At a Glance
- Tasks: Lead a team to deliver exceptional service and create memorable guest experiences.
- Company: Join the vibrant team at De Vere Latimer Estate in Chesham.
- Benefits: Earn £13.27 per hour, enjoy free meals, and access leisure facilities.
- Other info: Flexible shifts, career progression opportunities, and fun team events await you!
- Why this job: Step up your hospitality career and make a real impact in a dynamic environment.
- Qualifications: Experience in hospitality, strong communication skills, and a passion for service.
The predicted salary is between 27000 - 28000 £ per year.
Would you like to take the next step in your hospitality career as a Food & Beverage Supervisor? We are looking for a Food & Beverage Supervisor to join the team at De Vere Latimer Estate in Chesham, supporting our Restaurant & Bar operations. As a Food & Beverage Supervisor, you will lead by example to deliver a warm welcome and exceptional service while supporting the smooth day-to-day running of the department. Remaining hands-on during service, you’ll help create memorable guest experiences, support and develop the team, and ensure high standards are consistently delivered across both the Restaurant & Bar operations. This is a part-time role working 20 hours per week, with shifts varying in line with business needs. Weekend working is included on a rota basis.
Responsibilities
- Lead by example to deliver a warm welcome and exceptional service while supporting the smooth day-to-day running of the department.
- Remain hands-on during service and help create memorable guest experiences.
- Support and develop the team and ensure high standards are consistently delivered across Restaurant & Bar operations.
Qualifications
- Experience in a similar role within a restaurant or hospitality environment, with a passion for delivering high standards of service.
- Excellent communication skills with the ability to support, motivate and develop a team.
- A positive and proactive approach, with the confidence to lead by example during service.
- Strong organisational skills and the ability to remain calm and flexible in a fast-paced environment.
- A keen eye for detail to ensure every aspect of the guest experience is delivered to a high standard.
- Most importantly, a warm, friendly and genuine approach to ensure every guest feels welcome.
Benefits
- £13.27 per hour
- A share of the Restaurant Service Charge to help boost your earnings and reward you for the service you deliver
- Free meals on duty in our colleague dining facilities
- Stay in shape with complimentary use of the Leisure Club facilities, saving you money on gym memberships
- An extra paid day off for your birthday, along with a £20 love to shop voucher
- Varied shift patterns and contracts available to suit your lifestyle. We are a 24/7 operation, with shift patterns to suit everyone
- An annual complimentary 2-night stay with dinner in a De Vere property of your choice, plus additional monetary rewards for reaching long service milestones
- Exclusive £50 colleague rates for overnight stays at De Vere properties, plus a 50% discount on Food & Beverage
- 31 days holiday each year (increasing annually up to 33 days)
- Access to Exclusively Yours Benefits portal with hundreds of discounts on retail, travel, and leisure
- Career progression opportunities, including Apprenticeship programmes and study support
- Employee Assistance Programme, Hospitality Action, providing 24/7 health and wellbeing support, including free counselling
- Wagestream financial wellbeing platform for instant access to your pay when you need it
- Monthly colleague recognition program, You Are De Vere, and an annual recognition event
- Regular team appreciation events, including Christmas and Summer parties
- Company Life Assurance for financial security
Food & Beverage Supervisor in Chesham employer: De Vere Beaumont Estate
De Vere Latimer Estate is an exceptional employer that prioritises the growth and wellbeing of its team members. With a strong focus on creating memorable guest experiences, employees benefit from a supportive work culture, competitive pay, and numerous perks such as complimentary meals, leisure club access, and career progression opportunities. Located in the picturesque Chesham, this role offers a unique chance to thrive in a dynamic hospitality environment while enjoying a balanced work-life schedule.
StudySmarter Expert Advice🤫
We think this is how you could land Food & Beverage Supervisor in Chesham
✨Tip Number 1
Network like a pro! Reach out to friends, family, or even former colleagues in the hospitality industry. They might know of openings or can put in a good word for you. Remember, it’s all about who you know!
✨Tip Number 2
Get hands-on experience! If you can, volunteer or take on temporary roles in restaurants or bars. This not only boosts your CV but also shows potential employers that you're passionate and committed to the industry.
✨Tip Number 3
Show off your personality! When you get an interview, let your warm and friendly nature shine through. Employers want to see how you interact with others, especially in a guest-facing role like Food & Beverage Supervisor.
✨Tip Number 4
Apply directly through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities right there, making it easier for us to connect with you.
We think you need these skills to ace Food & Beverage Supervisor in Chesham
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your passion for hospitality shine through! We want to see how much you care about delivering exceptional service and creating memorable guest experiences.
Tailor Your CV:Make sure your CV is tailored to the Food & Beverage Supervisor role. Highlight your relevant experience in restaurants or hospitality, and don’t forget to mention any leadership skills that show you can motivate and develop a team.
Be Yourself:We love a warm and friendly approach, so don’t be afraid to let your personality come through in your application. Share a bit about yourself and why you’d be a great fit for our team at De Vere Latimer Estate.
Apply Through Our Website:For the best chance of success, make sure to apply through our website. It’s super easy, and we’ll get your application directly into our hands, ready for review!
How to prepare for a job interview at De Vere Beaumont Estate
✨Know Your Stuff
Before the interview, brush up on your knowledge of food and beverage service. Familiarise yourself with the menu, drink offerings, and any special promotions at De Vere Latimer Estate. This shows your enthusiasm and readiness to contribute from day one.
✨Showcase Your Leadership Skills
As a Food & Beverage Supervisor, you'll need to lead by example. Prepare examples of how you've motivated and developed a team in previous roles. Think about specific situations where you turned challenges into opportunities for growth.
✨Emphasise Guest Experience
Highlight your commitment to creating memorable guest experiences. Share stories that demonstrate your ability to remain calm under pressure while ensuring high standards of service. This will resonate well with the interviewers looking for someone who can deliver exceptional service.
✨Ask Thoughtful Questions
Prepare some insightful questions about the team dynamics, training opportunities, and how success is measured in the role. This not only shows your interest in the position but also helps you gauge if the company culture aligns with your values.
