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For Companies At a Glance
- Tasks: Prepare and present delicious dishes while mentoring junior chefs in a vibrant kitchen.
- Company: Renowned hotel in Chesham with a fun and supportive culinary team.
- Benefits: Competitive pay, free meals, holiday pay, gym access, and support programmes.
- Why this job: Flexible hours and real opportunities for career growth in a dynamic environment.
- Qualifications: Experience in a kitchen and a passion for food and teamwork.
- Other info: Join a busy team and maintain high standards of food hygiene.
The predicted salary is between 13 - 16 £ per hour.
A renowned hotel in Chesham is seeking a part-time Chef de Partie to join their culinary team. The role offers flexible hours with a competitive pay rate of £16.44 per hour and opportunities for career progression.
You will prepare and present dishes, work within a busy team, and mentor junior chefs while maintaining high standards of food hygiene.
Enjoy various benefits such as:
- Free meals
- Holiday pay
- Gym access
- Support programs
All while being part of a fun and supportive environment.
Chef de Partie - Flexible Shifts & Career Growth in Chesham employer: De Vere Beaumont Estate
Contact Detail:
De Vere Beaumont Estate Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Flexible Shifts & Career Growth in Chesham
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on the hotel and its culinary style. This way, you can show off your knowledge and passion for their cuisine, making you stand out as a candidate who truly cares.
✨Tip Number 2
Practice your cooking skills! If you can, whip up a dish that showcases your abilities and creativity. Bring it along to your interview or share the recipe with them. It’s a great way to demonstrate your culinary flair and commitment to the role.
✨Tip Number 3
Network like a pro! Connect with current or former staff on social media platforms. They can provide insider tips about the team culture and what the hiring managers are really looking for. Plus, it shows you’re proactive and genuinely interested in joining their crew.
✨Tip Number 4
Don’t forget to apply through our website! We make it super easy for you to submit your application and get noticed. Plus, it’s a great way to keep track of your application status and any updates from us. Let’s get you that Chef de Partie position!
We think you need these skills to ace Chef de Partie - Flexible Shifts & Career Growth in Chesham
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience in the kitchen. Share specific dishes you've prepared or any special techniques you’ve mastered. We want to see your passion for cooking shine through!
Team Player Vibes: Since you'll be working within a busy team, it’s important to convey your ability to collaborate and support others. Mention any experiences where you’ve mentored junior chefs or worked closely with colleagues to create amazing dishes.
Keep It Clean and Professional: Food hygiene is key in our kitchen! Make sure to mention your knowledge of food safety standards and any relevant certifications. This shows us that you take cleanliness as seriously as we do.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll find all the details you need to make your application stand out!
How to prepare for a job interview at De Vere Beaumont Estate
✨Know Your Dishes
Before the interview, brush up on the dishes you’ve prepared in the past. Be ready to discuss your cooking techniques and how you present your meals. This shows your passion for food and gives you a chance to shine!
✨Teamwork Makes the Dream Work
Since you'll be working within a busy team, think of examples where you've collaborated effectively with others in the kitchen. Share stories that highlight your ability to mentor junior chefs and maintain a positive atmosphere.
✨Hygiene is Key
Make sure you’re familiar with food hygiene standards and regulations. Be prepared to discuss how you ensure cleanliness and safety in the kitchen. This will demonstrate your professionalism and commitment to high standards.
✨Ask About Growth Opportunities
Show your enthusiasm for career progression by asking about training and development opportunities during the interview. This not only reflects your ambition but also helps you gauge if the hotel aligns with your career goals.
