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- Tasks: Join our kitchen team as a Commis Chef, preparing ingredients and supporting food service.
- Company: De Vere Beaumont Estate is a leading hospitality brand known for its vibrant work culture.
- Benefits: Enjoy £12.32/hour, 28 days holiday, birthday off, and exclusive discounts on stays and dining.
- Why this job: This role offers career growth, fun team events, and the chance to create amazing dishes.
- Qualifications: No prior experience needed; just a passion for food and creativity!
- Other info: Access to apprenticeship programmes and 24/7 health support through our Employee Assistance Programme.
Love food. Love your job. Our Commis Chef colleagues really are vital members of our kitchen brigades; that’s why we offer our Chefs a bright career whether you’re a Commis Chef, Chef De Partie or a senior Chef. It means variety, industry leading professional development, fun at work and career prestige, because you’ll be working for one of the best brands in hospitality.
You’ll work in a busy and hardworking team environment, where you’ll continually learn and develop, and have the opportunity to join our Commis Chef Level 2 apprenticeship programme.
As a Commis Chef You Will:
- Prepare ingredients while supporting the kitchen brigade
- Work in a fast paced kitchen offering various food offerings to our guests
- Have the opportunity to develop your career with De Vere
- Ensure you and your team have the highest standards of cleanliness, food hygiene and health and safety
We want to hear from inspired chefs who love creating amazing food from the best ingredients, have a keen eye for detail but with bags of flair and creativity.
Benefits:
- £12.32 per hour
- 28 days holiday each year (increasing annually up to 33 days)
- An extra paid day off for your birthday, along with a £20 love to shop voucher
- An annual complimentary 2-night stay with dinner in a De Vere property of your choice
- £50 colleague rates for overnight stays at De Vere properties, with a fantastic 50% discount on Food & Beverage
- Access to our Apprenticeship programmes and study support
- Employee Assistance Programme providing 24/7 health and wellbeing support, including free counselling
- Company Life Assurance scheme
- Monthly colleague recognition programme, culminating in an exciting annual colleague recognition event
- Regular team appreciation events, including memorable Christmas and Summer parties
Commis Chef employer: De Vere Beaumont Estate
Contact Detail:
De Vere Beaumont Estate Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Familiarise yourself with De Vere Beaumont Estate's culinary style and menu offerings. Understanding their approach to food will help you demonstrate your passion and alignment with their brand during any discussions.
✨Tip Number 2
Network with current or former employees of De Vere Beaumont Estate. They can provide valuable insights into the company culture and what they look for in a Commis Chef, which can give you an edge in your application.
✨Tip Number 3
Showcase your enthusiasm for learning and development. Mention any relevant training or workshops you've attended, as well as your willingness to participate in their Commis Chef Level 2 apprenticeship programme.
✨Tip Number 4
Prepare to discuss your teamwork skills and how you thrive in a fast-paced kitchen environment. Be ready to share examples of how you've successfully collaborated with others in previous roles.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand what De Vere Beaumont Estate is looking for in a Commis Chef. Highlight your passion for food and any relevant experience in your application.
Tailor Your CV: Make sure your CV reflects your culinary skills and experiences that align with the role. Include any previous kitchen roles, relevant training, and specific achievements that demonstrate your ability to thrive in a fast-paced environment.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the position and the hospitality industry. Mention why you want to work at De Vere and how you can contribute to their kitchen brigade.
Highlight Your Teamwork Skills: Since the role involves working in a busy team environment, emphasise your ability to collaborate effectively with others. Share examples of how you've successfully worked as part of a team in previous roles.
How to prepare for a job interview at De Vere Beaumont Estate
✨Show Your Passion for Food
Make sure to express your love for food and cooking during the interview. Share any personal experiences or dishes that inspire you, as this will demonstrate your enthusiasm and commitment to the culinary arts.
✨Highlight Teamwork Skills
Since you'll be working in a busy kitchen environment, emphasise your ability to work well within a team. Provide examples of past experiences where you collaborated effectively with others to achieve a common goal.
✨Demonstrate Attention to Detail
As a Commis Chef, attention to detail is crucial. Be prepared to discuss how you ensure high standards of cleanliness, food hygiene, and health and safety in your previous roles. This will show that you take these responsibilities seriously.
✨Ask Thoughtful Questions
Prepare some insightful questions about the role and the kitchen culture at De Vere Beaumont Estate. This not only shows your interest in the position but also helps you determine if it's the right fit for you.
