying attention to every detail, we invite you to join our team at De Vere and become part of our dedicated team, delivering exceptional guest experiences every day.
Benefits
- £36,000-£38,000 Per Year + Approximately £200 per month in service charge.
- Free meals on duty in our colleague dining facilities.
- Stay in shape with complimentary use of the Leisure Club facilities saving you money on costly gym memberships.
- We believe in celebrating your special moments too, which is why we offer an extra paid day off for your birthday, along with a £20 love to shop voucher.
- As a token of our gratitude for your loyalty, we'll treat you to an annual complimentary 2-night stay with dinner in a De Vere property of your choice, plus additional monetary rewards for reaching long service milestones.
- Discover exclusive perks with our £50 colleague rates for overnight stays at De Vere properties, accompanied by a fantastic 50% discount on Food & Beverage.
- 31 days holiday each year (increasing annually up to 33 days).
- Explore our Exclusively Yours Benefits portal, unlocking hundreds of discounts on retail, travel, and leisure activities.
- We are committed to your growth and offer excellent career progression opportunities, including access to our Apprenticeship programmes and study support.
- Take advantage of our Employee Assistance Programme, Hospitality Action, providing 24/7 health and wellbeing support, including free counselling.
- Experience the flexibility and convenience of Wagestream, our financial wellbeing platform, granting you instant access to your pay when you need it.
- We value your hard work and recognise your achievements through our monthly colleague recognition programme, You Are De Vere, culminating in an exciting annual colleague recognition event.
- Join a supportive team that knows how to have fun with regular team appreciation events, including memorable Christmas and Summer parties.
- Gain peace of mind with our Company Life Assurance scheme, ensuring financial security for your loved ones.
Restaurant & Bar Manager employer: De Vere Beaumont Estate
De Vere Latimer in Chesham is an exceptional employer that prioritises employee well-being and growth, offering a competitive salary alongside generous benefits such as complimentary meals, leisure club access, and extra paid leave for birthdays. Our vibrant work culture fosters teamwork and motivation, ensuring that every team member feels valued and supported while delivering outstanding guest experiences. With a commitment to career progression and a range of exclusive perks, De Vere Latimer is the perfect place for those seeking a rewarding and fulfilling role in hospitality.
StudySmarter Expert Advice🤫
We think this is how you could land Restaurant & Bar Manager
✨Tip Number 1
Network like a pro! Get out there and connect with people in the industry. Attend local events, join hospitality groups on social media, and don’t be shy to reach out to former colleagues. You never know who might have the inside scoop on your dream job!
✨Tip Number 2
Show off your personality! When you get that interview, let your passion for hospitality shine through. Share stories about how you've driven sales or created memorable guest experiences. Remember, they want to see the real you, so be genuine and enthusiastic!
✨Tip Number 3
Prepare for those tricky questions! Think about how you would handle various scenarios in the restaurant and bar environment. Practise your responses to common management challenges, and be ready to demonstrate your leadership style and problem-solving skills.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and take the initiative. So, go ahead and submit your application – we can’t wait to meet you!
We think you need these skills to ace Restaurant & Bar Manager
Some tips for your application 🫡
Show Your Passion:When writing your application, let your enthusiasm for the role shine through! We want to see how much you love the restaurant and bar scene, so share your experiences and what drives you to create memorable guest experiences.
Tailor Your CV:Make sure your CV is tailored to the Restaurant & Bar Manager position. Highlight your relevant experience in driving sales and managing teams, and don’t forget to mention any specific achievements that demonstrate your ability to maximise profit!
Be Personable:We’re all about warm and genuine interactions, so make your application personable. Use a friendly tone and don’t hesitate to show your personality – we want to know the real you and how you’ll fit into our team!
Apply Through Our Website:For the best chance of success, apply directly through our website. It’s super easy, and it ensures your application gets to us without any hiccups. Plus, we love seeing applications come through our own platform!
How to prepare for a job interview at De Vere Beaumont Estate
✨Know Your Numbers
As a Restaurant & Bar Manager, you'll need to be on top of your financial game. Brush up on key performance indicators (KPIs) related to sales and costs before the interview. Be ready to discuss how you've driven revenue in past roles and how you plan to do the same at De Vere.
✨Showcase Your Leadership Style
This role is all about leading a team, so think about examples that highlight your management style. Prepare stories that demonstrate how you've motivated and developed your team in previous positions. Make sure to convey your passion for creating memorable guest experiences through effective team leadership.
✨Anticipate Guest Needs
De Vere values a guest-focused approach, so come prepared with examples of how you've gone above and beyond for customers in the past. Think about specific situations where your intuition helped enhance guest satisfaction and how you can bring that same energy to their restaurant and bar.
✨Be Organised and Professional
As an excellent organiser, you should be able to demonstrate your ability to manage multiple tasks effectively. Prepare to discuss how you prioritise responsibilities and delegate tasks within your team. This will show that you can maintain a smooth operation even during busy shifts.
