Chef de Partie - Chef de Partie - Chef de Partie

Chef de Partie - Chef de Partie - Chef de Partie

Full-Time 25000 - 30000 Β£ / year (est.) No working from home possible
De Vere Beaumont Estate

At a Glance

  • Tasks: Join our kitchen team and create amazing dishes for guests.
  • Company: De Vere Beaumont Estate, a vibrant and professional kitchen environment.
  • Benefits: Competitive pay, career development, and a fun team atmosphere.
  • Other info: Fast-paced environment with opportunities for growth.
  • Why this job: Be part of a passionate team and elevate your culinary skills.
  • Qualifications: Experience in a kitchen and a love for food.

The predicted salary is between 25000 - 30000 Β£ per year.

Love food. Join our Kitchen brigade at De Vere Beaumont Estate in Old Windsor and develop your career in a fast-paced, professional kitchen environment. As a Chef de Partie at De Vere, you'll be a vital member of our kitchen brigade, playing a key role in delivering exceptional food experiences to our guests.

As a Chef de Partie, you will:

  • Work in a team environment.

Considering applying for this job? Do not delay, scroll down and make your application as soon as possible to avoid missing out.

Chef de Partie - Chef de Partie - Chef de Partie employer: De Vere Beaumont Estate

At De Vere Beaumont Estate, we pride ourselves on fostering a vibrant and inclusive work culture that values creativity and teamwork. As a Chef de Partie, you'll not only have the opportunity to hone your culinary skills in a dynamic kitchen but also benefit from ongoing training and career development, all while working in the picturesque setting of Old Windsor. Join us to be part of a passionate team dedicated to delivering exceptional dining experiences and enjoy the unique advantages of working in a historic estate with a commitment to excellence.

De Vere Beaumont Estate

Contact Details:

De Vere Beaumont Estate Recruitment Team

We think you need these skills to ace Chef de Partie - Chef de Partie - Chef de Partie

Time Management
Attention to Detail
Teamwork
Adaptability
Communication Skills
Culinary Skills
Food Preparation