At a Glance
- Tasks: Support the Head Chef, create new dishes, and lead a team in a busy kitchen.
- Company: Join De Vere Wokefield Estate, a vibrant venue focused on events and modern British cuisine.
- Benefits: Earn £18.03 per hour, enjoy free gym access, and get a paid day off for your birthday!
- Other info: Flexible shifts, career progression opportunities, and regular team appreciation events await you!
- Why this job: Elevate your culinary skills while working in a dynamic team and making delicious food.
- Qualifications: Experience in a busy kitchen and a passion for leading a team.
Love food. Love your job.We’re serious about the future of our business: that’s why we offer superb training, development and opportunities to our Chefs. And we're serious about our business: we’ve invested over £100m across our De Vere hotels and venues up and down the country.
Love food. Love your job.We’re serious about the future of our business: that’s why we offer superb training, development and opportunities to our Chefs. And we’re serious about our business: we’ve invested over £100m across our De Vere hotels and venues up and down the country. A Chef career with De Vere, whether you are a Commis Chef, Chef de Partie or a Sous Chef, means variety, industry leading professional development, fun at work and career prestige, because you’ll be working for one of the brightest brands in hospitality. This role is challenging, but exceptionally rewarding, so you will be hard-working, focused, inspiring and encouraging. As a Sous Chef You Will
- Be highly motivated, positive and talented
- Assist the Exec / Head Chef to develop new dishes and menus.
- Assist the Exec / Head Chef in food purchases while controlling costs
- Prepare, cook and present dishes within your speciality.
- Support, mentor and train any talented junior chefs in the brigade
- Ensure you and your team have highest of standards of cleanliness, food hygiene and health and safety.
- Have the opportunity to develop your career with De Vere
- £18.57 per hour
- Restaurant Service Charge
- Varied shift patterns and contracts available to suit your lifestyle, we are 24/7 operation, meaning shift patterns to suit everyone
- Paid holiday allowance based on the hours that you work
- Free meals on duty in our colleague dining facilities
- Stay in shape with complimentary use of the Leisure Club facilities saving you money on costly gym memberships
- Explore our Exclusively Yours Benefits portal, unlocking hundreds of discounts on retail, travel, and leisure activities.
- We are committed to your growth and offer excellent career progression opportunities, including access to our Apprenticeship programmes and study support.
- Take advantage of our Employee Assistance Programme, Hospitality Action, providing 24/7 health and wellbeing support, including free counselling.
- Experience the flexibility and convenience of Wagestream, our financial wellbeing platform, granting you instant access to your pay when you need it.
- Join a supportive team that knows how to have fun with regular team appreciation events, including memorable Christmas and Summer parties.
Sous Chef in Reading employer: De Vere Beaumont Estate
De Vere Beaumont Estate is an outstanding employer, offering a vibrant work culture where creativity and teamwork thrive in a busy kitchen environment. With competitive pay, free meals, and a wellness programme, employees are supported in their professional growth and development, making it an ideal place for those passionate about crafting memorable dishes while advancing their culinary careers.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Reading
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! If you can, whip up a signature dish and share it on your social media or even in an interview. It’s a great way to demonstrate your passion and creativity in the kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants or hotels you admire. A friendly email or call can set you apart from the crowd.
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for roles like Sous Chef. Plus, it shows you’re serious about joining our team at De Vere Wokefield Estate!
We think you need these skills to ace Sous Chef in Reading
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for food and cooking shine through! Share any unique dishes you've created or special techniques you’ve mastered. We want to see your personality and passion for the culinary arts!
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for this role. Highlight your experience in busy kitchens and any leadership roles you've had. We’re looking for team players who can lead by example, so show us how you fit that bill!
Be Clear About Your Experience:In your application, be specific about your previous roles and responsibilities. Mention any experience with menu development or training junior chefs. We want to know how you can contribute to our kitchen operations at De Vere Wokefield Estate!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at De Vere Beaumont Estate
✨Know Your Menu
Familiarise yourself with the modern British menu offered at De Vere Wokefield Estate. Be ready to discuss your ideas for new dishes and how you can contribute to menu development. This shows your passion for the role and your creativity in the kitchen.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading and mentoring junior chefs. Prepare examples of how you've successfully trained or supported team members in the past. Highlighting your leadership style will demonstrate that you're a strong team player who can maintain calm under pressure.
✨Emphasise Hygiene and Safety Standards
Make sure to brush up on food hygiene and health & safety regulations. Be prepared to discuss how you ensure cleanliness in the kitchen and how you manage stock while controlling costs. This is crucial in a busy kitchen environment.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen operations and team dynamics at De Vere Wokefield Estate. This not only shows your interest in the role but also helps you gauge if the environment aligns with your career goals and values.
