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- Tasks: Prepare and present delicious dishes while showcasing your culinary skills.
- Company: Join the vibrant kitchen team at De Vere Horsley Estate.
- Benefits: Earn £13.39/hour, enjoy free meals, and access gym facilities.
- Why this job: Be part of a supportive team and create memorable food experiences.
- Qualifications: Previous kitchen experience and a passion for high standards.
- Other info: Enjoy fun team events and great career progression opportunities.
The predicted salary is between 11 - 16 £ per hour.
Love food. Love your job. Join our Kitchen brigade at De Vere Horsley Estate in Surrey and learn from our award winning and supportive Head Chef, Ben Parris.
As a Chef de Partie at De Vere, you’ll be a vital member of our kitchen brigade, playing a key role in delivering exceptional food experiences to our guests.
Responsibilities:- Prepare, cook and present dishes within your designated section, showcasing your culinary skills and attention to detail.
- Work in a team environment, where you’ll continually learn and develop, with clear opportunities to progress your career with De Vere.
- Support and mentor Demi Chef de Parties and Commis Chefs, contributing to the development of a talented and passionate brigade.
- Maintain the highest standards of cleanliness, food hygiene and health & safety across the kitchen.
- Prior experience as a Chef working in a busy kitchen environment.
- High standards of cleanliness and food hygiene to maintain our health & safety standards.
- Attention to detail to help create memorable culinary experiences for our guests.
- £13.39 per hour.
- Paid holiday allowance based on the hours that you work.
- Free meals on duty in our colleague dining facilities.
- Complimentary use of the Leisure Club facilities.
- Access to the Exclusively Yours Benefits portal, unlocking hundreds of discounts on retail, travel, and leisure activities.
- Employee Assistance Programme, providing 24/7 health and wellbeing support, including free counselling.
- Flexibility and convenience of Wagestream, granting you instant access to your pay when you need it.
- Join a supportive team that knows how to have fun with regular team appreciation events.
Chef de Partie in East Horsley employer: De Vere Beaumont Estate
Contact Detail:
De Vere Beaumont Estate Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in East Horsley
✨Tip Number 1
Get to know the kitchen culture at De Vere! Before your interview, check out their social media and website to see what they're all about. This will help you connect with the team and show that you're genuinely interested in being part of their culinary family.
✨Tip Number 2
Practice your cooking skills! If you can, whip up a dish that showcases your culinary flair and attention to detail. Bring it along to your interview or share a photo – it’s a great way to impress and demonstrate your passion for food.
✨Tip Number 3
Network with current or former staff if you can. They can give you insider tips on what the team values most and how to stand out. Plus, it shows you’re proactive and serious about joining the brigade!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who take the initiative to engage directly with us.
We think you need these skills to ace Chef de Partie in East Horsley
Some tips for your application 🫡
Show Off Your Culinary Passion: When you're writing your application, let your love for food shine through! Share your culinary journey and what inspires you in the kitchen. We want to see your personality and passion for cooking!
Highlight Relevant Experience: Make sure to detail your previous experience in busy kitchens. We’re looking for someone who can handle the heat, so mention any specific roles or responsibilities that showcase your skills as a Chef de Partie.
Attention to Detail is Key: Since we value high standards of cleanliness and food hygiene, be sure to mention how you maintain these standards in your work. A little detail goes a long way in making your application stand out!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at De Vere Beaumont Estate
✨Know Your Culinary Skills
Before the interview, brush up on your culinary techniques and be ready to discuss your experience in a busy kitchen. Be prepared to share specific examples of dishes you've created and how you maintain high standards of cleanliness and food hygiene.
✨Show Your Team Spirit
As a Chef de Partie, teamwork is crucial. During the interview, highlight your ability to work collaboratively with others. Share stories about how you've supported and mentored junior chefs in the past, as this will demonstrate your leadership potential.
✨Emphasise Attention to Detail
Attention to detail is key in creating memorable culinary experiences. Be ready to discuss how you ensure every dish meets high standards. You might even want to mention any specific techniques or practices you use to maintain quality and consistency.
✨Ask Insightful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the kitchen culture, opportunities for progression, or how the team celebrates successes. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
